Gluten Free Meats-Cheeses-Condiments-Hummus | Nutrition | Nutrition | Boar's Head (2024)

FAQs

Are all boar's head deli meats gluten-free? ›

All Boar's Head® meats, cheeses and condiments are gluten free. Shop Confidently with Boar's Head. At Boar's Head Brand, we're proud to say that all of our meats, cheeses, spreads, and condiments are gluten free. In fact, we've been gluten free long before you even thought to ask.

At Boar's Head, we're proud to say all of our exceptional quality meats, cheeses, condiments and hummus are gluten free. So, if you are avoiding gluten, rest assured that you do not need to avoid Boar's Head.

Plain meats like ground beef, turkey, etc are supposed to be safe from a gluten standpoint. As for cheese, there a few which can contain gluten, such as blue cheese, but I'm not familiar with all the names.

Hummus is usually gluten-free, but not always. Traditional hummus is naturally gluten-free as are most brands such as Sabra Hummus. There are reports out there of certain brands either including flour in their hummus or just declaring that their hummus may contain wheat and/or is made on shared equipment.

Mozzarella cheese is gluten-free. Parmesan cheese is gluten-free. Provolone is gluten-free. Ricotta cheese is gluten-free.

Dairy products, such as 100 percent natural cheese, usually don't contain gluten. However, gluten is sometimes added during the manufacturing of some cheeses and cheese products. Other cheeses may be modified to remove fat or salt. These may have gluten-based ingredients added back in to improve their texture or taste.

Potatoes, milk, and butter are all naturally gluten-free. So if you're on a gluten-free diet, you can eat mashed potatoes without worry! But keep in mind: You may need to skip the gravy, if wheat flour is the thickening agent!

In its natural form, both peanuts and peanut butter are gluten-free. Many store-bought brands of peanut butter are also gluten-free, with gluten-containing peanut butter tending to be the exception rather than the rule.

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

Does mayonnaise have gluten? ›

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Almost all commercially produced bologna is naturally gluten free. This is because most bologna is made from beef, pork, or chicken, each of which is naturally gluten free. It's rare, but there are certain types of bologna that may contain gluten.

†All Boar's Head meats, cheeses, condiments and hummus are gluten free. *No trans-fat from partially hydrogenated oils.

Other products and ingredients used in subs, such as deli meat and cheese, are gluten-free. Publix places stickers (or “Wellness Icons”) on some products to denote if they are gluten-free, organic, or made with only natural ingredients.

Almost all commercially produced bologna is naturally gluten free. This is because most bologna is made from beef, pork, or chicken, each of which is naturally gluten free. It's rare, but there are certain types of bologna that may contain gluten.

gluten free at a glance

Calling all celiacs, people with gluten sensitivities and everyone who avoids gluten for any reason! We're pleased to announce that the world of Dietz & Watson premium meats and cheeses is your gluten free oasis. Enjoy any of our artisan cheese and condiments, all 100% gluten-free.