How to Store Beets & Keep Them Fresh Longer | Glad® (2024)

FAQs

How to Store Beets & Keep Them Fresh Longer | Glad®? ›

Store whole beets in the cool, dry environment of your crisper drawer. No need to place them in a plastic bag or other container first, which would inhibit ventilation. Stored like this in the refrigerator, beets can last for up to two months.

Store whole beets in the cool, dry environment of your crisper drawer. No need to place them in a plastic bag or other container first, which would inhibit ventilation. Stored like this in the refrigerator, beets can last for up to two months.

Store beets in a plastic bag in the refrigerator at or below 41 °F for 7 to 10 days. Beets may be frozen for up to ten months. For best quality and nutritive value, preserve only what your family can consume in 12 months. Select deep, uniformly red, tender, young beets, no more than 3 inches across.

Store beetroot in a cool, dark place for up to three days, or in the crisper section of the refrigerator for up to 10 days.

The beets will not spoil if left at cool room temperature for a few days, but they do best when refrigerated for up to 10 days. If they turn soft, discard them.

If you want to freeze them raw, I recommend at least blanching them for a few minutes to help preserve quality, nutrition, and texture. You can freeze beets without blanching, but they will probably only last a couple of months.

Slice the beets (about 1/4-inch thickness), cut in quarters, or dice. Leave small (1-inch) beets whole, if desired. Pack the beets into freezer containers or heavy-duty freezer bags, label with the name and date, and freeze for up to 8 months.

Packed with nutrition, beets have antioxidants like betalains that fight cell damage and inflammation, potentially offering protection against cancer and heart disease. Health benefits of beets include more stamina during exercise, heart disease and stroke prevention, and lower blood pressure.

To enjoy them at their best and freshest, store your pickled beets in the refrigerator and plan to use them within a maximum of three months, or ideally within several weeks. Always keep an eye out for signs they've passed their prime before that though.

Whether you're pickling them for a salad, roasting them for a hummus, or even boiling them to create fresh pasta, beets are a wonderfully sweet, earthy, and colorful addition to many beloved dishes. The vibrantly colored root vegetable also has an impressive shelf life, lasting up to a whopping two months.

Can you eat beets raw? ›

A: Yes, you can eat raw beets. They are often served peeled and sliced, but they are safe to eat with the skin on. (15) You can eat raw beets plain or with seasoning. Alternatively, you can add raw beets to a salad for a sweet crunch.

If you blanch, peel, and freeze beets, they will last for a whole year in the freezer. If you keep them whole and unwashed in the refrigerator, they can last for two months. After cooking the beets, they will only be good for a couple of days in an airtight container in the fridge.

Leaves attached to beets are a great indicator for freshness! Beetroots have gone bad if they're limp, mushy or soft. Mould or rot are also signs of a bad beetroot!

Put root vegetables like carrots, parsnips, radishes, turnips, and beets in the refrigerator. Carrots and parsnips will stay fresh in the fridge for up to 3 weeks. Radishes, turnips, and beets will last about 2 weeks.

– Slice cooked beet and enjoy over a salad, as a side dish sprinkled with salt, or add them to one of the suggested recipes above. Store in fridge for 4-5 days or in your freezer for months to come.

Can you leave beets in the ground too long? Yes. Unlike most vegetables, beets don't need to be harvested right away and can remain fresh in your garden for up to four months. However, if beets are left to grow for too long, they can become fibrous, tough, and unpleasant to eat.

If stored correctly in a cool, dark place out of direct sunlight, your pickled beetroot should last for up to a year if left unopened. Once you've cracked open a jar, make sure to refrigerate and eat within approximately 8-12 weeks (though we'd be surprised if it's not gobbled up sooner!).

To keep beets in a root cellar, simply remove the greens and bury the bulbs in a bucket filled with damp sand, peat moss or sawdust—just be sure the beets aren't packed so tightly that they're touching one another. Put a lid on the bucket to help keep in moisture, but leave it loose to allow for air circulation.