GOLDSTEIG Käsespezialitäten - The most popular types of cheeses with the Germans (2024)

FAQs

What is the most popular type of cheese? ›

MOZZARELLA – THE WORLD's MOST POPULAR CHEESE.

Aged for one month, Butterkase is a delicious substitute for butter when snacking, and is excellent on baked potatoes in place of sour cream. This German Cheese melts well, is perfect in sandwiches and cheese platters, and pairs well with fruits and sparkling wine.

K. Kochkäse – a runny sour milk cheese similar to French Cancoillotte. It is made from quark, butter, soda, salt and caraway seeds.

In many ways, the 2019 World Cheese Awards were like every other year, except for in one, very important way: for the first time, an American cheese, the Rogue River Blue from Rogue Creamery in southern Oregon, was crowned the World Champion.

Limburger: This Stinky German Cheese was created by Belgian Trappist Monks. Limburger flavor is creamy and sharp, similar to Brie.

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

What German cheese starts with M? ›

Muenster cheese is a mild, white cheese with a reddish-orange rind made from paprika. This can be eaten but is often cut off. It is semi-firm in texture with a mild smell that stronger as it ages. Muenster cheese is currently made in Germany, France, and the United States.

Allgau Emmentaler

Also referred to as Bavarian Swiss, this traditional, hard, creamery cheese is one of Germany's most famous. It's made in the tradition of Swiss Emmantel, with a method first brought to the German Allgau region by Josef Aurel Stadler in 1821.

Pure, Traditional Beer Cheese

Kentucky Beer Cheese is made with a high quality cheddar cheese and mixed with beer, garlic and spices. No fillers, mayonnaise, or lower quality cheese products are added to Kentucky Beer Cheese.

That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.

This statistic shows the brands of American cheese eaten most often within one week in the United States in 2020. The data has been calculated by Statista based on the U.S. Census data and Simmons National Consumer Survey (NHCS). According to this statistic, 108.77 million Americans consumed Kraft Singles in 2020.