How to Make a Butter Board (2024)

  • […] “Have you heard of a butter board? This is what one looks like,” she says in the video before showing a finished board covered with butter and colorful toppings. She also wrote about it on her blog, where she shared several different topping ideas. […]

  • […] combination in the original video includes edible flowers and honey with coriander. On her website, she also recommends fresh mint, freshly ground coriander, freshly ground cardamom, basil, and […]

  • […] Butter boards have gone viral for the unique way they elevate the classic spread. Justine Doiron from @justine_snacks posted a video of her unique butter boards recipe on TikTok last week, which has garnered 7.1 million likes. It is intense — butter has never been more elegant!I like this one idk I’m in a silly goofy butter mood ♬ original sound – speed songs “Have you heard of a butter board? This is what one looks like,” she says in the video before showing a finished board covered with butter and colorful toppings. She also wrote about it on her blog, where she shared several different topping ideas. […]

  • […] viral Tiktok and Instagram recipe is inspired by the lovely Justine Doiron from Justine Snacks and Nadia Aidi from Food My Muse! This concept is initially from Joshua […]

  • […] by Justine's butter board, It's essentially softened butter spread on a board with toppings. Dip or spread onto your carb of […]

  • […] Justine Doiron (who credits Joshua McFadden for the original idea) posted her own on the app and on her site. There are tons of ways to make this trend your own, so keep reading for the breakdown on some of […]

  • […] Justine Doiron (who credits Joshua McFadden for the original idea) posted her own on the app and on her site. There are tons of ways to make this trend your own, so keep reading for a rundown of some of our […]

  • […] kuharu i Autor kuharice Joshua McFadden za originalnu ideju. Recept možete pronaći na njemu web stranicapočinje se širiti topljeni maslac Na dasku sa sirom pospite ljuspicom morske soli i završite svim […]

  • […] and cookbook author Joshua McFadden for the original idea. The recipe, which you can find on her website, starts off by spreading softened butter onto a cheese board, sprinkling it with flaky sea salt, […]

  • […] Image and recipe from Justine Doiron […]

  • […] start with Justine's Honey Coriander version, which is as beautiful as it is tasty. Visit her website to get her tips and topping […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] appears easy to put butter on a board. But there are a number of steps that Doiron shared on her website along with her butter board recipeto aid youunfold like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] tűnik vajat tenni a deszkára. De ennek van néhány lépése Doiron megosztotta a weboldalán vajdeszka receptjével, hogy profi módon […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] semble obligeant de fixer du beurre sur la feuille. Uniquement il y a un duo de étapes Doiron a partagé sur son site Web En compagnie de sa pécule de barreau au beurre quant à vous-même concourir à tartelette chez […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems easy to put butter on a board. But there are some steps Doiron shared on his website with their butter board recipe to help you spread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipe to help you spread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] tűnik vajat tenni egy deszkára. De ennek van néhány lépése Doiron megosztotta a weboldalán vajdeszka receptjével, hogy profi módon […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] appears easy to place butter on a board. But there are a few steps that Doiron shared on her website along with her butter board recipethat will help youunfold like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a […]

  • […] flavors andtextures.It seems simple to put butter on a board. But there are a few steps that Doiron shared on her website with her butter board recipeto help youspread like a pro.For example, butter should be softened […]

  • […] tendance du plateau de charcuterie”, a écrit un blogueur culinaire et créateur de recettes Justine Doiron le 12 septembre. « Ne me citez pas dessus – mais si cela se produit… alors vous pouvez me […]

  • […] went viral all over social media, newspapers, morning shows and more after Justine Snacks shared her edible flower and herb butter board on TikTok. Her inspiration came from a recipe in Joshua McFadden’s book, Six Seasons: A New […]

  • […] enough that it can be scooped onto a slice of bread as guests dive in.*When you’ve selected a few toppings, make sure they all are congruous in one way or another – this is where the fun comes in. It’s […]

  • […] that it may be scooped onto a slice of bread as visitors dive in.*Once you’ve chosen just a few toppings, be certain that all of them are congruous in a technique or one other – that is the place the […]

  • […] that it can be scooped onto a piece of bread when guests dive in.*when you have selected something ToppingsMake sure they’re all congruent in some way or another – that’s where the fun […]

  • […] that it may be scooped onto a slice of bread as visitors dive in.*Once you’ve chosen a number of toppings, ensure that all of them are congruous in a technique or one other – that is the place the […]

  • […] enough that it can be scooped onto a slice of bread as guests dive in.*When you’ve selected a few toppings, make sure they all are congruous in one way or another – this is where the fun comes in. It’s […]

  • […] enough that it can be scooped onto a slice of bread as guests dive in.*When you’ve selected a few toppings, make sure they all are congruous in one way or another – this is where the fun comes in. It’s […]

  • […] that it may be scooped onto a slice of bread as friends dive in.*While you’ve chosen just a few toppings, be certain that all of them are congruous in a method or one other – that is the place the […]

  • […] guess we should add some more detailed instructions, so here’s how to make a butter board from scratch! This blog also includes some nice combos you have to try when making a butter […]

  • […] assume we should always add some extra detailed directions, so right here’s how to make a butter board from scratch! This weblog additionally consists of some good combos it’s important to strive […]

  • […] popularized by means of Justine Doiron (@justine_snacks) on TikTok, they’re most often paired with slices of heat, rustic bread. […]

  • […] popularized by Justine Doiron (@justine_snacks) on TikTok, they are typically paired with slices of warm, rustic bread. People […]

  • […] popularized by Justine Doiron (@justine_snacks) on TikTok, they are usually associated with slices of warm, rustic bread. People […]

  • […] popularized by Justine Doiron (@justine_snacks) on TikTok, they are typically paired with slices of warm, rustic bread. People […]

  • […] creator of this idea is chef Joshua McFadden and then it was recreated by Justin Doiron and made it even more famous on […]

  • […] butter board trend (originally created by Justine Doiron) was met with some raves and some people who thought no way, too much […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s primary board contains butter, after all, with flaky salt, lemon zest and edible flowers. From there, she supplies quite a lot of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board This includes butter with flaky salt and lemon zest as well as edible flowers. She can also provide a variety additional toppings, depending on what your culinary inspiration is. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board contains butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she supplies quite a lot of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s primary board consists of butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she offers a wide range of extra toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s fundamental board contains butter, after all, with flaky salt, lemon zest and edible flowers. From there, she gives a wide range of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] La tavola di base di Justine Doiron include burro, ovviamente, con sale friabile, scorza di limone e fiori commestibili. Da lì, fornisce una varietà di condimenti aggiuntivi a seconda della tua ispirazione culinaria. […]

  • […] Basic board by Justine Doiron contains butter, after all, with flaky salt, lemon zest, and edible flowers. From there, she gives a wide range of further toppings primarily based in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s primary board consists of butter, after all, with flaky salt, lemon zest and edible flowers. From there, she offers a wide range of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s primary board contains butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she gives quite a lot of extra toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board consists of butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she supplies a wide range of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s fundamental board consists of butter, after all, with flaky salt, lemon zest and edible flowers. From there, she supplies quite a lot of further toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board contains butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she gives a wide range of extra toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board consists of butter, in fact, with flaky salt, lemon zest and edible flowers. From there, she offers quite a lot of extra toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s fundamental board consists of butter, after all, with flaky salt, lemon zest and edible flowers. From there, she gives a wide range of extra toppings relying in your culinary inspiration. […]

  • […] Justine Doiron’s basic board includes butter, of course, with flaky salt, lemon zest and edible flowers. From there, she provides a variety of additional toppings depending on your culinary inspiration. […]

  • […] Justine Doiron’s fundamental board consists of butter, after all, with flaky salt, lemon zest and edible flowers. From there, she offers quite a lot of further toppings relying in your culinary inspiration. […]

  • How to Make a Butter Board (2024)

    FAQs

    How healthy are butter boards? ›

    Overall, sharing a butter board with friends every now and then is unlikely to cause much harm to your health. But doing it often, or eating very large quantities, could raise cholesterol levels and increase your risk of cardiovascular disease somewhat.

    What is the point of a butter board? ›

    The "butter board" is basically a serving surface inspired by the classic charcuterie, made of charcuterie, soft butter spread across the wooden surface and then seasoned with salt, herbs, honey, nuts and many other creative ingredients.

    What would you use to eat your butter board? ›

    Serve with warm bread, toasted bread, seeded crackers, or anything that goes amazingly with butter. Place small spoons or butter knives out with the board and encourage everyone to scoop, spread, and enjoy!

    How to serve butter for a crowd? ›

    So all you need to do is find a butter crock you like, put butter in the cup and water in the base, and leave it on the table. Just check it before the guests arrive to make sure your family hasn't finished off the entire container.

    What is the difference between a butter board and a cheese board? ›

    A butter board is a simple yet delicious alternative to a classic cheese board. It is made one of the two following ways: A large board is covered in a partially melted buttery base with a series of different breads or crackers available to the side for dipping.

    What is the best wood for a butter board? ›

    Butter board is best done on a dark wood - it shows so much better! If you try a butter board on a blonde wood such as maple, it wouldn't show as well. We want a board that is as yummy as it is aesthetic! See our collection of dark wood butter boards here.

    Are butter boards sanitary? ›

    The risk of getting sick from a butter board still seems relatively low, according to other experts. “This is not something that would make my top 20 list or top 50 of risky things,” food safety specialist Benjamin Chapman told The New York Times.

    What are the two types of butter board? ›

    Butter boards can be sweet or savory, and they're equally perfect as an appetizer or a dessert. Savory toppings could include vegetables, seeds, herbs and spices, olives, roasted garlic, cheeses, oils and vinegars, and citrus.

    What is a Texas Roadhouse butter board? ›

    While it would be a dream come true, Texas Roadhouse doesn't actually have a butter board on the menu. They do, however, serve this incredible, sweet and savory cinnamon butter that tastes good slathered on just about anything.

    Why do people like butter boards? ›

    The butter board fulfils the same need as a charcuterie board: it's an appetiser that requires no cooking; looks expensive and photogenic; and can be served with a sliced baguette. But it's quicker and much cheaper than reconstructing the ceiling of the Sistine Chapel out of coppa. Also, vegetarians can eat it.

    How do you clean a butter board? ›

    Just scrape it as clean as possible with a plastic spatula and scrub it down gently with a sponge, warm water and a little soap.

    How do you serve butter fancy? ›

    Serve a bowl of butter balls instead of putting out sticks or individual pats of butter. Simply place a melon ball scooper in very hot water for about five minutes. While it warms up, prepare a bowl of cold water with lots of ice cubes in it.

    Is butter board safe? ›

    Are these boards safe? While these boards are a fun way to enjoy an appetizer or dessert, they can easily create an environment for health risk. Avoid food borne illness such as salmonella typhimurium and e. coli by using a new wooden board or a non porous board.

    How healthy is a charcuterie board? ›

    Many ingredients used in charcuterie boards are high in sodium, including deli meats, dry sausages, cheeses, salted nuts, pretzels and crackers. The recommendation for daily sodium intake for adults is 2,300 milligrams or less. To reduce the sodium load on your board, add more fresh or dried fruits and raw veggies.

    How healthy is Amish butter? ›

    Amish butter is not healthier than stick butter. In fact, the two types of butter don't differ much nutritionally. Both Amish butter and regular U.S. butter are added fat, and because of this, they are high in saturated fat.

    Are butter trays safe? ›

    You can store butter in a butter dish or butter crock, which will help protect the spread from odors and bacteria, for up to two weeks.

    References

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