Herb Seasoned Classic Stuffing - Pepperidge Farm (2024)

FAQs

What seasonings are in pepperidge farm herb stuffing? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY ...

To convert 16 ounces to cups, you can simply use 2 cups as a substitute.

An unopened package of stuffing mix stays at peak quality for 12 to 18 months when kept in a cool, dry area.

Out of both the supermarket and online order categories, Pepperidge Farm's Herb Seasoned Classic Stuffing blew all the other options out of the water. The texture was great, not too soggy or dry, and it had a rich, savory flavor almost reminiscent of sausage.

The stuffing should be moist but not wet. If there is a puddle of broth at the bottom of the bowl, you've added too much. Add more bread to soak up the excess moisture. If the mix is still dry and crumbly, add more liquid and toss gently until it starts to clump together.

Technically, dry and liquid measuring cups hold the same volume of ingredients. However, both measuring cup designs are engineered to measure their respective ingredients more accurately.

In order to fill the cavity of the bird you are stuffing, you should make 3/4 cup of stuffing per person. You may not be able to fit all the stuffing into your turkey. If this is the case, then you can even make a casserole to fill up your guests!

Plan to serve about 3/4 cup of stuffing per guest. That amounts to roughly 4 cups of prepared stuffing for 5 guests and 7-1/2 cups for 10 guests. However, if you have grand plans for using leftovers in Stuffin' Muffins or turkey potpie with a stuffing crust, feel free to make a little bit more.

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings; a 6-ounce box of stuffing mix makes 6 servings.

Stuffing can be frozen either fully cooked or uncooked, which is good news if you're looking for some make-ahead recipes to save time on the big day.

How many bags of stuffing for 12 people? ›

How much stuffing per person? A 14-ounce bag of stuffing makes about 11 servings.

Leftover Stuffing and Gravy

Stuffing — which is often soaked through with meat drippings — shouldn't be consumed after a maximum of two days in the fridge. The same two-day rule should be applied to the gravy, which should always be brought to a rolling boil to properly kill bacteria before serving again.

If the turkey and stuffing were cooked and refrigerated separately, both should be safe. Keep these cold foods cold and refrigerate them immediately upon arrival at home (always within 2 hours). Serve the meal within 3 to 4 days. Do not reheat a whole cooked turkey.

Made from specially baked stuffing bread, and then dusted with just the right touch of herbs and spices. It is the ideal complement to your entrées.

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract.

In a large bowl or large plastic food storage bag, combine ​breadcrumbs with dried parsley, minced onion, celery flakes, thyme, pepper, sage, and marjoram. To prepare stuffing, bring 1 1/4 cups of water or chicken broth and 3 tablespoons of butter to a boil.

Dried Sage

Sage is a common holiday flavor used to season stuffing as well as roast vegetables. When using sage as a poultry seasoning substitute, use half as much as you normally would for poultry seasoning.