Bacon w/No Added Nitrites or Nitrates (2024)

FAQs

What bacon has no nitrates or nitrites? ›

Pederson's Farms, Organic Pork Bacon, Whole30 (4 Pack, Use/Freeze) 8oz – No Sugar Added, Uncured, Keto Paleo Diet Friendly, No Nitrites Nitrates, Made in the USA… This product has sustainability features recognized by trusted certifications.

Turkey bacon has fewer calories, with 30 calories per thin slice, compared to pork bacon, which has about 43 calories per slice. It's lower in fat, too, – 2.1 grams per slice, compared to pork bacon's 3.1 grams per slice.

Nitric oxide production may help improve blood vessel health and blood pressure, and enhance muscle function. “Cured or uncured, less is more when it comes to processed meats like bacon,” Keating says. “You don't have to give them up entirely, but they shouldn't be a regular part of your diet.”

Cut your pork belly down to about 5 pound chunks. Rub the maple syrup all over the belly. Add chunky real salt or chunky Celtic salt to the entire piece of meat. Place in a Ziploc bag and place in your refrigerator for 5 days.

Our nitrate and nitrite free bacon is what we say it is, completely free from nitrites and nitrates. Which means that it will be less pink in colour when you cook it, but will still be absolutely wondrous in any fry up or bacon sarnie.

What Is Nitrate-Free Bacon? If bacon is labeled “no nitrate or nitrite added” or “uncured bacon” it's considered nitrate-free bacon. Ironically, nitrate-free bacon is still cured, just using a non-synthetic curing agent like celery powder—which is naturally high in organic nitrate—or sea salt.

Uncured bacon (bacon that hasn't been cured with synthetically sourced nitrates) claims to be healthier than regular bacon, as the nitrates come from vegetables.

The Best Bacon to Buy, According to Chefs

“If I'm not making my own … I'm buying North Country.” This is not your average slab, Lambert notes: The delicacy of smoke, and the general care and pride in its production, make North Country's bacon one of the most versatile for using in stews, braises, and sauces.

The World Health Organization has classified bacon as a Group 1 carcinogen, which means it's known to cause cancer. One of the biggest risks of bacon is associated with two preservatives, nitrates and nitrites, that can form cancer-causing compounds.

“For general good health, I would recommend keeping processed meats limited to once a week or once every other week. At that rate, a serving could be three to four slices. If you eat bacon more often than that, one to two slices should be a serving,” says Derocha.

What to have instead of bacon? ›

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

SUPERMARKET Aldi is stocking Haughton Hams' range of Nitrite Free Bacon, in a bid for better "food safety". The healthier bacon option is free of cancer-causing Nitrite, preservatives and allergens - all of which are normally used to give bacon its classic flavour, colour and texture.

Turkey bacon is likely healthier for you than conventional bacon since it's not red meat. Turkey bacon, however, is still processed meat. Stick to small portions, pair it with nutrient-rich foods, and choose nitrate-free versions if you enjoy turkey bacon and want to keep eating it. U.S. Department of Agriculture.

Pre-sliced

*No artificial ingredients, minimally processed. †Federal regulations prohibit the use of hormones in pork and poultry. ‡Beef, Pork, and Turkey raised without the use of antibiotics. §No Nitrates or Nitrites added except for those naturally occurring in sea salt and cultured celery powder.

Pre-sliced

*No artificial ingredients, minimally processed. †Federal regulations prohibit the use of hormones in pork and poultry. ‡Beef, Pork, and Turkey raised without the use of antibiotics. §No Nitrates or Nitrites added except for those naturally occurring in sea salt and cultured celery powder.

INGREDIENTS. Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Most varieties of turkey bacon are preserved with synthetic nitrates or nitrites, which help make this food achieve the desired taste and slow the spoilage process. When nitrates or nitrites are cooked at high heat, nitrosamides, a known cancer-causing compound, can form.

Uncured bacon doesn't contain added nitrates or nitrites. Instead, it relies on natural ingredients such as cultured celery powder and sea salt during the curing process.