Is adult celiac disease really uncommon in Chinese? (2024)

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  • J Zhejiang Univ Sci B
  • v.10(3); 2009 Mar
  • PMC2650025

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Is adult celiac disease really uncommon in Chinese? (1)

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J Zhejiang Univ Sci B. 2009 Mar; 10(3): 168–171.

PMCID: PMC2650025

PMID: 19283870

Ling-ling Jiang, Bing-ling Zhang, and You-shi Liu

Abstract

Celiac disease (CD) is a type of intestinal malabsorption syndrome, in which the patients are intolerant to the gliadin in dietary gluten, resulting in chronic diarrhea and secondary malnutrition. The disease is common in Europe and the United States, but only sporadic reports are found in East Asia including China. Is CD really rare in China? We examined 62 patients by capsule endoscopy for chronic diarrhea from June 2003 to March 2008. Four patients with chronic diarrhea and weight loss were diagnosed to have CD. Under the capsule endoscopy, we observed that the villi of the proximal small bowel became short, and that the mucous membrane became atrophied in these four patients. Duodenal biopsies were performed during gastroscopy and the pathological changes of mucosa were confirmed to be Marsh 3 stage of CD. A gluten free diet significantly improved the conditions of the four patients. We suspect that in China, especially in the northern area where wheat is the main food, CD might not be uncommon, and its under-diagnosis could be caused by its clinical manifestations that could be easily covered by the symptoms from other clinical situations, particularly when it came to subclinical patients without obvious symptom or to patients with extraintestinal symptoms as the initial manifestations.

Keywords: Celiac disease (CD), China, Gluten, Prevalence, Capsule endoscopy

INTRODUCTION

Celiac disease (CD), also known as idiopathic steatorrhea, non-tropical sprue and gluten enteropathy, is a kind of intestinal malabsorption syndrome that has a certain extent of genetic susceptibility. After ingesting wheat products containing gluten, CD occurs in patients intolerant of the gliadin in gluten, resulting in the damage of proximal small bowel. The clinical symptoms are mainly chronic diarrhea caused by intestinal malabsorption and secondary malnutrition. People used to believe that CD was common in Europe, Australia, and North America, with the prevalence between 0.5% and 1% (Cataldo and Montalto, 2007). Caucasian is an especially susceptible population. In East Asia, including China, Japan, South Korea, and Mongolia, CD is thought to be very rare. We investigated 62 patients with chronic diarrhea in Zhejiang Province, China, for the incidence of CD.

MATERIALS AND METHODS

A total of 62 patients (42 males and 20 females, aged 19~75 years) included in this study were recruited from June 2003 to March 2008 from the First Affiliated Hospital of Zhejiang University, Hangzhou, China. All participants have presented chronic diarrhea for 3 months to 20 years. Pregnant women, patients with pace-makers, and patients with intestinal obstruction were excluded from the study. The study was approved by the Ethics Committee of the First Affiliated Hospital of Zhejiang University, and the informed consent was obtained from each of the participants. All the 62 patients were examined by capsule endoscopy (Given Imaging, Ltd., Israel), colonoscopy, and gastroscopy. A careful review of their lab results and medical histories has been performed. Two senior gastroenterologists and one senior pathologist were assigned to review the capsule endoscopy data and the pathological changes of duodenal mucosa.

RESULTS

By capsule endoscopy and pathological changes of duodenal mucosa, 6.5% patients (4/62) were diagnosed to have CD. These 4 CD patients were of Han nationality, including 3 males and 1 female, aged between 28 and 73 years. The main symptoms of these patients were repeated diarrhea, weight loss, and debilitation, which lasted for 4 month to 1 year (Table ​(Table11).

Table 1

Main clinical and laboratory data of the four CD patients

Patient No.GenderAge (year)VocationCourse (month)Main symptomsWeight loss (kg)Hemoglobin (g/L)Albumin (g/L)Globulin (g/L)Total cholesterol (mmol/L)Serum potassium (mmol/L)Serum calcium (mmol/L)Pathological type
Case 1Male28Painter4Diarrhea, weight loss, loss of appetite, fatigue15923613.01.683.402.02Marsh 3
Case 2Male73Farmer6Diarrhea, weight loss, fatigue, lower limb edema15772728.52.892.991.89Marsh 3
Case 3Male28Businessman12Diarrhea, weight loss, fatigue81013620.52.963.502.07Marsh 3
Case 4Female45Farmer5Diarrhea, weight loss, weakness, lower limb edema, ascites10952822.01.563.201.95Marsh 3

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In the early stages, antibiotics were used for 1~2 weeks but had no effects. We found that these four patients had varying degrees of anemia, decreased levels of globulin, albumin and total cholesterol, and different extent of electrolyte imbalance, mainly low levels of potassium and calcium. One of the four patients also had hyponatremia, which could be corrected by intravenous fluid and electrolyte replacement. After intravenous injection of albumin, the ascites and edema of the lower limbs caused by hypoproteinemia in two of the four patients disappeared. No abnormalities were found in any of the four patients by colonoscopy. Under capsule endoscopy of the small intestine, we observed the following changes: the shortened villi of the duodenum and the jejunum, extensive mucosal atrophy, as well as rhagades in the mucous membranes (Fig.​(Fig.1).1). Mainly proximal small bowel was affected, while the distal small bowel was normal. Under gastroscope, the mucosae in the descending duodenum were found to be atrophied (Fig.​(Fig.2).2). Descending duodenum biopsy was performed during gastroscopy on the four patients. The pathological changes of the mucosa in the descending duodenum were as follows: blunting of the villi, crypt hyperplasia, and a large number of lymphocytes infiltrating the epithelial cells, all of which were consistent with Marsh 3 stage of CD (Fig.​(Fig.33).

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Changes under capsule endoscopy: shortened villi, extensive mucosal atrophy, and rhagades in mucous membrane

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Fig. 2

Changes under gastroscope: extensive duodenum mucosal atrophy

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Fig. 3

Pathological changes by descending duodenum biopsy: blunting of villi, crypt hyperplasia, a large number of lymphocytes infiltrating the epithelial cells, all of which were consistent with Marsh 3 of CD

After being diagnosed as CD, these patients were instructed to stop eating wheat products such as noodles, bread, steamed bread, and biscuits. Two months later, these four patients recovered completely, gaining weight by 5~8 kg, and were back to normal life. After being cured, two patients switched back to previous diet, and one developed repeated diarrhea again within two months, but the other did not.

DISCUSSION

It has been believed that CD mainly occurs in Caucasians; however, its prevalence in other populations might be underestimated. Especially, in developing countries the diagnosed patients could be only the tip of the iceberg. In immigrants worldwide, it was found that the disease could occur in people from various races. A multi-center study of CD prevalence in immigrant children in Italy reported three CD patients from Pakistan and one from Sri Lanka (Cataldo et al., 2004). CD was also found in people of African descent living in Europe (Bonamico et al., 1994), and in people in Latin America (Galvao et al., 1992; Rabassa et al., 1981; Sagaro and Jimenez, 1981; Hung et al., 1995). In recent years, the serological screening for CD has developed rapidly, due mainly to the generation of the antigliadin antibody (AGA), endomysial antibody (EMA), and tissue transglutaminase antibody (tTG-Ab) (Hopper et al., 2008). In developing countries, screenings of large samples found that the prevalence of CD in these areas was similar to that in Europe and the United States. In a screening of 2500 healthy blood donors in Tunisia, the positive ratio of EMA was 2.82% (Mankai et al., 2006), which was close to that of the Europeans. In South Asia, 26%~49% Indian children suffering from chronic diarrhea are intolerant of gluten (Yachha et al., 1993; Bhatnagar et al., 2005).

It was generally believed that CD is very rare in the Far East, including China, Japan, Korea, Malaysia, etc. (Fasano and Catassi, 2001), and there were only sporadic reports of the disease in the East Asia (Freeman, 2003; Makishima et al., 2006). However, this conclusion has not been confirmed by large-scale serological screening in this region. As the prevalence of CD has increased in developing countries, we believe that CD should be considered as an endemic disease. In this study, 4 out of 62 patients with chronic diarrhea were diagnosed with CD, accounting for 6.5% of the patients surveyed. If we take this fact into consideration that rice, not wheat, is the main food in Zhejiang Province, an area within southern China, the prevalence of CD may be even higher in northern China, where wheat is the main food. Therefore, we speculate that CD may not be rare in China.

There could be a few factors that affect the diagnosis of CD in China. Firstly, the main symptom of CD can be easily covered by symptoms caused by other clinical situations. Typically, pathological changes of CD include intestinal mucosal atrophy, flattening of the villi, deepening of the crypt, cubic-like columnar epithelial cells, scarce brush borders, and a great quantity of inflammatory cell infiltration. However, among the pathological changes associated with CD, a great amount of inflammatory cell infiltration may be the only manifestation seen at the early stage of the disease, while the flattening of villi and mucosal atrophy prominent occur later. Marsh (1992) and Marsh and Crowe (1995) categorized this disease into 5 stages as follows: 0, pre-infiltration period; 1, infiltration period; 2, infiltration/proliferation period; 3, flat destruction period; 4, atrophic/hypoplastic period. The failure to recognize the early and mild pathological changes in intestinal biopsy samples might have frequently resulted in a missed diagnosis of CD, accounting for its underestimated prevalence. Therefore, we should pay more attention to this disease, especially to those patients at Marsh 0~2 stages. In our hospital, the first CD patient was diagnosed with the help of American pathologists (Dr. Kevin Thompson and Dr. Jun Wang, GI/Liver pathologists, Loma Linda University, USA). Secondly, some CD patients have extraintestinal symptoms, such as anemia, osteoarthritis, peripheral neuropathy, and endocrine abnormalities, as initial symptoms (Corazza and Gasbarrini, 1995), and some subclinical patients had very mild symptoms or even no symptom. These silent and latent forms of CD further contribute to the underestimated prevalence of CD. Thirdly, in many regions of China, rice rather than wheat is the staple diet, which makes people with the predisposing CD gene to present only latent forms of CD. All these reasons may have made CD under-diagnosed in China.

The prognosis of CD patients depends on the timing of treatment. Most patients are sensitive to gluten free diet (the standard treatment), so their symptoms improve significantly after 1~2 weeks of diet treatment and their small intestinal injuries recover gradually 6~12 months later. Even for those subclinical patients with no symptom, there can be pathologic changes in the mucous membrane of the small intestine, such as lymphocyte infiltration with crypt proliferation (Marsh and Crowe, 1995), and long-term lymphocyte infiltration and inflammation in mucous membrane of the small intestine, as well as the increase of the morbidity of T cell lymphoma (Mayer et al., 1991; Goldacre et al., 2008; Makishima et al., 2006). Therefore, timely diagnosis is the key to prevent worsening of CD and improve the prognosis of CD. In China, it is important to carry out serological examination and gene screening not only in suspicious patients and high-risk groups (first-degree relatives of CD patients, and patients with type 1 diabetes, herpes dermatitis, etc.), but also in the general “healthy” population.

References

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Articles from Journal of Zhejiang University. Science. B are provided here courtesy of Zhejiang University Press

Is adult celiac disease really uncommon in Chinese? (2024)

FAQs

Is adult celiac disease really uncommon in Chinese? ›

Very few studies about CD in China are available through the Medline/Pubmed database, but it is now believed that CD in China is not so rare as previously thought. A recent study recruiting 19,778 Chinese adolescents and young adults showed a prevalence of CD autoimmunity reaching 2.19%.

How prevalent is celiac disease in Asians? ›

A few years ago, a meta-analysis by Singh et al[6] reported that the pooled prevalence of CD in Asia was around 0.5% without any significant difference between children and adults.

Why is celiac not common in Asia? ›

In most Southeast Asian countries, the allele frequency of HLA-DQB1*02 is estimated to be <10%-15%. A low-gluten diet also contributes to low rates of Celiac disease.

What nationality has the most celiac disease? ›

The highest prevalence rate of celiac disease worldwide has been reported in North Africa. There is evidence that the prevalence rates of celiac disease in parts of North India are comparable to those in the West; celiac disease has also been reported among South Asian immigrants in the United Kingdom.

Is celiac disease uncommon? ›

How common is celiac disease? Many people who have celiac disease have not been diagnosed. However, experts estimate about 2 million people in the United States have celiac disease and about 1 percent of people around the world have celiac disease.

How common is celiac disease in China? ›

Very few studies about CD in China are available through the Medline/Pubmed database, but it is now believed that CD in China is not so rare as previously thought. A recent study recruiting 19,778 Chinese adolescents and young adults showed a prevalence of CD autoimmunity reaching 2.19%.

What country is the most celiac friendly? ›

Which are the best countries for coeliacs?
  1. IRELAND. There's a very high awareness of the condition in Ireland. ...
  2. AUSTRALIA AND NEW ZEALAND. Gluten free awareness is widespread in both countries. ...
  3. ITALY. You would never believe that the iconic pizza and pasta country is good for those with coeliac disease. ...
  4. SWEDEN.
Jun 26, 2023

What state has the most celiac disease? ›

“Celiac disease is more common than we thought it was.” The study also showed that children in Colorado have a 2.5-fold higher risk of celiac disease compared to Washington. According to Stahl, among the U.S. cities studied, “Colorado conferred the highest risk” at 2.4%.

What race is prone to celiac disease? ›

Race. Celiac disease usually affects individuals of the non-Hispanic white race (1000 per 100,000 individuals), Hispanics (300 per 100,000 individuals) and non-Hispanic blacks (200 per 100,000 individuals). HLA-DQ2 associated celiac disease is frequently found in white populations located in Western Europe.

Why is celiac disease becoming more common? ›

However, the increased prevalence could be related to modern lifestyles, changes in food preparation technology or composition, disruption of the intestinal barrier in viral disease, and other factors leading to intestinal dysbiosis.

What triggers celiac disease later in life? ›

People who develop celiac disease later in life can have eaten gluten for many years without having a negative reaction. Studies suggest that a shift could be caused by the body reaching its breaking point after a lifetime of eating gluten. Stress and other environmental conditions may also be a part of the change.

What are celiac eyes? ›

Ocular conditions associated with celiac disease include: Dry eyes: Dry eyes develop when you cannot produce adequate tears to keep your eye moist. Dry eyes related to celiac disease may develop from a vitamin A deficiency. Cataracts: Cataracts may also develop due to malnutrition.

What mimics celiac disease? ›

Despite awareness efforts, celiac disease is often confused with other gluten-related disorders — like non-celiac gluten sensitivity (NCGS) or a wheat allergy. Both seem similar to celiac disease, but are different conditions.

What ethnicity is most likely to have celiac disease? ›

People with mainly Caucasian ancestry seem to have a much greater risk of developing the condition than those who have mainly African, Hispanic, or Asian ancestry.

Are Asians more likely to be gluten intolerant? ›

For many years, Asians were considered less susceptible to gluten intolerance and coeliac disease. However, recent studies from multiple global institutes have concluded that gluten intolerance is on the rise among Asians, especially among the Chinese and Indian consumers.

What populations are most affected by celiac disease? ›

Celiac disease is genetic. It is more common in people who are white, have type 1 diabetes, are obese, or have ancestors from Europe. You may have celiac disease and not know it because you don't have any symptoms.

Is celiac disease common in Malaysia? ›

The seroprevalence of CD antibodies in healthy young adults in the Malaysian population was 1.25% (1 in 100). CD is underdiagnosed and it could be a much greater problem in Malaysia than previously thought.

References

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