Caponata - Canned Recipe - Food.com (2024)

FAQs

What is the shelf life of caponata? ›

How long does caponata keep? This recipe will keep for up to one week in the refrigerator when sealed in an airtight container. Additionally, you can add a little extra oil to any leftovers to further extend its shelf life.

noun. ca·​po·​na·​ta ˌkä-pə-ˈnä-tə : a relish of chopped eggplant and assorted vegetables.

Ratatouille is not made with capers or olives; instead, it gets a jolt of flavor from garlic cloves, which are not often found in Italian caponata. 5. Herbs: Caponata is sometimes garnished with parsley or mint. Ratatouille usually incorporates several herbs, such as fresh basil, bay leaf, and thyme.

Quintessentially Sicilian, caponata is a wonderful sweet-and-sour vegetable stew, with enough assertiveness to make it gorgeous eaten on its own with a rustic loaf, spooned over bruschetta, served with pasta or rice, or as a side dish.

Note: Caponata can be made up to 1 week in advance and stored in the fridge. To freeze, portion into small, pint-size containers and store up to 3 months.

Eggplant will last between five and seven days in the refrigerator as long as the skin hasn't been removed or damaged. Cooked eggplant will last between three and five days in the refrigerator.

Eggplant Caponata is often referred to as Italy's take on the French Ratatouille - but it's so much more. This southern Italian dish of Sicilian origin is steeped in culinary tradition and history.

This vibrant dish captures the essence of summer with its medley of fresh vegetables and aromatic herbs. Our version features tender squash, juicy tomatoes, earthy eggplant, and sweet bell peppers, all cooked in a rich tomato sauce infused with garlic, thyme, parsley, and basil.

Ratatouille requires ripe vegetables, a liberal hand with the olive oil, and patience: only long, slow cooking will give you the creamy soft vegetables, and intense, almost jammy sauce that sings of the sun. Anything else is just plain vegetable stew.

I used pine nuts and raisins, but as you've probably guessed, substitutions are welcome. Cranberries and slivered almonds could be fun! It's always nice to finish a rich, stewed dish like this with some fresh herbs.

What is caponata sauce made of? ›

Caponata is a classic Sicilian recipe commonly served as a side dish, salad, or relish. It consists of eggplant, onions, tomatoes, olives, capers, vinegar, sugar, and sometimes anchovies, basil, or pine nuts.

Nutrition summary

There are 96 calories in 1 serving of Eggplant Caponata. Calorie split: 23% fat, 66% carbs, 11% protein.

Ratatouille is traditionally made with tomatoes, zucchini, peppers, onions, and eggplant when they are at the peak of their season at the same time. Garlic, thyme, and basil are often added to the mix as well.

It's a stew of zucchini, peppers, tomatoes and eggplant, with herbs and spices and some onions and garlic usually thrown in for good measure.

Ratatouille is a vegetable stew (a single dish, not an entire meal) originating from Provence in France. It usually contains eggplant, tomato, onion, and a variety of other herbs and vegetables. It's a popular folk dish in the region, so there are a lot of variant recipes.