Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2024)

Written By Nandinii Todi/ Published on February 22, 2023 / Last updated on December 29, 2023

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Gordon Ramsay chili con carne has all the Mexican flavors and the dish stays true to its roots.

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (1)

Minced beef and tomatoes are the heart of this colorful dish by Gordon Ramsay. The dish can be a great topping for nachos and a great filling for tacos.

To make Gordon Ramsay chili con carne, brown the beef in a pan. Heat oil in another pan and cook onion, garlic, thyme, and chili in it. Then, add spices, cooked beef, and tomatoes, and cook them.

When they are cooked, add stock, puree, a cinnamon stick, and a bay leaf and simmer until thick. Lastly, add kidney beans and cook for 5-10 minutes.

When adding the beans, you can stir a small piece of chocolate, and any plain dark chocolate will do. It will enhance the overall flavor by giving it rich and earthy tones.

This was just a summary of the recipe. Find the complete recipe with all the details below. But first, check out some other recipes from the Chef’s delight.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Chicken Thigh
  • Gordon Ramsay Toad In The Hole
  • Gordon Ramsay Sausage Roll
  • Gordon Ramsay Holiday Stuffing
  • Gordon Ramsay Mediterranean Sea Bass
  • Gordon Ramsay Pan Fried Scallops
  • Gordon Ramsay Peruvian Chicken
  • Gordon Ramsay Roast Turkey
  • Gordon Ramsay Tacos
  • Gordon Ramsay Braised Red Cabbage

What Equipment Will You Need To Make Gordon Ramsay Chili Con Carne?

  • Skillet – Cook the minced beef and chopped veggies until they are brown and aromatic for the recipe.
  • Mixing Bowl – Wash the kidney beans with water in a bowl to add to the recipe.
  • Spatula – Toss the cooked beef with cooked veggies until well combined and coated.
  • Knife – Mince and chop the veggies and beef with a sharp knife into chunks for easy cooking.
  • Chopping Board – Slice the veggies and beef on the chopping board to avoid mess.
  • Sieve – Drain and rinse the water from the bowl of kidney beans before adding them to the skillet.

How Much Time Will You Need To Make Gordon Ramsay Chili Con Carne?

Preparation TimeCooking TimeTotal Time
10 Minutes30 Minutes40 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Chili Con Carne?

  • Beef – Mince and cook the beef in a skillet until it turns brown for a flavorful and juicy bite.
  • Tomato Puree – Pour tomato puree into a saucepan of veggies and beef to balance the sweetness of the recipe.
  • Beef Stock – Add spoons of beef stock for a richer flavor, making the beef a darker brown.
  • Canned Tomatoes – Sauté canned chopped tomatoes in a saucepan to give a sweet and juicy flavor.
  • Olive Oil – Cook the veggies and beef in olive oil until they turn brown and aromatic.
  • Onion – Chop and cook onions until translucent for a sweet and milder taste.
  • Tomatoes – Chop and cook tomatoes in a skillet until bubbles start to appear.
  • Kidney Beans – Drain and rinse the kidney beans to add a dense structure with a slightly sweet flavor.
  • Garlic – Finely chop and sauté the garlic cloves until fragrant to add mild sweetness to the recipe.
  • Red Chili – Red chilies will add floral or citrus notes with smoky and savory notes to the recipe.
  • Thyme – Finely chop thyme leaves to add an earthy, minty, and slightly lemony flavor to the recipe.
  • Dried Oregano – Oregano will add an intensely aromatic, slightly bitter and spicy flavor to the dish.
  • Ground Cumin – Sprinkle ground cumin while making the recipe to get instant depth to the dish.
  • Sweet Paprika – Sweet paprika will add a sweet and peppery taste while making the beef.
  • Cinnamon Stick – Add one cinnamon stick for a sweet and woody flavor, with a slight citrusy note.
  • Bay Leaf – Bay leaf will add a subtle bitterness that will keep the recipe from being heavy.
  • Salt – Season the dish with salt to enhance the ingredients’ flavors.
  • Black Pepper – Adding black pepper will give the recipe a spicy, earthy, and distinct flavor.
Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2)

Steps To Make Gordon Ramsay Chili Con Carne

1. Slicing Is Necessary

Take five hundred grams of beef and mince them into chunks. Now chop one large onion, three tomatoes, two garlic cloves, and two thyme sprigs.

Drain four hundred grams of kidney beans with water, rinse them and keep it aside.

2. Cook The Sliced

In a medium skillet, cook minced beef in olive oil until it turns brown. While in another skillet, heat a tablespoon of olive oil.

Once heated, add chopped garlic, onions, minced thyme, and seeded red chili to it and cook for about 2-3 minutes until aromatic.

Now stir the cooked beef into the skillet of cooked veggies and sprinkle cumin, oregano, and paprika. Cook for 3-4 minutes until translucent and tender.

3. The Final Call

Once cooked, add fresh and canned tomatoes, tomato puree and beef stock to the pan and cook until it is thickened.Now add one cinnamon stick and bay leaf.

Bring the mixture to a boil and simmer it until it is thick and bubbles appear. After some time, add drained and rinsed kidney beans, season with salt and pepper and cook the mixture for about 5-10 minutes.

Serve your chili con carne hot and top with dried oregano, nachos and taco filling.

Nutritional Information

Calories551 kcal
Carbohyderates32 g
Protein42 g
Fat29 g
Saturated Fat8.7 g
Trans Fat1.1 g
Cholesterol 108 mg
Sodium1149 mg
Potassium1120 mg
Fiber10 g
Sugar8.4 g

How Will Gordon Ramsay Chili Con Carne Look And Taste Like?

Gordon Ramsay chili con carne looks like Bolognese sauce with added Tex-Mex spices. It tastes like a saucy version of the beef mince taco filling.

A couple of game changing ingredients really turn this chili up a notch. The perfect combo of seasoning and spices give this chili a real punch of flavor!

Recipe Card

Gordon Ramsay Chili Con Carne Recipe

Gordon Ramsay chili con carne is made with minced beef, vegetables, spices, chili, and beans. It is a delicious dish and goes great with nachos and tacos.

4.22 from 19 votes

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Chef’s Delight

Cuisine Mexican

Servings 8

Calories 551 kcal

Equipment

  • Skillet

  • Mixing Bowl

  • Spatula

  • Knife

  • Chopping Board

  • Sieve

Ingredients

  • 500 g Beef Mince
  • 2 tablespoons Tomato Puree
  • 200 g Beef Stock
  • 400 g Canned Chopped Tomatoes
  • 3 tablespoons Olive Oil
  • 1 large Onion (chopped)
  • 3 Toamtoes (chopped)
  • 400 g Kidney Beans (drained, rinsed)
  • 2 cloves Garlic (finely chopped)
  • 1 Red Chilli (deseeded)
  • 2 sprigs Thyme (leaves chopped)
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Sweet Paprika
  • 1 Cinnamon Stick
  • 1 Bay Leaf
  • ¼ teaspoon Salt
  • teaspoon Black Pepper

Instructions

  • Mince beef into chunks and chop onion, tomatoes, garlic cloves and sprigs of thyme.

  • Drain and rinse kidney beans and keep them aside.

  • In a medium skillet, cook minced beef in olive oil until it turns brown.

  • Add chopped garlic, onions, thyme, and red chili in another skillet, and cook it with olive oil for about 2-3 minutes until aromatic.

  • Now stir the cooked beef into the skillet of cooked veggies and sprinkle cumin, oregano, and paprika. Cook for 3-4 minutes until translucent and tender.

  • Once cooked, add fresh and canned tomatoes, tomato puree and beef stock to the pan and cook until it thickens.

  • Add cinnamon sticks and bay leaves. Bring the mixture to a boil and simmer it until it is thick and bubbles appear.

  • Add drained and rinsed kidney beans, season with salt and pepper and cook the mixture for about 5-10 minutes.

Video

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (4)

Nutrition

Calories: 551kcal | Carbohydrates: 32g | Protein: 42g | Fat: 29g | Saturated Fat: 8.7g | Trans Fat: 1.1g | Cholesterol: 108mg | Sodium: 1149mg | Potassium: 1120mg | Fiber: 10g | Sugar: 8.4g

Keyword Exotic Gordon Ramsay Chili Con Carne, Gordon Ramsay, Gordon Ramsay Chili Con Carne

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Frequently Asked Questions (FAQs)

How to add flavor to chili con carne?

Add star anise for a sweet and spicy flavor. Alternatively, you can add a little Caribbean spice, such as a scotch bonnet chili, for those who love extra heat.

What gives chili the most flavor?

Cumin, chili powder, and cayenne pepper are common additions to many chili recipes. Try fenugreek, turmeric, garam masala, or sumac to add more complex flavors.

How to make Chef Gordon Ramsay’s chili con carne tasty?

To make Gordon Ramsay’s chili con carne:
Start by browning the beef in a pan.
Cook onion, garlic, thyme, and chili in a pan.
Add spices, cooked beef, tomatoes, stock, puree, a cinnamon stick, and a bay leaf and cook until thick.

What is best served with chili con carne?

A bowl of rice will go well with chili con carne. It would be an ideal accompaniment for a dish that can be soupy and hot. In Mexico, people make a green rice, using a long-grain variety flavored with salsa.

Conclusion

Gordon Ramsay chili con carne is simple to make and requires only a few ingredients. Give it a try the next time you look for the easiest and most delicious way to prepare beef.

Healthy Gordon Ramsay Chili Con Carne Recipe - TheFoodXP (2024)

FAQs

Why is chilli con carne healthy? ›

You'll feel full of beans and be well on your way to five a day with this healthy chilli con carne. Each serving provides 505 kcal, 40g protein, 61g carbohydrates (of which 14.5g sugars), 8g fat (of which 3g saturates), 14g fibre and 1.2g salt.

What's the difference between chili con carne and regular chili? ›

Traditional chili con carne has red kidney beans, but they can be left out if you wish. What is the difference between chili and chili con carne? Chili refers to the actual fruit/pepper while chili con carne is a spicy beef stew.

How can I improve my chilli con carne flavor? ›

Add a good glug of red wine and good quality beef stock and simmer gently for 45 minutes. Blitz up a handful or parsley and coriander with a small amount of water and, just before you serve your rice, stir a tablespoon of the herbs through, to add colour and a fresh, fragrant flavour.

How do you add depth of Flavour to chili con carne? ›

Similarly, adding onion powder to your chilli is a great idea if you want to enhance the flavours. It blends well with garlic powder and other spices, lending a sweet and savoury flavour to dishes that you can't get from fresh onions. Onion powder also has a stronger aroma which would not go amiss in chilli con carne.

Is chili healthier with or without beans? ›

Bring On the Beans

But for health purposes, you don't want to skip them—whether you're using them in place of or in addition to meat. Adding just 1 cup of beans to your recipe adds about 15 grams of protein, up to 15 grams of fiber, plus potassium, folate, and other nutrients.

Is it okay to eat chili everyday? ›

Therefore, you should eat spicy 2-3 times / week and eat with intermittent frequency. Eating too much spicy causes heat in the body Using a lot of chili with a regular frequency along with a high degree of spicy can cause mouth ulcers or boils, burning in the anus as well as other organs..

What is the best cut of meat to make chili? ›

When making chili, former Southern Living Test Kitchen Director, Robby Melvin, recommends using a mix of ground chuck and ground sirloin. "It's the best of both worlds," he says. "You get a balanced lean-to-fat ratio from the chuck and the hearty, beefy leanness from the sirloin."

What is the Mexican equivalent of chilli con carne? ›

The Mexican equivalent of Chilli con Carne is Frijoles Charros. It's more of a soup based Chilli. But they sometimes add pastor meat to it along with onions and cilantro and Manchego cheese.

What do Americans call chilli con carne? ›

The spicy red stew-like dish made in Texas with meat and peppers, no beans, is chili con carne, but simply called chili.

What secret ingredient will deepen the flavor of your chili? ›

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

What is the secret to really good chili? ›

Only Add Flavorful Liquids

Instead of adding water to your chili, add some more flavor with chicken or beef broth, red wine vinegar, Worcestershire sauce, or even beet or wine. Each one of these options brings out different notes and levels of sweetness that will enhance your culinary creation.

How to jazz up a chili con carne? ›

7 Tips To Zhuzh Up A Chilli Con Carne
  1. Use pinto or black beans. ...
  2. Enrichen with chocolate and coffee. ...
  3. Add cooling toppings and fun extras. ...
  4. Step things up with crunchies. ...
  5. Refrigerate it for a flavour boost.
Apr 7, 2022

What is the most important spice in chili? ›

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

How do you make chili taste richer? ›

I like to give my chili a little more complexity, so I'll often add canned chipotle chili peppers, a touch of cinnamon or Chinese 5 spice, chocolate and cilantro or coriander. A few other flavor boosting ingredients could be: smoked sausage, grilled corn kernels, coffee, beer or roasted tomatoes.

What is the best way to thicken up chilli con carne? ›

How to Thicken Chili
  1. Simmer down. ...
  2. Stir in some finely ground cornmeal or masa harina. ...
  3. Mix in a scoop of cornstarch, all-purpose flour, or oats. ...
  4. Pile on the vegetables. ...
  5. Try more tomato paste. ...
  6. Mash some beans. ...
  7. Crumble up some corn chips.
Oct 28, 2023

Does chili have health benefits? ›

Eating chili peppers offers many health benefits, including improving your heart health, metabolism, and immune system. They also add spiciness, warmth, color, and flavor to your food. Experiment with different types of chilis to find the ones you enjoy eating and cooking with.

What are the health benefits of homemade chili? ›

Chili can be healthy, with qualifiers. The iconic dish—typically made with ground meat, tomatoes, kidney beans, and seasonings—is packed with protein, fiber (thanks, beans!), and iron. This makes chili relatively healthy, provided you don't get too carried away with high-fat toppings like sour cream and cheddar cheese.

What does chilli food do to your body? ›

The Bottom Line

Spicy food is linked to various health benefits including reduced mortality, better heart health, lower blood pressure and increased satiety. However, if you have a digestive illness, spicy food could make your symptoms worse.

Is chilli a Superfood? ›

Chili peppers have 108% of the daily Vitamin C requirements, per tablespoon. Vitamin C is an antioxidant that helps your body resist infectious agents and helps to eliminate cancer-causing radicals in your body. It also helps strengthen the integrity of your vessels, bones, organs and skin.

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