Frequently Asked Questions | Reusable Beeswax Wrap | Abeego® (2024)

Care & Use | Beeswax Food Wrap

Wash in COLD water (think ocean cold!) with eco-friendly soap. Dry with a towel & reuse. If unsoiled, simply rinse & reuse.

Store it in a clean & dry place like a kitchen drawer until next time. You can roll your Abeego beeswax food wrap into tubes, fold them nicely, lay them flat, tuck them between cutting boards, magnet to the fridge or put them back into rotation. The choice is yours!

Learn more here.

With regular use and proper care, Abeego lasts for about a year. You'll know it's time to replace your wraps if they're no longer adhesive, the wax coating has worn off, or your friends look worried when you bring them out.

Abeego is 100% biodegradable. At the end of its life, you can cut it into strips and use as twist ties for the garden or firestarters for your BBQ or campfire. Burning slow & chemical free, it's a goodbye you can feel good about!

Not typically. Our formula acts as a natural barrier while still letting your food breathe, keeping thestrong smellsfrom foods like ginger, onion, tuna, and blue cheese from penetrating intothe fabric of the wrap.

Learn more here.

Like allnatural materials,Abeego can stain. Staining doesn’t mean yourAbeego wrapis dirty, only color is left behind after washing yourbeeswax wrap.

We embrace staining as a badge of honor. Abeego has kept all types and colors of food alive. Much like laugh lines, stains are a sign ofa life well lived.

Learn more about Abeego & staining here.

You sure can! We recommend a month maximum for Abeego in the freezer--leave the long-term storage up to the other guys.

While cured or cooked meat are friends of Abeego, we do not recommend wrapping raw meat or fish. You can always put in a bowl and cover with Abeego to avoid direct contact.

This is usually the result of an accidental wash in warm or hot water. We know, it was probably someone else in the house.

It could also be that your wrap is reaching the year's mark and is ready to be repurposed into firestarters or twist ties for the garden. It's time for the magic of fresh Abeego!

Wash with cold water, eco friendly soap and a gentle cloth to try and remove the mold. If it has left behind a stain and cannot be washed away, we recommend replacing the wrap.

While it's not typical for food to get moldy in Abeego, it's not impossible! From our own testing and feedback we've heard from other customers, mold typically grows in more humid environments or if a food is beyond saving.

Start by asking yourself these questions:

1. How long was the food stored in Abeego?While you won't find a two-day-old wrapped avocado covered in mold, it's not impossible for a two-month-old sliced cantaloupe to start growing some things. It's all about learning how our food behaves!

2. Was it kept in a moist part of the fridge or near other moist foods? You can always crank down the humidity settings in your fridge.

3. How old is your Abeego? How has it been washed? If your wraps are reaching their year's mark or they've been washed in warm/hot water, the wax formula will no longer be as protective as it once was, allowing for excess moisture to enter the wrap.

Still not sure? Email us a photo to hello@abeego.com, we love to dig in.

We recommend you avoid the temptation to cut Abeego. It’s most functional in its full size. Plus, you can always over-wrap an item. It’s your old relationship with plastic wrap that makes you think you have to cut Abeego to fit the exact item you’re storing. You’re going to have your Abeego for a long time, so keeping it full-size will let you use it over and over on many shapes and sizes. Learn more here.

Check out our Store Locator to see where Abeego beeswax wrap is sold in your community.

When asked how long Abeego keeps food fresh, our answer is always: "it depends!"

We start by asking questions like: How old was the food when it was purchased? How long has it been stored in the fridge? Where in the fridge is it being stored? Understanding the life cycle of our food and how it behaves in certain environments is part of the fun.

If your Abeego isn't keeping food as fresh as you once remembered, it's often due to:

A) The Abeego food wrap is reaching the end of its life. The wax formula will no longer be as protective as it once was. Abeego needs to be replaced after about a year of regular use.

or

B) The Abeego food wrap has been washed in warm/hot water. Even lukewarm water can have a negative effect on the wax coating of the wrap, making it less effective in keeping food fresh. Take care of your Abeego and it will take care of you!

Still not sure why your food isn't staying fresh? Email us at hello@abeego.com about what you're finding and we'll dig in together.

Here are some tips to easily determine what's in your Abeego:

1. EmployALLyour senses. It’s surprisingly easy to identify what’s inside Abeego without “seeing.” Give it a gentle squish, a sniff, or judge the weight and examine the shape. And when all else fails, it never hurts to take a quick peek!

2. Wrap like a pro.Different wrapping techniques can help your Abeego stand out in the crowd. The envelope, the candy twist, the bag, the burrito wrap--experiment with different wrapping styles to help know what’s inside.

3. Keep friends together.Parsley and mint, chives and dill, or a mix of spring greens are better together, so why separate them? Roll food friends together to save wraps and fridge space.

In the natural world, there are no instances of transparent “food wrap." Exposure to light is a major, often overlooked, contributor to food spoilage and is called photodegradation. Abeego is opaque to block light, keeping food as fresh as possible until it’s eaten. Learn more here.

From wedges of limes to entire loaves of sourdough, there's an Abeego size for that. Check out our Abeego Size Guide to learn which sizes are best for you.

If you're wondering how much Abeego food wrap you need, the answer is "just enough". When you keep “just enough” Abeego on hand for your family, you know that when you run out of food wraps it’s time to dig into your fridge and use something up. This is simple, easy, food rotation with Abeego!

Still Have Questions?

Drop us a line at hello@abeego.com or join the conversation on Instagram or Facebook. We're always happy to dig in!

Curious About a Particular Food?

We've learned a lot, and we still are. Check out our food experiments & findings below. Is there a food you'd like us to test? Let us know at hello@abeego.com!

Bean sprouts need a protective environment that releases excess moisture. That’s where Abeego reusable food wrap steps in.

Learn how to keep bean sprouts fresh & crispy here.

Crusty loaf: Wrap it loose.

Soft loaf: Wrap it tight.

All loaves: Slice as consumed.

Learn how to keep bread fresh and why you should STOP slicing it bread here.

Fold your Giant Abeego food wrap into a bag to collect bulk sprouts to keep them fresher than ever.

Learn how to keep Brussels sprouts fresh and what happened to them in the Abeego Test Kitchen.

A Large Abeego food wrap acts as a second skin for thin-skinned vegetables like carrots.

Learn how to keep carrots fresh, snappy, & crunchy here.

Try a Giant Abeego food wrap for the whole head or a Large for the half.

Learn how to keep cauliflower fresh and see the size difference of our cauliflower wrapped in Abeego vs. left naked here.

Slice your block of cheese from the outside in (the same way it ages) rather than end to end to extend its life.

Learn how to keep cheese fresh and why not to store it in the fridge door here.

Grab your Large Abeego food wrap wrap and try the burrito technique with your bunch of cilantro & enjoy vibrant, palate-awakening flavor for days.

See the difference between cilantro wrapped in Abeego for 4 days vs. left naked for 4 days here.

Fold Abeego food wrap into a bag to collect your foraged spinach or learn how to buddy-wrap your kale.

PS, did you know basil hates the cold?

Grab your Giant Abeego food wrap for the largest of rhubarb stalks.

Abeego gently and naturally hugs around rhubarb’s delicate skin and creates an environment that protects rhubarb from drying out as it breathes.

Halve your food, and eat it too!

Wrap halves in your Small or Medium Abeego food wrap and store in the fridge, sliced side up.

Learn more about tomatoes, avocados and citrus on the blog.

While we don't mind a nice berry stain on our wraps, put your berries in a bowl and cover with Abeego if you'd rather avoid it.

Learn how to keep strawberries alive here.

Frequently Asked Questions | Reusable Beeswax Wrap | Abeego® (2024)

FAQs

Frequently Asked Questions | Reusable Beeswax Wrap | Abeego®? ›

How long does Abeego beeswax food wrap last? With regular use and proper care, Abeego lasts for about a year. You'll know it's time to replace your wraps if they're no longer adhesive, the wax coating has worn off, or your friends look worried when you bring them out. Abeego is 100% biodegradable.

What are the disadvantages of beeswax wraps? ›

You can't use them with hot or warm foods, and the brand doesn't recommend them for use with raw meat or fish. Since the wraps don't create an airtight seal, they're better suited for foods requiring breathable storage (think cheese, vegetables, baked goods, fresh herbs, and bread).

How many times can beeswax wraps be used? ›

How long do beeswax wraps last? With proper care, a beeswax wrap can be used over 100 times in one year.

What is the lifespan of beeswax wraps? ›

Bee's Wrap lasts for up to a year with proper care and regular usage. You'll know your wrap has reached the end of its useful life in the kitchen when it has worn thin and soft and has trouble sticking to itself.

What can I do with my beeswax wrap when it is no longer useable? ›

If your wrap starts to crack up or lose its structure, you can always restore it by reheating it to redistribute the wax, and add more wax if needed. If it's eventually beyond hope, pure beeswax and soy wraps can be placed in your organics recycling.

When should you throw out beeswax wraps? ›

How long does Abeego beeswax food wrap last? With regular use and proper care, Abeego lasts for about a year. You'll know it's time to replace your wraps if they're no longer adhesive, the wax coating has worn off, or your friends look worried when you bring them out.

What is the best fabric for beeswax wraps? ›

100% cotton is the best fabric for the job as it readily absorbs beeswax and is a naturally durable and affordable fiber. If you don't want to go out and buy cotton muslin, you can breathe new life into an old cotton blouse or t-shirt by cutting it up and turning it into beeswax wrap.

How do you dispose of old beeswax wraps? ›

Cut them into smaller pieces to speed up the decomposition process. Toss your clean and cut wraps into a compost bin or pile, where they will naturally break down over time and contribute to enriching the soil. It's a win-win for both your garden and the environment!

Why add pine resin to beeswax wraps? ›

They can be revived after a couple of months by a few minutes in the oven, wiped with cold water and finally composted at the end of their life! You can easily make these without the pine resin, but the resin adds a little tackiness which helps the wraps stick to itself like actual clingfilm.

Why is my beeswax wrap cracking? ›

One of the biggest factors that will affect the longevity of your wrap is hot water. Using hot water will start to de-saturate or pull the wax away from the cotton, meaning it will start to crack and crumble. Clearly we don't want that! So be sure to use cold water as much as you can.

Why are my homemade beeswax wraps not sticky? ›

When your beeswax wrap is new, feeling a bit dry, or stored in a colder space, it will need the magic of your warm hands to activate it! Scrunch it well into a ball. Squeeze squeeze! Unwrap, and notice the difference in stickiness!

Why are beeswax wraps so expensive? ›

When it comes to high quality beeswax, demand outpaces supply, which makes all-natural beeswax an expensive commodity. This is reflected in the price of beeswax food wraps, no matter which brand you end up purchasing.

Do you need jojoba oil for beeswax wraps? ›

Adding resin and oil to the beeswax provided the stickiness you needed for a good seal while allowing them to be pliable. What is this? After a couple of craft days testing different ratios, we found the perfect combination of beeswax, pine resin, and jojoba oil for the most effective food wraps.

Why does my beeswax wrap feel gritty? ›

The Wraps Can Melt in Hot Water

If you only do your dishes in steamy hot water, and refuse to wash anything in cold water, beeswax wraps will be a bad fit for you. Hot water can melt the wraps or make the wrap gritty.

Do beeswax wraps leave residue on food? ›

Beeswax residue being left on dishes what's wrong? It's perfectly normal and a sign of a long lasting beeswax wrap.

How hygienic are beeswax wraps? ›

Beeswax has natural antibacterial properties which help keep things clean. For a quick clean, wipe with a damp cloth using cool water. If you need to give them a good clean, just rinse with cool water and eco-friendly soap if needed. They can be washed and reused for up to a year with proper care.

How long does it take for beeswax wrap to decompose? ›

Food and compostable goods (like our beeswax wraps) can decompose in a matter of months, while plastic products, including single-use wraps and bags, can take hundreds of years to break down and they never fully decompose. That's right. All that plastic waste will sit in the environment forever.

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