FAQs
Intentionally curated with ingredients that meet the high standards of Humanely Raised*** and All Natural* or USDA Organic. The turkeys are made from premium cuts of whole muscle turkey breasts, then oven roasted or smoked with hardwood chips.
Is boar's head considered processed meat? ›
Is Boar's Head meat processed? Deli and other retail meats are considered “processed” goods by the definition set by Harvard Medical School: “those that have been changed from their original form in some way.”
Why is boar's head so good? ›
We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.
Does boar's head use antibiotics? ›
Pre-sliced
‡Beef, Pork, and Turkey raised without the use of antibiotics. §No Nitrates or Nitrites added except for those naturally occurring in sea salt and cultured celery powder.
What is the healthiest deli meat? ›
There are a few kinds of deli meat that are healthier choices: turkey, chicken or roast beef, Crumble Smith says.
What deli meat is not processed? ›
Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.
How healthy is boar's head deli meat? ›
A 2-ounce portion of the heart-healthy Applewood smoked ham from Boar's Head contains 70 calories, 2 grams of total fat, 0.5 grams of saturated fat, 11 grams of protein, 1 gram of carbs and 440 milligrams of sodium, while the same serving of the lower-sodium, heart-healthy ham contains 60 calories, 1 gram of total fat, ...
Does Subway use boar head meat? ›
Many prominent sandwich-shop chains, however, including Subway, Jersey Mike's and Jimmy John's, told MarketWatch that they do not use Boar's Head products.
Does all deli meat have listeria? ›
The CDC says cold cuts, cheeses and other deli products are at particular risk of listeria because of how easy it is for the bacteria to spread among deli equipment and surfaces. While meats are kept refrigerated, refrigeration does not kill listeria, and it can be a tough bacteria to eliminate.
Which boar's head turkey is healthiest? ›
A better for you take on a classic homestyle flavor, Boar's Head 46% Lower Sodium is heart healthy, preservative free and lower in sodium.
As part of the Boar's Head All Natural* Collection, the turkey used is humanely raised** with no added hormones or antibioticsꝉ, and there are no added nitrites or nitrates‡.
What is comparable to a boar's head? ›
Boar's Head's competitors and similar companies include Dietz & Watson, Butterball, Hormel Foods and Greggs.
Does boar's head have MSG? ›
All Boar's Head meats, cheeses, condiments and hummus contain no gluten, artificial colors or flavors, MSG added, fillers or by-products, or trans fat*. *No trans-fat from partially hydrogenated oils. Nutrional facts and recipes for our premium products.
Are there any deli meats without nitrates? ›
When choosing deli meat, your best bet is to buy from the deli counter where the meat can be freshly sliced. These meats are likely to have fewer ingredients, be less processed, and be naturally nitrate-free.
Does Firehouse Subs use boar's head meat? ›
A: No, Firehouse Subs does not carry any Boar's Head products.
Does boar's head turkey have additives? ›
All Boar's Head meats, cheeses, condiments and hummus contain no gluten, artificial colors or flavors, MSG added, fillers or by-products, or trans fat*. *No trans-fat from partially hydrogenated oils.
Which boar's head turkey has no nitrates? ›
As part of the Boar's Head All Natural* Collection, the turkey used is humanely raised** with no added hormones or antibioticsꝉ, and there are no added nitrites or nitrates‡.
How healthy is boar's head turkey? ›
Turkey Totals
If you're looking for a heart-healthy turkey lunch meat, the no-salt added, oven-roasted turkey makes a good option with 70 calories, 1 gram of total fat, 15 grams of protein and 55 milligrams of sodium per 2-ounce serving.
Is organic deli turkey processed? ›
Doyle explains that these natural meats (including chicken and turkey) are still processed, and they're still made with nitrates. “They use natural sources of preservatives,” she says. “Many companies are using celery powder, celery juice or celery salt, which are high in nitrates.