Infographic: Where the World Eats the Most & Least Meat (2024)

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Meat Consumption

Which countries eat the most meat? According to UN Food and Agriculture Organization data reported by website Our World in data, the United States and Australia are the top of the global meat-eating league with more than 120 kg consumed per capita in 2020. Countries which top 100 kg of meat consumed per person and year also include Mongolia, Argentina, Spain and Serbia. While wealthier countries tend to eat more meat, the status of meat in local cuisine also plays a major role in consumption patterns.

The least meat in the world is eaten in Africa as well as in South Asia - due to meat being unaffordable for many in the regions, cultural factors or a mix of both. India was actually the country with the fourth lowest meat consumption in the survey, behind Burundi, the Democratic Republic of the Congo and Bangladesh. The economic and supply struggles in conflict regions are also visible on the map, with very little meat consumed in Syria, Iraq, Afghanistan and Yemen. This also applies to North Korea.

Studies, like this landmark release by Nature in 2018, have found that Western countries would have to reduce their meat intake by 90 percent to limit climate change to acceptable levels. To ensure that nutritional needs continue to be met with reduced meat production, the survey recommends increasing the consumption of beans and other pulses to create a climate-friendly protein supply.

Infographic: Where the World Eats the Most & Least Meat (1)

Katharina Buchholz

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Infographic: Where the World Eats the Most & Least Meat (2)

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Infographic: Where the World Eats the Most & Least Meat (2024)

FAQs

Which country eats less meat in the world? ›

India has the lowest meat consumption (3 Kg per Capita per year). India has a significant vegetarian population and vegetarianism is deeply rooted in this country. Moreover, many Hindus abstain from consuming meat especially cow meat due to religious beliefs and restrictions.

What part of the world eats the most meat? ›

Which countries eat the most meat? According to UN Food and Agriculture Organization data reported by website Our World in data, the United States and Australia are the top of the global meat-eating league with more than 120 kg consumed per capita in 2020.

What parts of the world don't eat meat? ›

Of five world regions, the Asia-Pacific region has the highest share of vegetarians (19%) and vegans (9%).
  • Eastern. China. See also: Vegetarianism and religion and Buddhist vegetarianism. ...
  • Southern. India. Vegetarianism in ancient India. ...
  • Southeastern. Malaysia.

What cultures don't eat a lot of meat? ›

Adherents of Eastern religions such as Hinduism, Jainism, and Buddhism often follow a vegetarian diet. Many of the world's one billion Hindus honor the concept of ahimsa, or nonviolence and compassion toward all beings, which leads them to avoid eating meat.

Who eats more meat the United States or China? ›

China is the world's largest consumer of meat. In 2021, China consumed almost 100 million tons of it – 27% of the world's total.

Which country is most vegetarian? ›

No other country or part of the world has anywhere close to the number of vegetarian people as India, either in percentage of the population or in total number. India is the unique outlier. Going by percentage of the population, Mexico is the second most vegetarian country, at 19%, then Brazil and Taiwan at 14%.

Where does the Bible say not to eat meat? ›

"`Every creature that moves about on the ground is detestable; it is not to be eaten. You are not to eat any creature that moves about on the ground, whether it moves on its belly or walks on all fours or on many feet; it is detestable. Do not defile yourselves by any of these creatures.

What do you call a person who does not eat meat? ›

Vegetarians don't eat meat for a range of health, environmental, ethical, religious or economic reasons. There are many different types of vegetarianism. A well-planned vegetarian diet can meet nutritional needs during all stages of life.

Why is meat so bad for the planet? ›

Livestock production accounts for 18 percent of global greenhouse gas emissions, including 9 percent of carbon dioxide and 37 percent of methane gas emissions worldwide, according to the Livestock, Environment and Development (LEAD) Initiative, an international consortium of government and private agencies based at FAO ...

Which race eats the most meat? ›

Results: Blacks had the highest annual total meat consumption (64.2 kg), followed by East Asians (53.6 kg), Whites (46.9 kg), and Hispanics (35.8 kg). Blacks ate significantly more chicken than the other ethnic groups (P < 0.001), and East Asians ate significantly more pork and processed meat (P < 0.001).

Is a 100% meat diet healthy? ›

No controlled studies support claims that the carnivore diet can help eliminate health issues. It lacks beneficial nutrients, including fiber and plant compounds like antioxidants. It may be unsafe for some people. The carnivore diet consists entirely of meat and animal products, excluding all other foods.

What is the most eaten animal by humans? ›

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Which country eats the least food? ›

Which country eats the least food? Vatican City. It's the smallest country with only 800 residents, and 800 people eat a lot less food than millions.

Which country does not eat beef? ›

Burmese Buddhists also have a taboo against eating beef, because they consider cows as an animal responsible for working in the fields with human beings. However, it is not strictly considered taboo in populated cities like Mandalay, Yangon etc.

Why does India eat less meat? ›

India is thought of as a vegetarian nation. Hinduism, practiced by about 80% of Indians, teaches non-violence towards all living creatures. Jainism and Buddhism also have many followers and advocate similar beliefs.

Which state eats the least meat? ›

In Maine, on the other hand, people eat red meat the least frequently in the country, more than once or twice a week, but generally less than three times. Lobster consumption would presumably be a different story.

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