- STEP 1
Heat the oven to 220C/200C fan/gas 7. Line a 22 x 32cm swiss roll tin (if it’s 20 x 30cm that’s still fine) with baking parchment. Sift the flour and cocoa powder together into a bowl and set aside.
- STEP 2
Crack the eggs into another bowl or the bowl of a stand mixer and tip in the sugar. Use an electric whisk or the whisk attachment to beat the eggs and sugar together for 5 mins until pale and very thick. Use a spoon or spatula to gently fold in the flour mixture until completely incorporated and everything’s the same colour with no streaks.
See AlsoChocolate yule log - STEP 3
Gently scrape the mix into the tin and spread to the corners. Bake for 9-10 mins until puffed up and springy to touch. While the cake is baking, get another piece of parchment a little larger than the tin and scatter it with sugar. When the sponge is cooked, use oven gloves to carefully invert it onto the sugar-coated paper. Lift off the tin and peel away the top layer of parchment. Score a line 2cm from one of the shorter edges, then use the parchment to roll the sponge into a spiral with the parchment running through it. Leave the rolled sponge to cool completely.
- STEP 4
While the cake is cooling, make the filling by whisking all the ingredients together until the cream stiffens. Unroll the sponge and spread over the filling, leaving the scored edge clear. Starting from the scored edge, use the parchment to roll the sponge up around the filling. Lift onto a board or serving platter and dust with icing sugar. Can be served straight away or chilled for up to 24 hrs. Serve in slices.
FAQs
What do Americans call a Swiss roll? ›
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.
What is Swiss roll filling made of? ›Swiss Roll Cake Filling
You can use either confectioners' sugar or granulated sugar in the whipped cream—see my recipe Note. And this is optional, but I always add some store-bought marshmallow creme (“fluff”) to this whipped cream filling, which gives it the most remarkable flavor.
A roulade and swiss roll look very similar - but a swiss roll is simply a type of roulade and not all roulades are swiss rolls. A swiss roll is always made up of cake being rolled with a filing, whereas a roulade can be rolled using other pastries or can even be savoury with a meat filling.
What is the difference between a Swiss roll and a buche de Noel? ›Is this the same as a swiss roll? The main difference between the two cakes is the way the cakes are decorated. The Yule log cake, or buche de noel, is made to look like the logs burned on Christmas eve, whereas the exterior of a swiss roll is decorated much more simply, such as with whipped cream and fresh fruit.
Should you roll a Swiss roll hot or cold? ›Starting at the shorter edge of the cake, roll the cake and greaseproof paper up together, making sure that it is especially tight at the beginning. It's important that the cake is warm so it can set in the right shape. If it's too cold, it won't roll properly. Once rolled, leave it to cool completely.
What's the difference between jam roly poly and Swiss roll? ›Jam swiss rolls are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is traditionally made as a suet pudding wrapped in muslin or foil and steamed, then filled with jam and served with hot custard.
Why did my Swiss roll go rubbery? ›Mixing the batter too vigorously at the end will force a lot of the air bubbles out and the cake may come out flat and rubbery. Be sure to use a light hand to gently fold the flour into the egg mixture. Keep an eye on the baking time - set a timer for the first time stated in the recipe and check for doneness.
How to make a Swiss roll without cracking? ›Points to remember
Score a line along the bottom of the sponge, approximately 2.5cm away from the edge. Don't cut all the way through. Using the line scored, roll the sponge up tightly and leave to cool completely. When the sponge is cool, unroll it gently.
Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Sold two or three per package, they contain about 120 calories per roll.
Should you pre roll a Swiss roll? ›It's very important to roll the cake right when it's hot out of the oven. This will lock in the moisture and keep the cake moist and flexible. You can roll the cake with a damp rag or parchment paper. Whichever method you go with, you can also sprinkle on some granulated sugar to help prevent the cake from sticking.
Is a log cake a Swiss roll? ›
Like the Swiss roll, Yule Log is a roll cake made with a sponge base and a sweet filling. That's where the similarities end, though. The first significant difference is the filling.
What is a Swiss roll called in America? ›According to Swiss roll - Wikipedia: The terminology evolved in America for many years. From 1852 to 1877 such a dessert was called: Jelly Cake (1852), Roll Jelly Cake (1860), Swiss Roll (1872), Jelly Roll (1873), and Rolled Jelly Cake (1876). The name “Jelly Roll” was eventually adopted.
What is the nickname for a Swiss roll? ›Jelly Cake, Roll Jelly Cake, Swiss Roll, Jelly Roll, and Rolled Jelly Cake were all names given to this dish from 1852 until 1877. (1876). It wasn't long before the moniker “Jelly Roll” caught on. Similar recipes have been found all over Europe, and while the fillings changed, so did the names always did.
Why do Swiss rolls crack sometimes during rolling? ›It is normal for cakes to crack slightly when you are rolling up a Swiss roll after filling it. This can happen due to the weight of the filling, or because the cakes get stuck to the surface they are placed on.
What do Americans call Swiss cheese? ›The United States Department of Agriculture uses the terms Swiss cheese and Emmentaler cheese interchangeably. In Australia, both terms are used, along with Swiss-style cheese, in some cases differentiating the two. The term Swiss cheese is sometimes used in India, although it is also often referred to as Emmental.
What do Americans call cold rolls? ›In the West, these rolls are called by several different English names, including "salad roll", "spring roll" and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words; for example, in Hong Kong, they are called "Vietnamese rolls", and in Australia and the United States they may be ...
What do Americans call a forward roll? ›That's a pencil roll. Also, in England to 'gambol' is to generally run about playfully, in America it's term for a forward roll.
What is the hostess version of Swiss rolls? ›Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. Sold two or three per package, they contain about 120 calories per roll.