Our Lorne Sausage scooped a SILVER Scottish Craft Butchers Speciality Sausage Award!
A Scottish favourite, we are particularly proud of our traditional recipe which produces a tasty and meaty sausage – just as it should be. Ideal for Sunday breakfast.
So whether you call it square sausage, lorne sausage, sliced sausage, you have got to try our award winning Buffalo Farm Lorne Sausage. You will not be disappointed.
Best Lorne sausage ever had. Really thick and didn't shrink at all when cooked like the supermarket ones do. Will definitely be buying these again.
by Leanne baillie [view]
Average Values
Per 100g
Energy kJ
1290.0kJ
Energy kcal
308.4kcal
Protein
11.1g
Available Carbohydrates
0.9g
of which sugars
0.3g
Total Fat
23g
Of which Saturates
9g
Salt
1.6g
Grill, pan fry
To grill from chilled. Cook on grill-Moderate Heat for 15minutes
BEFORE COOKING:- Preheat grill. Remove packaging and place sausages on grill pan.
DURING HEATING:- Turn ocassionally.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled. 190oC/Fan 170oC/Gas 5 for 30 minutes.
BEFORE COOKING:- Preheat oven. Remove all packaging and place sausages on baking tray on middle shelf of oven.
DURING COOKING:- Turn over halfway through cooking.
AFTER COOKING:- Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only
Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.
BEFORE COOKING:- Preheat frying pan with oil. Remove all packaging and place sausages in frying pan.
DURING COOKING:- Turn occasionally.
AFTER COOKING:-Check food is piping hot and no pink colour remains.
All cooking appliances vary. This is a guide only.
Ingredients: Beef(63.8%),Salt, Dextrose, Rusk (WHEATFlour (Calcium Carbonate, Iron Niacin, Thiamine)) Salt), Preservative E223 (SULPHITES), Spice (White Pepper), Flavour Enhancer (E621), Emulsifier (E450), Vegetable Oil, Spice Extracts, Antioxidant (E300), Colour (E120)
Keep refrigerated and use within 3 days of purchase. If freezing freeze on day of receipt.
FAQs
Whole block - 2.2kg sliced - 22 slices.
How to cook lorne slices? ›
Place into a preheated heavy frying pan over a medium heat. Lightly press the slices to ensure an even colour when searing. Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6. Cook for a further 5 minutes, turning the slices halfway through cooking time.
How many calories are in 1 square sausage? ›
You see, our 'normal' sized Square Sausage (75g) would be around 201 calories. Stick it in a roll and, if you are on a diet, it seems almost decadent – but it'll be only 327 calories: Compare that to a French Croissant which is 400 calories alone.
What does lorne mean in Scotland? ›
Meaning:Fox. Lorne is a gender-neutral name of Scottish origin. It derives from the Scottish placename Lorne, which may mean “fox.” The name Lorna, invented by writer R.D. Blackmore for his novel Lorna Doone, also comes from this source.
How many pieces of sausage is a serving? ›
Is sausage healthy? What is a single serving of sausage? In general a single serving of any meat or seafood is 3 ounces. 15 However, you'll notice that on many processed sausage packages, a single serving is indicated as one link—which is usually less than three ounces.
How to tell if Lorne sausage is cooked? ›
The 'square' sausages should be minimum core temperature of 75°C before serving. Sandwiched between freshly baked white bread, or with mashed potatoes & rich onion gravy.
Why is it called Lorne sausage? ›
Name. It is thought that the sausage is named after the region of Lorne in Argyll; advertisem*nts for 'Lorne Sausage' have been found in newspapers as early as 1892. This was long before comedian Tommy Lorne, after whom the sausage has been said to be named, became well-known.
Is square sausage keto? ›
Yes you can have sausage and bacon on the Keto diet. However to much of either could cause you to have high blood pressure or heart disease.
How long to cook square sausage in the oven? ›
Oven –preheat oven to 180C and cook for 6-8 minutes turning halfway through. Ensure cooked throughout and core temperature should exceed 75C. If frozen defrost thoroughly before cooking. Keep refrigerated and use within 3 days of purchase.
How many sausages is 2 oz? ›
Serving Size 2 links (2 oz., 56g) Servings Approx. 40 per pkg.
The calorie value of a large egg fried will vary - depending how much fat you have used and whether or not you have drained it but it might range from about 85 calories if only using a little spray-oil to about 120 calories if frying in a few tablespoons of oil and not draining it.
How many pieces of sausage per person? ›
Are you having a sausage party? Or are you just having people over for dinner and need to know how many pounds of sausage to buy? In my experience, when it comes to sausages, a good rule of thumb is a half-pound per person.
How much is a block of square sausage? ›
£11.20. Made by Brownings in house butcher, our Steak Sausage is available in a block of 12 slices and can be delivered to your door anywhere across the UK!
Is 1 sausage 1 serving? ›
That depends on the size of the sausage. A “normal” portion is ca. 180 - 200 g total, so if your sausage is small, 50 g or less, no, it is absolutely not excessive. There are pork sausages of less than 30 g per piece, as well as pork sausages of 80 g or more per piece, so…
What is a serving size of sausage patty? ›
Serv. Size: 1 patty (40 g), Amount Per Serving: Calories 170, Total Fat 17g (26% DV), Sat. Fat 6g (30% DV) Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 280mg (12% DV), Total Carb.
