Greggs | FAQs (2024)

We’ve been donating unsold food for a long time. Originally our bakeries teamed up with large charities who help distribute it to smaller organisations.

This process remains in place, though we’ve also worked hard to increase the amount of unsold food donated by our shops and we currently support a nationwide network of good causes.

In 2022, we redistributed 1,800 tonnes of unsold food through our Greggs Outlet shops. A share of the profits from the outlets, totalling £450,000, was then donated back into the communities we serve.

We’re no longer taking new applications for end-of-day food donation partners, but we continue to identify regions where our shops could support a local charitable collection and remain committed to working towards 100% of surplus food going to those who need it. To find out more visit: Greggs Corporate | Stronger, healthier communities

Greggs | FAQs (2024)

FAQs

Why is the Greggs owner jailed? ›

When Gregg died in 1964, the bakery was taken over by his son, Ian, assisted by his brother Colin (who in 2017 was convicted and jailed for the sexual abuse of children).

Why are Greggs not allowed to reheat? ›

If the sausage rolls and bakes were kept hot after they had been baked, then they would be subject to VAT and the customer would have to be charged a higher price, in the same way that we charge VAT on our hot sandwiches which are kept in a heated cabinet and are subject to VAT.

Why do you have to pay to sit in Greggs? ›

We have to charge VAT if you wish to 'eat in' which we then pass over to HMRC. We also charge a little extra in our café shops as we provide additional services. We'll always let you know by showing both the eat in and takeaway prices on our shelf tickets.

Why are Greggs closing down? ›

Chaos has hit Greggs due to an issue accepting payments which has forced them to close. The bakery chain had to close many of its branches, or switch to cash only payments. Other shops have experienced similar issues in recent days.

What did Greggs used to be called? ›

Bakers Oven was a British bakery chain. In May 1994, it was acquired by Greggs; in December 2008, the shops of Bakers Oven were renamed as Greggs.

What was the sentence for the Greggs heir? ›

Colin Gregg, son of Greggs bakery founder, has sentence for indecent assault reduced. The heir was accused of "abusing young boys with alarming regularity" and was sentenced to 13-and-a-half years in March.

What happens to unsold Greggs? ›

At Greggs, all our food is made fresh daily, meaning at the end of each day, any food that hasn't been sold, is removed from our shelves. To prevent food waste, we send as much food as we can to our Outlet shops, where it is sold the next day at a discount.

What is the loophole on the Greggs tax? ›

In a weird loophole, food which has just come out of the oven doesn't get hit by the tax, so if Greggs kept their sausage rolls and pastries warm, you'd have to pay 20 percent more.

Is Greggs okay to eat the next day? ›

After 1 or 2 days it will get soggy,(if it is a prepared sandwich) the lettuce will be wilted and water logged. It may not taste the best after a day or two but it shouldn't get you sick....

Do Greggs have toilets? ›

Greggs has dropped its legal battle against having to provide toilets in its branches with seating.

Do you get free food at Greggs? ›

Earning Free Rewards

Once you collect 9 stamps in any one of our six Rewards categories, you will receive the 10th item for free, from which you can choose to redeem using your Greggs App or via Click + Collect. Your free item will be visible in the Wallet screen of the Greggs App.

Do Greggs still do Too Good To Go? ›

More than a third of our unsold food has a second chance to be enjoyed via donations to good causes, such as Greggs Outlets, charity partners and foodbanks. We also work with Too Good To Go, a brilliant food app that offers our customers a 'Magic Bag' of unsold food worth around £8 for under £3.

Why do Greggs not sell hot food? ›

It's because it helps them keep their prices lower, reports the Mirror. In the UK, a value-added tax (VAT) is applied to hot takeaway food, while meals that have cooled down or are served cold are exempt from this rule.

Why is Greggs so popular in the UK? ›

Why is Greggs popular in Britain? It's the British McDonalds, selling quintessential British fast finger food – pies, pasties, sausage rolls and so on. I'd rather have a Gregg's steak bake than a Big Mac any time – it's cheaper, tastier, more wholesome and ultimately more satisfying.

Why is Greggs doing so well? ›

We've transformed our business by expanding the Greggs digital capabilities to suit customers' changing needs. Via the Greggs App, website, Click + Collect and our Just Eat partnership, we have become a brand considered by more people, more of the time and in more places when they need food-on-the-go.

Who owns Greggs now? ›

The ownership structure of Greggs plc (GB:GRG) stock is a mix of institutional, retail and individual investors. Approximately 20.20% of the company's stock is owned by Institutional Investors, 0.62% is owned by Insiders and 79.18% is owned by Public Companies and Individual Investors.

Did Braggs become Greggs? ›

Braggs, a former chain of bakers based in the English Midlands which were merged into Greggs in 1999.

Who is the wife of the founder of Greggs? ›

NOT so long ago, Jane Gregg was married to the multi-millionaire founder of Greggs the Bakers. It was a life of privilege afforded by the riches the bakery empire bestowed on her family. Jane sighs, recalling a time when her only concerns were gardening and playing with the grandchildren.

What is the net worth of Greggs? ›

As of August 2024 Greggs has a market cap of £3.23 Billion. This makes Greggs the world's 3005th most valuable company by market cap according to our data.

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