Beef Pot Roast (2024)

Table of Contents

Ingredients Directions Nutrition Facts (per serving) References

Prep Time:

20 mins

Cook Time:

2 hrs

Additional Time:

10 mins

Total Time:

2 hrs 30 mins

Ingredients

2 teaspoons olive oil
4 pounds boneless chuck roast
1 onion, chopped
2 cloves garlic, minced
2 bay leaves
1 teaspoon salt
½ teaspoon freshly ground black pepper

Directions

Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C).
Heat a Dutch oven or heavy pot over medium-high heat. Add oil, then sear meat in the center of the pan for 4 minutes. Turn meat over with tongs; sear for 3 to 4 minutes on each side. Remove meat from the pot.
Arrange onion, garlic, and 1 bay leaf in the bottom of the pan; sprinkle with salt and pepper. Return meat to the pan, place remaining bay leaf on top of meat, and cover.
Cook in the preheated oven for 30 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue cooking until tender, about 1 1/2 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Transfer roast to a platter and let rest for 10 to 15 minutes. Slice and top with onions and gravy.

Nutrition Facts (per serving)

551	Calories
42g	Fat
2g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe8
Calories551
% Daily Value *
Total Fat42g	54%
Saturated Fat17g	83%
Cholesterol161mg	54%
Sodium446mg	19%
Total Carbohydrate2g	1%
Dietary Fiber0g	1%
Total Sugars1g
Protein39g	79%
Vitamin C1mg	1%
Calcium28mg	2%
Iron5mg	27%
Potassium644mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.