Fresh Bagels (2024)

FAQs

How long do fresh bagels stay fresh? ›

Fresh bagels are best eaten on the same day they're baked. When stored at room temperature in a paper bag, fresh bagels can last for about two to three days. Fresh bagels can last for about three to four months when stored in the freezer, and thawed in a toaster.

"Bagels made in a shop will typically be boiled," wrote Reddit user cptnobvious919. "That is what gives a bagel its distinct chewiness and flavor. They're made that day and fresh for that reason. A store-bought one was made in a factory somewhere, and [there's] a very good chance it was not boiled."

Bagels are frequently made with refined wheat flour and sugar. Plus, portion sizes are often too large. Still, with a few modifications, they can fit into a healthy diet. For optimal health, be mindful of your portion size and choose bagels and toppings made from whole, minimally processed ingredients.

Each freshly-baked bagel contains the high-quality ingredients you want, so if your preference is a classic Plain Bagel with butter, that's perfectly fine by us.

If the bagels are fresh from the bakery, make sure they cool completely before you put them in the plastic bag. It's also important to squeeze any excess air out of the bag before sealing it, otherwise the bagels might harden. Stored this way, whole bagels should stay fresh for about six days.

Place fresh-baked bagels in a paper bag to keep them fresh.

This combination is the best way to keep baked bagels tasting good for next few days. Press the air out of the plastic bag before you seal it to lock out moisture. Keeping your bagels in an airtight bag will prevent them from hardening.

Fiber can help keep blood sugar levels in check and is good for the digestive system. However, not all bagels contain all-grain flour; Some are made with refined flour, which reduces the amount of fiber and nutrients in them and makes them more nutritious than white bread.

You Might Improve Your Heart Health

To eat more whole grains, choose bagels with the terms whole wheat, whole grain or multigrain in the ingredients list. One medium whole-wheat bagel has 4 grams of fiber, per the USDA. Fiber provides a bevy of benefits, including improved cholesterol and blood pressure.

Simply put, fresh bagels should almost never be toasted

The chefs Insider spoke to all agreed that toasting a freshly baked bagel is both unnecessary and possibly harmful to the food's overall flavor and texture.

It's much smarter to stick to half a bagel and just enjoy the other half for another breakfast. Bottom Line: Save the bagels for one day a week. When you do enjoy it, have a half along with some protein to help keep you satisfied.

What is the healthiest thing to put on a bagel? ›

Peanut butter is a healthy option, especially low sugar, natural varieties. It offers flavor and protein without weighing you down, and it tastes great on bagels. Try it with a sliced banana! If actual cream cheese isn't your favorite, tofu cream cheese is a delicious alternative.

Based on carbohydrates and calories, approximately three slices of bread are equivalent to one medium-sized bagel.

Day-End Dough-Nation® Program

We care for our communities by donating to charities dedicated to feeding our neighbors in need. That's why our bakery-cafes donate their unsold bread, bagels, and baked goods to local non-profits at the end of the night through our Day-End Dough-Nation program.

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Einstein Bros. was created by the chain restaurant corporation Boston Chicken (now Boston Market) in 1995, as a way to market breakfast foods. The chain is now owned by Panera Brands.

Soften stale bagels in the oven

For a tender inside with a hint of crispiness on the outside, wrap the bagel loosely with aluminum foil and set it on a baking tray after the quick soak. Bake in the preheated oven for about five minutes.

Costco's bagels are made fresh, and they're also not necessarily made to last for a week or longer. But some Costco customers are reporting that they're only getting a few days out of their bagels before mold starts to appear.

Smell – If the bagel smells bad or has an off smell or unpleasant odor of any kind, it is safe to assume that it is bad. An unusual scent to the bagel would be sour or stale. Touch – Touch the bagel and see if it seems slimy. A bagel should be moist but not to the extent that you feel a residue.

Did you know that leaving bagels out for too long can cause them to stale and mold faster? Preserve the freshness by putting them in the freezer. When you're ready to enjoy your bagel again, defrost it for 30 minutes and then bake for 5 minutes at 400 degrees Celsius.