15 Quiche Recipes That Are Delicious for Breakfast, Lunch, or Dinner (2024)

FAQs

Is quiche breakfast lunch or dinner? ›

With a savory, custardy filling — often speckled with all types of cheeses, veggies, and meats — and a buttery-rich crust, quiche is downright showstopping. It's the dreamiest dish to dig into for a special family breakfast, a weekend brunch, or simple lunch or dinner.

Frittatas are Italian in origin and can be described as a cross between an omelet and a crustless quiche. Frittatas take less time to make than quiche or strata. The dish is traditionally made by beating eggs with dairy—often heavy cream or half and half—together with ingredients like vegetables, meats and cheeses.

As previously stated, quiche can be served as a main dish or as a side dish and it's often served with a variety of accompaniments. For a healthy dinner, some popular options include a simple green salad, roasted or steamed vegetables, or a salad with mixed greens.

Breakfast – meal eaten in the morning, usually before 10:00 am.

Adjective. quiche (comparative more quiche, superlative most quiche) (slang) Extremely appealing to look at; sexually alluring. I'm not even bragging, but me and my friends are pretty much quiche.

Not always healthy, quiche could be a diet downfall! Prepared with heavy cream and cheeses and baked in a piecrust, there can be excessive calories and fat.

A quiche is a pastry base, filled with a (mostly) cheese & egg mixture, often with other stuff in it. A pie, sweet or savory, can have a pastry base, or it could just be a container with a pastry lid. The lid must be whole.

Quiche is one of the greatest make-ahead breakfasts I can think of. Meant to be served at room temperature—or even slightly chilled—you not only can make quiche ahead, you have to! That's one of the reasons it's so great for a celebratory morning breakfast.

Quiche is traditionally served with a green salad and crusty French bread, but the sky is the limit when you start thinking of other options. Here are some ideas: A simple green salad such as arugula tossed with an olive oil and lemon vinaigrette.

Can you freeze quiche? ›

You can freeze quiche for up to 3 months with excellent results, and you have several options for doing it: You can assemble and freeze it before baking, you can bake and then freeze the quiche for reheating later or you can freeze the unbaked filling and crust separately.

As a brunch food, the quiche, or breakfast pie, gained popularity in France over a long period of time; however, it really grew in esteem in the US during the 80's and 90's, as a way to prepare breakfast ahead of time.

The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.

The traditional cooking methods used also set quiches, frittatas, and omelets apart. Quiches are typically baked in the oven; omelets are cooked-over stovetop heat and folded over (with the center most often left custardy and not quite set).

In Europe, quiche is a decidedly an afternoon meal. Bistros and cafes and even restaurants with white linen tablecloths will serve quiche for dinner, either as a starter or a main. You'll see it on a lunch menu too, but since breakfast is something for American tourists, it isn't that common.

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold. Quiche.

Quiches can be made with many different fillings, but today's recipe is a classic. The French typically eat quiches for lunch and dinner or as appetizers, but I've found that Americans like to eat quiches for breakfast and brunch.

Traditional quiche is full of cheese, eggs, cream and made with pie crust, all of which are high-calorie and can be fatty. Many recipes for quiche are available, so you can make a healthier quiche by using low-calorie, low-fat ingredients and adding vegetables.