5 mins
RECIPE
MORE ABOUT THE RECIPE
Shake up your coffee routine with a cup of creamy oatmilk, rich espresso and perfectly sweet brown sugar.
WHAT YOU’LL NEED
-
2
shots espresso brewed from Starbucks® Veranda Blend® whole bean coffee
-
2
tsp light brown sugar
-
6
oz (or ¾ cup) unsweetened oatmilk
-
1.5
cups ice
-
Dash of cinnamon
- 1 serving servings +
HOW TO MAKE
Iced Brown Sugar Oatmilk Shaken Espresso
01 Prepare espresso and pour into a glass.
- You can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here. You can also brew Starbucks® by Nespresso® Blonde Espresso Roast capsules for authentic café-style espresso.
02 Stir light brown sugar into the espresso while still hot to dissolve. Refine to your desired level of sweetness.
03 In a co*cktail shaker or mason jar, add espresso, oatmilk and ice and shake for 20 seconds.
04 Pour into tall glass and top with a dash of cinnamon.
SERVE AND ENJOY
Iced Brown Sugar Oatmilk Shaken Espresso
Sip. Enjoy. Repeat.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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Iced Brown Sugar Oatmilk Shaken Espresso
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