GLUTEN FREE CONFIDENCE SCORE: 9/10
Sriracha is one of the most popular hot sauces out there, and it is also gluten-free. All three of Huy Fong Food’s hot sauces are naturally gluten-free, made from chili paste and spices. The sauces are not processed in a dedicated facility, but the company earns gluten-free confidence points for only producing sauces that do not contain gluten ingredients. Ingredients and manufacturing processes can change, so please read the ingredient and nutrition label carefully. Need help in understanding what to look for on those labels? We have a guide - check it out!
