1) For perfectly light textured butter cake, beat the butter and sugar until very light in colour. This ensures that you’ll end up with as much aeration as possible.
2) Don’t overmix the cake batter after adding the flour. This can toughen the texture and remove the air from the cake, making the finished product too dense.
3) Trimming the edges of the cake allows all the sides to absorb the cocoa mixture evenly, to get that perfectly rich chocolate coating all over.
4) Be careful- don’t oversoak the lamingtons in the cocoa mixture, as the cake will continue to absorb the liquid, making the lamingtons soggy.
5) When cutting the lamingtons, use a small serrated knife with a gentle sawing action to get a really clean, even cut through the cake.
6) Cut the lamingtons so the base is about two-thirds up the side, with the top the remaining third. This stops the cream from oozing out due to the weight of the top!
7) Get ahead! If you’re making these for a gathering, save time and make unfilled lamingtons up to four days in advance. Store in an airtight container.
8) Unfilled lamingtons freeze well. Simply place in an airtight container and store in the freezer for up to 3 months. Thaw at room temperature, then fill.
9) Once filled, keep the lamingtons in the fridge. Remove from the fridge 20-30 minutes before serving for a softer, more flavoursome cake.
10) To give your lamingtons a mocha twist, just add a teaspoon of instant coffee granules to the boiling water when you make the icing.
Click here for the full lamington recipe.
FAQs
They will stay fresh for up to a week in the fridge in an airtight container. One of the benefits of the chocolate coating is that the cake will last a bit longer before drying out. Lamingtons also freeze well for up to 3 months. You'll want to defrost them either in the fridge or on the kitchen counter overnight.
Can lamingtons be frozen? ›
8) Unfilled lamingtons freeze well. Simply place in an airtight container and store in the freezer for up to 3 months. Thaw at room temperature, then fill. 9) Once filled, keep the lamingtons in the fridge.
Why is it called a lamington cake? ›
Origins. Lamingtons are believed to be named after either Lord Lamington, who served as Governor of Queensland from 1896 to 1901, or his wife, Lady Lamington. Most sources incline to the former. The earliest known reference to the naming of the lamington, from June 1927, links the cake to Lord Lamington.
What does lamingtons taste like? ›
Taste: Great balance of flavors; mellow sweetness from the cake, tartness from the jam, richness from the chocolate, and an exotic sweetness from the coconut. Texture: Gets better the longer the lamingtons sit after being coated and the coconut adds a nice crunch.
What is the shelf life of lamington? ›
SHELF LIFE
Frozen Carton delivered with minimum 108 days frozen. When product is thawed - maximum 7 days ambient shelf life applies (day 1 is the day of thawing).
Can you buy lamingtons in the US? ›
We stock a number of lamingtons in our range including traditional lamingtons, lamington fingers, jam lamingtons and even raspberry lamingtons. We sell and deliver lamingtons to the USA and the rest of the world.
What is a fun fact about the Lamingtons? ›
This Australian cake was first invented in Queensland, with a recipe appearing in the Queensland Country Life newspaper as early as 1900. According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.
Are Lamingtons Australian or Kiwi? ›
Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.
Why is it called Devil cake? ›
There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.
What is a lamington pan? ›
A lamington pan is a shallow cake pan. Lamingtons are sponge cake cut into squares or rectangles.
Why are lamington cakes considered Australian icons? They were first concocted in Queensland and named after the governor of Queensland Lord Lamington sometime before Federation. Like coconut ice & chocolate crackles, Lamingtons are easy & quick to make even by an 8 year old (my first attempt) and a great treat.
What shape are Australian lamingtons typically? ›
The sponge cake is usually cut into squares, allowing for easy handling during the dipping and coating process. The chocolate icing is a crucial element, and its consistency can vary from a thin glaze to a thicker, fudgy coating.
Do custard pastries need to be refrigerated? ›
There is no need to refrigerate most pastries if you are planning to consume them within the day, as the moisture from the fridge can turn them soggy. But for pastries with custard and other fillings, it is recommended that you store them in the fridge if you are not consuming them within 12 hours.
Should I leave my cake in the fridge? ›
If your cake is frosted with buttercream, it will last covered at room temperature for up to four days. However, it is best to refrigerate cakes with other frostings such as cream cheese or ganache. A fully covered unfrosted cake will last for up to 2 days at room temperature.
Should cake slices be refrigerated? ›
Cut cakes can be kept at room temperate for up to 2 days. The cut part of the cake should be covered in plastic wrap. Whole cakes should be refrigerated for up to 2 weeks. Bring it to room temperate for at least 3-4 before it will be eaten.
Why does custard should be kept in the refrigerator until consumed? ›
Once prepared, keep custard refrigerated to prevent the potential growth of bacteria. You are required to wash hands after handling shell eggs before handling other foods or equipment. Always properly store leftover dessert covered and in the refrigerator to reduce the potential for harmful microorganisms to grow.
