Did someone say SMOKED PORK CHOP?! (2024)

FAQs

What does pork chop mean in slang? ›

Porkchop - Pork Chop is a slang word referring to Portuguese people. It is not offensive to call someone of Portuguese decent a Pork Chop because it is considered humorous and endearing. Portuguese people refer to themselves as Pork Chops all the time and it has nothing to do with overweight women.

These smoked pork chops are thick, bone-in chops coated in homemade BBQ spice rub and smoked at low temperature until tender and juicy. An easy and unique dinner option that's packed with flavor!

The pork chops need to be at least 145 °F (63 °C) for them to be safe to eat. If they're not, cook them for 1-2 more minutes on the stovetop. Transfer the pork chops to a plate and serve.

+ Larger Image. Cuts of pork, such as hams, pork chops and bacon that have been cured with smoldering, aromatic wood. The smoke from the burning wood gives the pork a distinctive smoky flavor and scent.

What does “Chop” mean? A bowl packed in a bong, bubbler, or pipe that is equal parts cannabis flower and loose tobacco. The bowl is generally enjoyed in multiple hits. This slang originates from areas of New Zealand, Australia, and the UK.

"Chop chop" means "hurry" and suggests that something should be done now and without delay.

The great thing about smoked meats—besides the wonderful flavor—is that they come fully cooked, requiring a simple warm-up on the stove, grill, or oven. For our recipe, you'll need fully cooked smoked pork chops, and just a few minutes in a frying pan, under the broiler, or on the grill.

The “chops” are cut from the loin of the pig. Ham and pork are two different cuts from the same animal. Both hold their own unique flavors and applications. It doesn't matter how you like to eat them, just make sure you enjoy them!

Meat that's been smoked, cured, salted, fermented or otherwise treated to preserve freshness or change the flavor is called processed meat.

"Bacon" usually refers to products smoked and cured, but not all smoked and cured products are called bacon. Common Names: Description: The wholesale pork side is usually smoked and cured. It is usually sliced into strips referred to as bacon.

Does smoked mean cooked? ›

Smoked food has been dried, cooked, or flavored in smoke. Smoked salmon tastes great with cream cheese on a bagel. Meats and fish are the most common smoked foods—you're probably familiar with smoked meat like bacon, ham, sausage, and beef jerky, for example.

North America: Native American tribes practiced smoking meats long before European colonization. After European settlers arrived, smoking techniques were further developed and diversified, leading to the creation of popular smoked meats such as smoked ham, bacon, and various types of sausages.

A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides.

Contestants who become the first eliminated of a new series are often referred to as "The Porkchop" of the season.

pork chop: to carry on like a pork chop

This expression is often thought to allude to the spluttering noise of a pork chop that is being fried.

Slang. something or someone worthless or unimportant. a young ruffian; hoodlum. an inexperienced youth.