How to cook Chateaubriand Steak
A Chateaubriand can be grilled - but as a thicker piece of meat - it needs a little lower on the heat and a bit extra time
Grilling or griddling (frying)
Approximate times if cut usually 3 inches or 7.5cm thick - and has 4 sides to griddle and grill so as below but on all 4 sides
| Blue | 1-2 minutes per side | 30/45°c |
| Rare | 2-3 minutes per side | 46/50°c |
| Medium Rare | 2-4 minutes per side | 52/55°c |
| Medium | 3-5 minutes per side | 56/60°c |
| Well done | 4-6 minutes per side | 60°c |
Roasting beef
First 25% of the cooking time should be at 240°c /475°f Gas Mark 9 then reduced to 160°c /325°f / Gas mark 3 for the rest of the cooking time. Fillets or thin pieces of meat reduce by a few mins per kg
| Rare | 15 minutes per 500g | Internal Temperature 45°c | 14 minutes per lb. |
| Medium | 22 minutes per 500g | Internal temperature 50°c | 18-20 minutes per lb. |
| Well done | 25-28 minutes per 500g | Internal Temperature 60°c | 22 -25 mins per lb |
Rest Beef for 15 minutes after roasting
Barbecue
When barbecuing Beef you don't have to worry about it being under cooked, unless it is minced or a Burger. So general rule of thumb is, if it looks good enough to eat, it usually is and you can use the grilling times as a guide
Related Recipes - click title for full recipes
Preparation time 10 mins
Cooking time 40 mins
Chargrilled Steak - who can resist? Served here with sweet and sharp Tomato chutney and chargrilled Figs.
Preparation / Cooking time 1 hr
Recipe for Beef Fillet invented by Montmirail, chef to Vicomte Chateaubriand. It's absolutely sublime!
Preparation time 10 mins
This marinade sauce, from Gordon Ramsay, is best spooned over a Steak after cooking -especially a Fillet or Chateaubriand Steak
Preparation / Cooking time 1 hr 40 mins
A stunning pan-roasted Chateaubriand recipe for this special Cut of Beef. Using this simple method really gets the best out of the Beef, cooking it in a mixture of Butter and Beef Fat for ultimate flavour.
Preparation / Cooking time 1 hr 10 mins
Chateaubriand is a Steak to serve on special occasions. Absolutely heavenly served with thick cut Chips and Truffle Butter or Bernaise Sauce.
Preparation / Cooking time 45mins
Check out this easy recipe for this show-stopping piece of Beef Fillet. This decadent meal with punchy Port Sauce Serve with super crispy oven Chips on the side
Preparation time 10 mins
Cooking time 40mins
This Chateaubriand recipe is a traditional version of the restaurant favourite. The lusciously tender Beef is seasoned very simply, roasted to perfection, and then sliced on the diagonal. Be sure to make the easy Shallot and Wine Sauce to accompany the Meat and serve with Chateau Potatoes for authenticity
Click & Collect
Free at Highbury Shop and FinsburyPark Unit
Local London Delivery
Free Delivery On All Orders Over £40
Nationwide Delivery
Free Delivery On All Orders Over £100
Email:care@godfreys.co
Find Us:
7 Highbury Park, London, N5 1QJ
Unit 12 Morris Place,Finsbury Park, London, N4 3JG London, N4 3JG
Free Click & Collectat HighburyShop and Finsbury Park Unit
