Kitchen Essentials: The Basics (2024)

Kitchen essentials: the basics is a comprehensive list of everyday cooking essentials to get you started for all your needs in the kitchen.

Kitchen Essentials: The Basics (1)

Whether you’re starting your kitchen from scratch, straight out of college, or have been cooking a while and want to see if there’s an essential kitchen item you’ve missed, here’s a quick list of some basic essentials in the kitchen. From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking.

Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain. If you already own most of these, check out this holiday gift guide for the home cook for even more stuff to fill your kitchen with.

1. Measuring spoons

A must in the kitchen to get exact measurements of seasonings and herbs. Your set should have 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon, 1/4 teaspoon and 1/8 teaspoon. While measurements in cooking are a little forgiving, it’s always good practice to follow the original recipe’s measurements exactly and season it to taste from there.

2. Measuring cups

Another essential for dry stuff like flour, sugar, cheeses, bread crumbs and liquids like milk, heavy cream, water, broth and stock. Your set should have 1 cup, 1/2 cup, 3/4 cup and 1/4 cup.


This is handyfor draining cooked pasta. A 5-quart colander can hold up to 1 pound of cooked pasta for those big meals.

4.Mixing bowls

Used for just about everything in prepping meals. Use the large ones for making meatballs, the medium ones for prepping chopped vegetables like potatoes, celery and carrots or mixing batters and the small one for whisking eggs and sauces.

5.Cutting boards

It’s always good practice to separate your raw foods. Use the big one for meats and the medium and small one for vegetables and herbs to reduce the risk of food contamination.

6.Wooden spoons

These spoons are great for stirring sauces, sauteeing and general cooking purposes. Use them on your non-stick cookware so you don’t damage the finish.

7.Silicone spatulas

These are great for cooking with too, especially for getting every morsel of food from your mixing bowls or pots and pans. They bend in such a way that they can scrape off every little thing from every little corner. Waste not!

8.Metal utensil set

A nice basic set for ladling soups, mashing potatoes, frying food and cooking. The metal turners are particularly handy for sliding neatly under meats and seafood to turn them over with minimum fuss and splatter and they’re also great for stir-fries.

9.Santoku knife

This is the king of knives. It’s great for almost everything: slicing, dicing, cutting, and chopping, and can be used about 99% of the time a knife is called for.

10.Small tongs

Use these simple tongs for flipping stuff over in the pan and general cooking. It’s a tool that’s often overlooked but comes in real handy. I feel thesmaller size makes it less awkward for daily use than the standard bigger ones.


Use them for whisking eggs, sauces, gravies, and batters. It’s always handy to have multiple sizes. The small whisk is for eggs, medium-sized for sauces and gravies, and big ones for batters.

12.Nonstick cookware set

A great basic set. The skillets can be used for sauteing meats and veggies, pan-frying meats and seafood, and cooking eggs. You’ll end up using these a lot. The pots are good for making sauces and gravies and the 5 quart is wonderful for cooking pasta, soups, and making pasta sauce.

That’s it for the basics of what I think every basic kitchen should have. To summarize, here’s a quick list of everything you’ll need.


  1. Measuring spoons: Cuisinart Magnetic Measuring Spoons
  2. Measuring cups:Cuisinart Stainless Steel Measuring Cups, Set of 4 and Anchor Hocking 2 Cup Glass Measuring Cup
  3. Colander:Bellemain Micro-Perforated Stainless Steel Colander (5-Quart)
  4. Mixing Bowls:ChefLand Stainless Steel Mixing Bowls, Set of 6
  5. Cutting Boards: Totally Bamboo Cutting Board Set, Set of 3
  6. Wooden Spoons: Pampered Chef Wooden Spoons, Set of 3
  7. Silicone Spatulas: Wilton Easy Flex Spatula Set, Set of 3
  8. Metal Utensil Set: Stainless Steel Utensil Set, Set of 5
  9. Santoku Knife: Sabatier Forged Stainless Steel Knife with EdgeKeeper
  10. Small Tongs: Update International 6″ Pom Tongs
  11. Whisks: Ouddy Stainless Steel Whisks, Set of 3
  12. Nonstick Cookware Set: Cook N Home 10-Piece Cookware Set

Happy cooking!

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Kitchen Essentials: The Basics (2024)


What are kitchen essentials and basic food? ›

From cooking utensils to pots and pans, to prep stuff and measuring tools, these staples will be used in everyday cooking. Kitchen essentials: the basics cover everything you need to simmer, boil, braise, sear, fry, mix, measure, pour, whisk, chop, cut, stir or strain.

What is needed in a starter kitchen? ›

Essential Kitchen Supplies for Your First Apartment
  • Frying Pan, Pots, and Baking Sheet. ...
  • Plates, Cups, Bowls, and Eating Utensils. ...
  • Blender, Microwave, and/or Toaster. ...
  • Storage Containers and Plastic Bags. ...
  • Food. ...
  • Condiments. ...
  • Pantry Essentials. ...
  • Napkins and Cloths.

What is kitchen basics? ›

Kitchen Basics® is created by simmering the finest quality herbs and spices with vegetables (and meat or seafood) to extract layers of hearty flavor.

What are the mandatory kitchen appliances? ›

10 appliances for every kitchen
  • Coffee Maker. There's nothing like waking up to the aroma of freshly brewed coffee in the morning. ...
  • Electric Kettle. An electric kettle is one of the most versatile appliances to have in the kitchen. ...
  • Choppers. ...
  • Mixer Grinder. ...
  • Microwave. ...
  • Water Purifier. ...
  • Hand Blender. ...
  • Pop-up Toaster.
Feb 1, 2023

What food items should every kitchen have? ›

Pasta, grains, canned goods, spices, and baking staples are the types of pantry essentials everyone should keep in their kitchen. These foods are the basis of many meals and have a longer shelf life than items you store in the refrigerator.

What is a kitchen checklist? ›

A comprehensive kitchen checklist is used to assess if kitchen operations such as menu planning, kitchen service preparation, kitchen hygiene, and food storage management are performed efficiently by kitchen staff.

What food essentials do you need? ›

Canned, Jarred, & Pouched Foods
  • Fruits and vegetables (choose options without added sugar or salt)
  • Meat, poultry, & seafood (fish, chicken, or other meats)
  • Beans (pinto, black, garbanzo)
  • Soups (look for lower sodium varieties)
  • Nut butter (peanut, almond)
  • Dried fruit.
  • Sauces (tomato, spaghetti, pizza)
  • Salsa.

What are the 5 rules in the kitchen? ›

We advise the following eight tips when preparing and handling food.
  • 1) Wash your hands before cooking. ...
  • 2) Always rinse kitchen utensils thoroughly. ...
  • 3) Pay attention to cleanliness and tidiness. ...
  • 4) Clean dishes and cutlery at high temperatures. ...
  • 5) Store raw and cooked food separately.

What company owns Kitchen Basics? ›

Del Monte Foods purchased Kitchen Basics, a line of ready-to-use stocks and broths, from McCormick & Co., boosting the CPG's retail presence in a category popular with at-home cooks.

What are the three major appliances in a kitchen? ›

To understand the rule, simply take the three main working areas of the kitchen – the cooker, the sink, and the refrigerator – and think of them as three points on a triangle, with imaginary lines drawn between them.

What are the three most important appliances or fixtures in a kitchen? ›

Essential Kitchen Appliances
  • Refrigerator. The refrigerator is undoubtedly one of the most important appliances in any kitchen. ...
  • Oven. An oven is a must-have for any home cook. ...
  • Microwave. ...
  • Dishwasher. ...
  • Blender. ...
  • Toaster. ...
  • Coffee Maker. ...
  • Food Processor.

What are the basics food? ›

Fundamentals of Nutrition

The food we eat is made up of carbohydrates, fats, proteins, vitamins and minerals. These substances together are called nutrients. Our bodies need nutrients for energy to live each day, to be active, to grow and to protect us from getting sick.

What is a basic food item? ›

Basic food items may include, but are not limited to, milk and dairy products, bread products, prepared sandwiches, frozen entrees, refrigerated food and baby food.

What are essential food supplies? ›

Download the Recommended Supplies List (PDF).
  • Ready-to-eat canned meats, fruits, vegetables and a can opener.
  • Protein or fruit bars.
  • Dry cereal or granola.
  • Peanut butter.
  • Dried fruit.
  • Canned juices.
  • Non-perishable pasteurized milk.
  • High-energy foods.
Mar 30, 2022


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