Flavored simple syrup use to moisten cakes.
*
1 punto
a. Cream Anglaise
b. Pastry Cream
c. Dessert Syrup
d. Custards
Kailangan ang tanong na ito
7. Stirred vanilla custard sauce; consist of milk, sugar, egg yolks and vanilla stirred over low heat until lightly thickened.
*
1 punto
a. Cream Anglaise
b. Pastry Cream
c. Dessert Syrup
d. Melted Sugar
8. Which among the choices is the guidelines in making dessert?
*
1 punto
a. Make garnishes edible
b. Keep it clean and simple
c. Make your garnishes relate to the dessert on plate
d. All of the above
9. Always consider it and try to have a variety on the plate.
*
1 punto
a. texture
b. color
c. plate
d. keep things clean
10. Remember that neatness counts.
*
1 punto
a. texture
b. color
c. plate
d. keep things clean
