French Toast Sticks Recipe (2024)

FAQs

How do you cook French toast sticks? ›

Bake 1 or 2 servings (5 or 10 pieces) for 12-13 minutes. Arrange in the center of a microwave-safe plate. Microwave on HIGH: 1 serving (5 pieces) for 1 minute 30 seconds. Fry 1 serving (5 pieces) for 2 minutes 30 seconds.

BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ENZYMES, ASCORBIC ACID, SOY LECITHIN), WATER, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ...

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

Arrange in a single layer on a baking sheet and bake in a 350°F oven or toaster oven for 5 minutes, flipping once about halfway through baking. Alternatively, you can microwave the French toast sticks for 2 minutes on high, but they will not be as crisp coming out of the microwave as they would from the oven.

The best French toast side dishes are scrambled eggs, omelet, sausage patties or bacon. For some sweeter options, try caramelized bananas, fried apples, apple butter and pumpkin spice lattes. Lastly, you'll find deliciously healthy suggestions like a fresh fruit salad and buckwheat porridge.

Beat eggs in a shallow bowl. Add milk, vanilla, and cinammon sugar, and beat until frothy. Soak each slice of bread in the egg mixture, first on one side, then the other. Cook both sides in a greased non-stick skillet until golden.

A creamy custard is the key to incredible French toast, so skip the watery skim milk and go for whole milk or half-and-half. Straight heavy cream turns French toast into dessert, so lean that way if you're looking for decadence.

French Toast is a delicious breakfast entree that is loved by many. With this in mind, french toast can be very calorie dense with high amounts of added sugar and fat. But, it can be tweaked to reduce the sugar and fat content while adding some fiber to your breakfast - yay!

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Do French toast sticks go bad? ›

FRENCH TOAST STICK: 1 year from processing date when stored at or below 0° F. Once thawed, store for 7 days between 33° - 40° F. DO NOT REFREEZE.

Conventional Oven; Frozen: In a 350F oven bake for 10-12 minutes. Convection Oven; Frozen: In a 350F oven bake for 10-12 minutes. For food safety and quality, product is fully cooked when it reaches an internal temperature of 165F.

Product details

Ready to eat in as little as just over one minute, our hearty French toast bites are a convenient meal or snack that anyone can make.

Popping frozen slices of bread right into your toaster is just as easy as heating fresh ones, and no defrosting is required. But the best part is that freezing your bread will help to prolong its shelf life by slowing down the rate of staling and inhibiting the growth of mold.

Pro Tips. Make your own freezer French toast, ready to pop in the toaster on those hurried weekday mornings.