Best Easy Chicken Croquettes (2024)

Ingredients

• 1 ½ cups finely chopped, cooked chicken meat

• 1 (10.5 ounce) can condensed cream of chicken soup, divided

  See Also

  The Dutch kroket

• ¼ cup Italian-style dry bread crumbs

• 2 tablespoons minced celery

• 1 tablespoon minced onion

• ¼ teaspoon poultry seasoning

• ½ cup Italian-style dry bread crumbs, for rolling

• 1 tablespoon butter

• ½ cup milk

• ⅛ tablespoon poultry seasoning

1. Combine chicken, 1/3 cup of condensed soup, bread crumbs, celery, onion, and 1/4 teaspoon poultry seasoning in large bowl; mix well and shape into 6 croquettes (or patties). Chill in the refrigerator for about 1 hour.

2. Roll croquettes in additional bread crumbs. Melt butter in a large skillet over medium heat; add croquettes and cook until golden and browned, about 3 to 4 minutes per side.

3. Meanwhile, combine remaining condensed soup, milk, and 1/8 tablespoon poultry seasoning in a small saucepan over low heat; cook, stirring occasionally, until warmed through. Serve sauce over croquettes.

Nutrition Facts (per serving)