Creative Ways to Use Parchment Paper (2024)

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Creative Ways to Use Parchment Paper? ›

Beyond baking: once you have parchment paper in your kitchen for baking, you'll find a myriad of other uses for it. Fold it into cones to pipe out frosting, or to decorate cakes The Kitchn has a few great tips on this too, like using it for muffin cup liners, making home made ice cream cones, even cooking dinner in it!

Beyond baking: once you have parchment paper in your kitchen for baking, you'll find a myriad of other uses for it. Fold it into cones to pipe out frosting, or to decorate cakes The Kitchn has a few great tips on this too, like using it for muffin cup liners, making home made ice cream cones, even cooking dinner in it!

This means that if you're cooking in a skillet over medium, medium-low, or low heat, you'll probably be fine using parchment. Hill uses it in the oven all the time for any temps under 450°F, but never risks using it on the grill, with the broiler, or in a skillet over high heat because the temperature can exceed 500°F.

However, this is not without its own drawbacks. Unbleached wood fibers can contaminate food with which they come into contact, and since lignin is the component responsible for wood charring when burnt, unbleached parchment paper could be more prone to smoking at high temperatures6.

But, there's one simple way to fix the situation — wet your parchment paper first. All you need to do is scrunch up the paper and dampen it with water, then be sure to remove any excess moisture by squeezing it out. Once ready, simply press the paper into the bottom of the pan and up the sides.

It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan. That way the shiny side can be in contact with your food and make the clean-up easy.

Wet parchment paper will do the trick faster and leave the mold in a cleaner state—so you can reuse more quickly if you need to. And voilà! Credits Alton Brown. And you, do you have tips & tricks for cooking?

Rege always uses oil or butter in addition to parchment to ensure that everything will come out cleanly. She makes sure to grease the pan before adding parchment (which helps the parchment adhere and hold in place), then greases the parchment surface as well.

Though the parchment may darken and even char on its exposed edges, it's still fine to reuse. Keep in mind, though, parchment used in high-temperature baking will deteriorate faster than parchment used at lower temperatures; when it starts to crumble around the edges, discard it.

Parchment paper is very versatile and can be used for everything from lining baking sheets to wrapping fish and other dishes that are cooked en papillote. In instances when you'd reach for wax paper, parchment paper will also suffice.

How do you reuse parchment paper? ›

Baking and biscuit expert Chadwick Boyd says, “I try to reuse parchment a few times as long as it is still clean and intact. I keep the liners in a drawer to reuse when I bake. I also save a crumpled-up piece of parchment to blind bake my pies and flat sheets of previously baked parchment to roll out pie dough.”

Yes! Heating up your favorite meals in the microwave just got even easier. You can use wax paper and parchment paper covers to prevent splatters and hold moisture in while microwave heating. They are both microwave-safe and a great way to keep your meals and microwaves mess-free.

It helps ensure baking sheets stay clean, prevents baked goods from over-browning and sticking to the pan, keeps poaching liquids from evaporating, and can be used as a sling around bread dough or cheesecake to help release them from the pan. You can even use it to line the basket of your air fryer.

(Do this even if the recipe doesn't specify.) After greasing the pan, many bakers like to line it with pieces of parchment paper or aluminum foil that have been cut larger than the size of the pan so that the edges hang over the sides like a sling. Thoroughly grease the lining.

Despite its versatility, it's commonly used in instances where high heat is necessary because its silicone construction keeps it from melting in the oven and over the stovetop. Use it to line cake pans and baking sheets, as a soft lid for slowly reducing sauces, and as a liner for blind baking pie crust.

A basic saying to guide your use of papers in the kitchen: "Sweet treats need parchment sheets; grill or broil, go with foil," says Weaver. Foil conducts and distributes heat, making it able to withstand high temperatures from baking, broiling, roasting, or grilling. For anything above 400 degrees, use foil.

For Perfectly Baked Chicken Breasts, Use the Parchment-Paper Method. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.

Can you microwave parchment paper and wax paper? Yes! Heating up your favorite meals in the microwave just got even easier. You can use wax paper and parchment paper covers to prevent splatters and hold moisture in while microwave heating.