How to store maple syrup (2024)

FAQs

How to store maple syrup? ›

Unopened syrup can be stored in a pantry away from direct sunlight. Opened syrup should be stored in the refrigerator or freezer, and will last up to two years. If your container is unopened: It is okay to store unopened syrup containers in a pantry.

Once opened, does maple syrup need to be refrigerated if it's the pure variety? Yes, because it's a natural product with no preservatives and can spoil or grow mold. If your syrup is not hot-packed, store it in the fridge (even if it's unopened) and plan to consume it quickly.

A sealed bottle of maple syrup should be stored in a cool, dry place in your cupboard, where it will last for up to a year. Once opened, the bottle should be moved to the fridge, where it can last for a further 12 months.

To prevent spoilage, maple syrup should be stored in a cool, dark location such as a cupboard, refrigerator, or freezer. In this manner, maple syrup can be safely kept for a year or more. Upon opening, store your syrup container in the freezer or refrigerator, consume within a year from the date of opening.

How to Tell if Maple Syrup Has Gone Bad. To be sure your maple syrup is at its freshest, check for these three things before you pour it on a pile of pancakes: visible mold, an off smell, and an off flavor. Visible mold should be pretty easy to identify. It can appear fuzzy and light brown or green in color.

These sugars are primarily derived from simple sugars fructose. They also have a trace of carbohydrates and even lesser amounts of sucrose. Between honey or maple syrup, maple syrup is the healthier alternative because it contains less sugar as a whole. And essentially, it has less fructose.

Maple syrup gives you carbohydrates in the form of sugars without fiber. As a result, maple syrup can cause swings in blood sugar and insulin levels. Insulin is a hormone that moves sugar in our blood to cells that convert it to energy. People with diabetes may have bad side effects from the sugar in maple syrup.

Maple syrup can last near forever if it is stored properly. If the maple container is sealed and unopened, keep it stored in a cool, dry place out of direct sunlight. A pantry or cabinet is a good option. It's best stored in glass, then plastic, and finally in lined tin.

In this situation, a great solution is to separate your syrup into smaller containers and freeze some of them. Maple syrup can be stored in the freezer indefinitely. Fun fact: Maple syrup freezes in a slushy consistency because of the sugars in it.

Yes, pure maple syrup is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium. According to Helen Thomas of the New York State Maple Association, maple syrup has a higher concentration of minerals and antioxidants, yet fewer calories than honey.

What to do if maple syrup crystallized? ›

To melt the lumps of sugar and return them to a liquid state, place your container of maple syrup in a pot of simmering water. Add 1 to 2 tsp (5 to 10 ml) of water to the syrup container per 1 cup (250 ml) of syrup and heat gently. You can also do this step in the microwave.

As it turns out, maple syrup does have a shelf life once opened, and mold is not as uncommon as we thought. StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.

Bottling Your Maple Syrup

No matter what you choose, make sure that your syrup is at least 180 degrees going into the jar. If it isn't, heat it up to between 180 and 200 before canning. Once the jar or bottle is full (with 1/4 inch headroom) and the lid is secure, let cool and store for up to two years on the shelf.

Pure maple syrup does have a shelf life. According to the USDA, it is safe to keep pure maple syrup unopened in the pantry for a year, opened in the refrigerator for a year and for years when kept in the freezer.

Maple syrup should be kept in the refrigerator once it's opened so as to discourage mold from growing on the syrup. Should mold grow on maple syrup, it's safe and easy to remove. Just scoop the mold off the top of the syrup with a spoon and discard the mold.

Pure maple syrup once it is bottled will keep 2 to 4 years unrefrigerated. Once the container is opened it must me refrigerated. Maple syrup, before it is opened, should be stored in a cool dark place. It can be stored in the freezer, extending the shelf life for years.

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

Imitation maple syrup, usually sold as "pancake syrup," generally is made of mostly corn syrup with a tiny bit of pure maple syrup or artificial maple extract (Aunt Jemima's is one such brand). These syrups often have preservatives that make them safe to store opened without refrigeration.

After opening, the syrup should be refrigerated. Freezing keeps open or unopened containers indefinitely, and the liquid will not solidify.

Store out of direct sunlight at room temperature. Refrigerate after opening. Corn Syrup, High Fructose Corn Syrup, Water, Cellulose Gum, Caramel Color, Salt, Natural And Artificial Flavor, Sodium Benzoate And Sorbic Acid (Preservatives), Sodium Hexametaphosphate.