Best 3 Lemon Juice Substitutes - Wholehearted Eats (2024)

FAQs

Best 3 Lemon Juice Substitutes - Wholehearted Eats? ›

Lime or orange juice: use equal amounts to replace lemon juice in almost any recipe with no changes needed. Vinegar: use half the amount of vinegar to replace lemon juice and replace the remaining liquid with water if needed. White wine: only for cooking, use an equal amount of dry white wine to replace lemon juice.

When cooking, three tablespoons of ReaLemon (45 mL) equals the juice of one medium lemon. Always shake the bottle well before using, and refrigerate after opening for best taste.

Opt for two tablespoons of lemon juice for every tablespoon of lemon extract if you want a potent lemon flavor. In baked goods, you may need to adjust the ratio of other liquid or dry ingredients to get the right final texture.

Orange juice is close to lime juice as a lemon juice substitute and can be used in most recipes in the same 1:1 ratio. Similarly, grapefruit juice is another great option. The reason it's second to lime juice is that orange juice is still citrus but less tart and sweeter, which gives it a different flavor profile.

However, if you've ever tasted bottled lemon juice, you'll notice that the flavour is a little off – not bright and lemony like the real stuff. This is because bottled lemon juice usually contains additives and preservatives such as Sodium Metabisulphite (E223) or Potassium Metabisulphite (E224).

That being said, like wine vinegar, it tends to work best as a substitute for lemon juice in marinade, dressing, sauces, and savory seafood or chicken dishes. Balsamic is not an ideal lemon juice substitute for baking.

ReaLemon and ReaLime are made with the juices of high quality lemons and limes, concentrated to a uniform strength. Then, enough filtered water is added to return this concentrate to the natural strength. Oil from the peel is added and the true taste of lemon comes through!

The Bottom Line. Lemons contain a high amount of vitamin C, soluble fiber, and plant compounds that give them a number of health benefits. Lemons may aid weight loss and reduce your risk of heart disease, anemia, kidney stones, digestive issues, and cancer.

Whole lemons can be stored on the countertop but our experts prefer to store their citrus in the refrigerator because this keeps the lemons fresh for longer.

If you wish to avoid alcohol then a mixture of 150ml/⅔ cup of elderflower cordial (elderflower syrup) and 100ml/7 tablespoons of fresh lemon juice would be the best alternative. In the UK and most of Europe, elderflower cordial can be found in many supermarkets.

What to use on fish instead of lemon? ›

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.

Based on their nutritional value, such extracts may have physiological benefits and reduce the risk of chronic diseases [17,18]. For example, citrus fruit species are associated with decreased inflammation and reduced oxidative stress markers [19].

Apple cider vinegar, white wine vinegar, and rice vinegar can all be substituted at a ½:1 ratio. If your recipe calls for 2 tablespoons of lemon juice, then, sub 1 tablespoon vinegar and replace the rest with water if needed. Usually you won't need to add any extra liquid but it depends on the recipe.

Orange, grapefruit, or even pineapple juice are great substitutes in a marinade or vinaigrette recipe that calls for lemon.

Tips For Making Applesauce

If you don't have any lemon juice, just substitute it with some apple cider vinegar. If the applesauce is too think, add more water to think it out. In this recipe we added lemon zest. You could also try adding orange zest.

Still, when heat isn't involved, there's very little that can replace the flavor of fresh lemon juice. Why? Bottled lemon juice has additives and preservatives to make it more shelf-stable. It also sits oxidizing longer than the fresh-squeezed stuff.

Jif Lemon 100ml can be used in recipes that require or recommend the use of lemon juice. Jif Lemon 100ml is a great way of adding low calorie flavour to dishes.

Lemon oil is not lemon-infused oil, but rather highly aromatic oil that is pressed from lemon rinds; as such, it is used in recipes to replace lemon zest (and not juice). Lemon oil is much more potent than lemon extract, which is lemon oil diluted in alcohol.