Cheese Cake Factory Wheat Sandwich Loaf - 17.7 Oz - Albertsons (2024)

FAQs

Why is the Cheesecake Factory bread so good? ›

For instance, honey and molasses are two sweeteners that play a huge role in the taste of the bread. With the addition of these two ingredients in The Cheesecake Factory's bread, it's easy to see why the brown bread doesn't taste bitter or salty, like other restaurant breads.

Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

Brown bread by THE CHEESECAKE FACTORY contains 190 calories per 71 g serving.

The restaurant's book-length menu has over 250 entries, and at any given time, there are 30 or more different cheesecakes to choose from. While cheesecakes are its specialty, and huge servings of pasta, burgers, flatbreads, and seafood are its draw, it's the complimentary bread basket that is a fan favorite.

That's because the brown bread is both free and unlimited when you dine in. If you've eaten at The Cheesecake Factory before, you'll also notice that you might not even have to ask for more bread. Instead, the basket is refilled like clockwork throughout your meal.

All you have to do is soak the bread in water. I know it's weird, but trust me on this one. and go ahead and reheat the pastry or the bread, and the water will help it gain its moisture back. so it comes out of the oven soft and fluffy.

Contains: wheat, sesame, soybean. Made in a bakery that may also use milk. Egg, coconut, hazelnuts, walnuts.

The restaurant has sourdough baguette, wheat baguette, and white bread available to vegan guests. Are there vegan menu items for kids at The Cheesecake Factory? The only vegan option on the children's menu is the kids' pasta, which is bowtie pasta mixed with marinara sauce (be sure to ask for no cheese).

The Bottom Line. Sourdough has made a comeback—and for good reason. It provides nutrients, including healthy carbs, protein, fiber, iron and vitamins like folic acid. It may help improve digestion, lower chronic disease risk and even promote healthy aging.

Cheesecake Factory Brown Bread (2 slices) contains 19g total carbs, 19g net carbs, 1g fat, 2g protein, and 88 calories.

How many calories are in a piece of regular plain cheesecake from the Cheesecake Factory? ›

A single slice of The Cheesecake Factory's Original Cheesecake contains 707 calories, 29 g of saturated fat, 425 mg of sodium and 62 g of carbohydrates. The restaurant also offers a low-carb version flavored with Splenda that has 570 calories.

Cheesecake Factory Fried Macaroni and Cheese (1 Order) contains 70g total carbs, 64g net carbs, 147g fat, 40g protein, and 1310 calories.

The full-bodied rich flavor comes from the unique essence of molasses, and cocoa powder enhances the bread's brown coloring while also injecting that subtle chocolate flavor picked up by young bread nibblers. Espresso powder goes hand in hand with cocoa powder to augment chocolate notes and aromas.

Now you can enjoy our famous “brown bread” – at home. Loved around the world, our brown bread baguette is a Cheesecake Factory signature taste – now available to enjoy at home in Mini Baguettes, Dinner Rolls and Sandwich Bread.

Absolutely! All our cheesecakes and specialty cakes are available for purchase at our Bakery Counter or you can order them online for pickup. All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people, and most are sold pre-sliced into 12 slices.

Very tasty rolls! If you enjoy the slightly sweet dark brown bread that the Cheesecake Factory serves you will love these. The outer crust is a little chewy and studded with rolled oats. Inside the bread is soft and delicious with butter or the spread of your choice.

The secret to the wonderful taste and aroma of freshly baked bread is the Maillard reaction. It's a chemical reaction between proteins, certain carbohydrates and some of the fatty acids that occur when bread is baked in the oven, which gives it a delicious flavour and fine colour.

The major component of this dessert's delicious flavour is undoubtedly high-quality cream cheese. After that, you add sugar, full cream, or sour cream. For a baked variant, some recipes ask for eggs and flour, while those for unbaked cheesecakes call for gelatin or its plant-based equivalent (agar-agar).

The flavors here aren't exactly complex. Brown bread is a pretty simple baked concoction of wheat flour, rye flour and molasses. There is a mild amount of sweetness that comes the molasses, giving that bran-adjacent flavor.