FAQs
Storing fudge in an airtight container is your best bet. Cut the fudge, and then store it in separate layers with waxed paper in between. If you intend to enjoy your fudge relatively quickly, it's best stored at room temperature short-term. If you plan to keep your fudge for longer, the freezer will be your best bet.
How do you store fudge so it doesn't dry out? ›
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
How to keep fudge moist? ›
Although fudge is traditionally made with dairy, its high quantity of sugar prevents bacterial growth and keeps it shelf-stable for up to two weeks. If you don't need to store the fudge for longer, keeping it properly wrapped at room temperature in a dark pantry is ideal to maintain its moisture and texture.
Can you store fudge in a Ziploc bag? ›
A: Storing Fudge @ Room Temp: The key to fudge is keeping the moisture in the fudge. To do this keep your fudge in wrapped in the wax paper/saran wrap that it came with. Beyond that you could place it in a zip lock bag or even heat seal it in a bag.
Can you store fudge in foil? ›
The best way to store fudge is to keep it in an airtight container or wrap it tightly with wax paper, aluminum foil, or plastic wrap. This will help prevent the fudge from drying out or developing a slimy texture.
How do you make fudge not dry? ›
The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.
Why is my fudge drying out? ›
If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.
What is the secret to good fudge? ›
You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).
How do you save gooey fudge? ›
How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.
What would cause fudge not to harden? ›
The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.
Store your fudge at room temperature, as the sugar in the fudge acts as a natural preservative. DO NOT REFRIGERATE it, as this can affect the colour and texture of the fudge. Humidity and sudden changes in temperature may affect the firmness of your fudge.
How long does fudge last in a jar? ›
Fudge can be stored for about two weeks at room temperature, preferably in an airtight container. It's still good after that, but in those circ*mstances, the sugars will recrystalize eventually too. Homemade fudge can be refrigerated for up to 2 weeks before it is safe to eat.
Can peanut butter fudge be stored at room temperature? ›
My preferred method for storing this fudge is in an airtight container at room temperature. It will keep this way for up to two weeks (just be sure to keep it out of direct sunlight). Unlike many other candy recipes, peanut butter fudge can also be stored in the refrigerator.
How do you wrap fudge for Christmas? ›
Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.
Can fudge be left out at room temperature? ›
Typically, homemade fudge lasts about 1 to 2 weeks at room temperature, 2 to 3 weeks in the fridge, and up to 3 months in the freezer when stored in an airtight container.
Can you put fudge on foil? ›
For best results in the fridge, cut fudge into pieces first and separate layers with waxed paper, aluminum foil, or plastic wrap. If you're going to store fudge in the freezer, cut the fudge into pieces and wrap them up individually, then store in an airtight, freezer-safe container.
Will soft fudge harden in the fridge? ›
However, it's important to note that refrigeration can cause chocolate fudge to lose some of its creaminess and become slightly firm. This change in texture may not be preferable for those who enjoy softer, melt-in-your-mouth fudge.
Does freezing fudge ruin it? ›
Yes, you can freeze fudge! Our step by step post will guide you on how to freeze fudge without ruining it. Some of my favorite recipes to freeze are peanut butter fudge and oreo fudge. It's important to protect the fudge from moisture and air.
Why did my homemade fudge not harden? ›
Why has my Fudge not set? The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft.
Should fudge set in the fridge? ›
The ratio of chocolate to condensed milk needs to be just right, otherwise you might end up with fudge that is too soft or too hard. Do not freeze the fudge to set it. Best way is to just be patient for a couple hours and set it in the fridge. If your fudge hasn't set, then you've gone wrong somewhere else.
