Grown under the sun
OF ANDALUSIA
Spanish almonds are characterized by a higher fat nutritional value, which provides greater taste compared to American or Australian almonds. Our latitude and the climate, together with the amount of almond available in each harvest, make an attractive product for different sectors.
Currently, and thanks to the development and grown of new "sweet varieties” of Spanish almonds, we can enjoy more than 20 varieties. In addition, the consumption of organic products is increasing more and more, and Almendras Morales has been a pioneer, with a wide variety of organic almonds, certified by the European Union organic farming organism.
