8 Mind-Blowingly Delicious Ways to Top a Bagel That Go Beyond Cream Cheese (2024)

FAQs

8 Mind-Blowingly Delicious Ways to Top a Bagel That Go Beyond Cream Cheese? ›

For a sweeter option to add to your cream cheese bagel, think about adding fresh strawberries, blackberries and other fruits, but also a sprinkle of cinnamon and sugar goes a long way. Or spread this healthy cream cheese frosting with greek yogurt and sweetend with honey only.

For a sweeter option to add to your cream cheese bagel, think about adding fresh strawberries, blackberries and other fruits, but also a sprinkle of cinnamon and sugar goes a long way. Or spread this healthy cream cheese frosting with greek yogurt and sweetend with honey only.

A bagel is an iconic New York food. It's a round bread, with a hole in the middle, savory, crunchy on the outside and chewy on the inside. It's topped with seasonings and traditionally filled with cream cheese and smoked fish. It's most known as a breakfast item but can be eaten at brunch or lunch time.

A bagel that is not fresh out of the oven, that is at least six hours old, does need to be toasted, whether it is going to be buttered or topped with cream cheese, nova or both. Otherwise it will be too hard. A bagel that has been sliced and frozen obviously needs to be toasted when brought back to life.

Whether you prefer classic toppings like cream cheese and salmon or more unique options like ricotta and honey with sliced pear, the possibilities are endless. Explore our Hub for more interesting food and recipe ideas that will take your next snack to a new level.

While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy. This popular bagel topping is generally low in protein and high in fat and calories. The good news is that there are healthier cream cheese options, if cream cheese is your favorite bagel spread.

Greek yogurt

Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it's rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.

Cream cheese is healthier than butter; at 2 Tablespoons, the calorie count is just 98, there are only 10 grams of fat, and you do get a tiny bit of protein (less than 2 grams). The real trick here is not guesstimating – it's easy to smear 2 Tablespoons on each half and then you've made it just as bad for you as butter.

Bagel with lox– add a schmear of cream cheese, lox on top, a slice of fresh tomato, red onion, thinly sliced cucumbers, and some deliciously briney capers.

The good news is, bagels are really tasty — and not just with cream cheese. And we can help our local bagel shops by stopping by and ordering one of their finest doughy Os with something else or whipping up some alternate toppings ourselves.

How to add toppings to bagels? ›

Carefully lift the boiled bagels and dip them on both sides with your topping. If you are using something that may burn easily like onions or garlic then only coat the top of the bagel and dust the peel with flour. If you are using seeds then you don't need the additional flour on your peel.

Cream Cheese, Smoked Salmon, and Capers: A luxurious twist that's brimming with flavor. Fried Egg and Avocado: An unbeatable combination of protein and healthy fats. Pizza-Inspired Toppings: Think pepperoni, sausage, bell peppers, onions, and a sprinkle of mozzarella.