See Also
How To Make Fried Rice without Starting a Day Ahead | America's Test KitchenHow to Make Fried Rice Perfectly Every Time—No Recipe RequiredThai Fried Rice (Khao Pad) | Two Plaid ApronsMake the Best Stir-Fry by Using the Right OilIf not eaten immediately, cooled cooked rice should be stored in a shallow container, covered tightly and refrigerated. Rice can be refrigerated for 3 to 5 days or frozen for up to six months.
Cooked rice that has been properly cooled and refrigerated or frozen may be reheated. For each cup (250 mL) of cooked rice, add 2 tbsp (30 mL) liquid. Cover and heat on the stovetop or in the oven for about 5 minutes or until heated through. Microwave covered on HIGH for about 1 minute per 1 cup, or until heated through. Heat frozen rice on HIGH for 2 minutes per cup. Fluff with a fork.
