Daikon radish | How to prepare vegetables | Kikkoman Corporation (2024)

FAQs

Daikon radish | How to prepare vegetables | Kikkoman Corporation? ›

Daikon radish - julienned

These radishes can be eaten raw or cooked, though when they get too big, they are better cooked. When cooked they are sweet and tender. The daikon radish is a common vegetable in Asian cuisine. Use them in stir-fry, kimchi or pickle them.

Peel if you like (though not necessary). Storing: Daikon will last up to 2 weeks stored in the fridge in plastic bag or wrapped in damp towel in fridge. Their greens should be stored separately.

Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor. Eat 'em Raw. Slice daikon radishes and eat raw with a dip or peanut butter or add shredded raw Daikon radishes to salads.

Although uncommon, daikon radishes could cause negative side effects in some people, including food allergy symptoms like hives, itching and digestive distress. If you experience any adverse symptoms after consumption, discontinue use immediately and consult with your doctor.

The side-effects that one may experience after consuming daikon are mainly related to dermatitis and asthma. Daikon is also considered harmful for those suffering from gallstones. The compound in daikin that has been found to prevent or fight cancer also has an effect on the functioning of the thyroid gland.

You'll know your daikon radish is going bad if it becomes soft and limp instead of being firm and crunchy. It may also develop dark spots or start turning a yellow color.

Daikon in Japanese Cuisine

It is a popular garnish for sashimi; simply cut the daikon into thin strips and soak in water to make it crispy and bring out its refreshing, spicy flavour. Alternatively, it can be sliced and eaten as sashimi itself.

Daikon radish has been referred to as a superfood for good reason. Low-cal, low-carb, and high in fiber, this natural, whole food is a no brainer when it comes to maintaining a healthy weight and aiding digestion.

It can cleanse mucus from the respiratory tract and improve digestion. Daikon helps the kidneys be more efficient. It´s great when suffering from kidney stones. Like other vegetables in the Brassicaceae family, daikon helps those suffering from conditions related to osteoporosis.

Is daikon good for the liver? ›

With contents like anthocyanins and Coenzyme Q10 (CoQ10), daikon can give your liver a boost. Getting Rid of Toxins: The anti-inflammatory and antioxidant properties of daikon radishes can help remove toxins from the liver. This helps the liver work smoothly.

To remove the bitter & peppery taste of daikon, you can soak it in cold water.

Yes you can! The Texas A & M AgriLife Extension has directions for freezing radishes. Freezing radishes will alter their texture slightly as they are composed of mostly water. Cutting and blanching them prior to freezing helps to minimize this unwanted effect.

There are many ways to serve white radishes—cooked or raw. Raw daikon works well in salads and slaws, as a side dish for summer picnics or thinly sliced and pickled for sandwiches that need a pick-me-up (a classic Vietnamese banh mi sandwich is typically topped with pickled carrots and daikon, for example).

Radishes have a variety of benefits and can be consumed raw, cooked, or pickled. Radishes are low in calories and also have a lot of protein and fibre. Additionally, radishes are also high in Vitamin C, which is necessary for immune system building and serves a variety of other functions.

Daikon has a hint of sweetness often with peppery notes. This radish is a delight to add to a variety of meals to give texture and crunch when prepared raw. When cooked, daikon has an even milder and sweeter flavor profile.

Recipe Notes

Simmering Time – The longer you simmer the daikon, the softer and more translucent it will become, and the more the flavours in the broth will infuse into the centre of each piece. Add Umami – Try it with a scoop of miso paste blended into the broth once you've finished cooking.