Prep time
5 minutes
Cook time
3 minutes
Equipment
Large pot
Slotted spoon
Paper towel
Ingredients
Fresh ravioli
Salt
Method
STEP 1
Bring a large pot of water to the boil.
STEP 2
Once boiling, add a dash of salt to the water.
STEP 3
Carefully add the fresh ravioli to the water, and cook for 3 minutes or until al dente.
STEP 4
With a slotted spoon, remove the ravioli and place onto some paper towel to absorb excess water.
STEP 5
Place ravioli onto a plate and top with your favourite pasta sauce.
Should I thaw frozen ravioli before cooking?
There’s no need to thaw frozen ravioli before cooking. You will just need to cook it for an additional minute or two to ensure the filling is cooked through.
Is ravioli meant to float?
Stuffed pasta will float during boiling due to the air inside them expanding. It doesn’t necessarily mean the ravioli is cooked when it floats.
Can you cook frozen ravioli directly in sauce?
Yes, you can cook ravioli, frozen or fresh, directly in your simmering pasta sauce. Test your pasta after 3-4 minutes of cooking to see if done.
Pear, pecorino and mascarpone ravioli
Giant self-saucing ravioli
Sweet potato & chicken ravioli
Goat’s cheese ravioli with sage butter
Ravioli caprese salad with salmoriglio dressing
Tip – If you have a large quantity of ravioli you can cook you ravioli in batches to ensure even cooking.
FAQs
Fill a large pot with salted water and bring to a boil. Gently drop the ravioli into the boiling water and cook for 3-5 minutes until they float to the surface. In the meantime, prepare a simple tomato sauce by sautéing diced onions and garlic in olive oil until fragrant.
How to know if fresh ravioli is cooked? ›
Appearance: Ravioli floats to the surface of the boiling water when it is done. This is your sign that it is cooked. However, you should definitely taste a piece to make sure it's cooked. Take care not to burn when fishing it out and eating your test piece – I recommend using a slotted spoon for safety.
How long do you cook fresh pasta for? ›
Cook fresh pasta noodles in a large pot of boiling salted water. (Use about 6 quarts of water for 1 pound of pasta.) Fresh pasta takes considerably less time to cook than dried, usually 1 to 3 minutes, so watch it carefully. To test, remove a noodle with tongs or a long-handled fork and take a bite.
How long to let fresh ravioli dry? ›
Air dry! They need to be completely dry so leave them on the rack, uncovered until dry to the touch. You can rotate them and flip them over every once and a while to make sure the bottoms are drying too. The time it takes will entirely depend on your environment, mine usually take around 45 minutes.
Can you pan fry fresh ravioli instead of boiling? ›
Instead of boiling the cheesy filled pasta, you'll pan-fry them in a hot skillet with an abundance of tender, caramelized mushrooms. Top it all off with lots of grated Pecorino or Parmesan cheese, then toss the skillet under the broiler for a few minutes to ensure a melty and crisp top.
How long to boil ravioli from fridge? ›
Plunge 1-2 ravioli into a pot of boiling water- make sure it's generously salted. Cook for 3-6 minutes or more, depending on thickness (the thicker the pasta, the longer the ravioli will take to cook). Taste for doneness.
How long to boil fresh filled pasta? ›
Filled pasta (like cappelletti, doppio, ravioli, tortelli) will take 3 to 4 minutes in boiling water. Extruded pasta (like rigatoni, lumache, bigoli, creste di gallo, tagliatelle) will take 2 to 3 minutes.
Can you overcook fresh pasta? ›
Pasta can be overcooked if it's left in the water for too long. Cooking pasta for an extended period can lead to a decline in its taste and texture. This can also result in the loss of starch and nutrients. To preserve the desired texture, do not exceed the recommended cooking time.
Can you let fresh pasta rest for too long? ›
That's why his recipe for Biang Biang Noodles calls for 15 minutes of resting before being stretched and smacked into shape. You can, however, go too far. Wang cautions home cooks not to get complacent when resting their dough either. After about 20–30 minutes, the dough will start to ferment and turn sour.
Is fresh ravioli done when it floats? ›
Ravioli will settle to the bottom; Stir gently to avoid sticking. When they start to float they are done. With slotted spoon or strainer, transfer ravioli to previously warmed sauce. To serve, top with your favorite grated cheese.
Pasta that is soft and mushy is usually overcooked, while if it's crunchy and hard, this is a good indication that you haven't cooked it for long enough.
Why is my ravioli mushy? ›
If you use a pot that's not large enough, the water temperature will begin to drop. This will result in clumpy, mushy pasta. Additionally, this will create a higher starch-to-water ratio, which causes the pasta to stick together. In conclusion: Avoid clumpy, mushy, and sticky pasta by using the right pot!
Does fresh ravioli need to be cooked before baking? ›
Fresh refrigerated ravioli does have to be boiled before it is baked, but it only takes 3 to 4 minutes. If you make it with frozen ravioli (see below) it doesn't have to be boiled, but you will have a longer baking time.
How to cook ravioli without bursting? ›
If the water is at a rolling boil, no matter how well they are made might have a tendency to split or open up. My second tip is to bring the water to a boil and reduce to a simmer, where the ravioli will thoroughly cook, but gently enough that it won't tear or split the pasta.
