Larry Wolfe
Closed Account
Mix equal parts of low sodium chicken and beef broth together along with a little of your rub and mix it in with your pork. The combinations of broth, will not alter the flavor of the pork, while moistening it. If you used apple juice to moisten dry pork, your pork will end up being a bit sweet and tasting more like apple juice than pulled pork. Apple juice is fine when using for reheating, but you're trying to reconstitute the meat a bit! Hope this helps.
Konrad Haskins
R.I.P. 3/23/2014
Unfiltered apple juice/cider the stuff that gets cloudy when you shake the bottle is great for getting moisture back in pulled pork. Sprite works in a pinch if nothing else is available.