Lorne Sausage - Scott Brothers Butchers (2024)

FAQs

Does Aldi sell Lorne sausage? ›

Macaulay's Lorne Sausage 250g | ALDI.

A nice alternative to a traditional pork breakfast sausage, try our Lorne on a roll or as a side to your eggs. Fries up nicely and is a great way to start your day. Keep refrigerated. Can be frozen for up to 6 months.

Cooking Instructions

Grill for approximately 6 – 8 minutes, turning occasionally. PAN FRY: Heat 1 – 2 tablespoons of vegetable oil in a frying pan, to medium heat. Remove the Lorne from the packaging and fry for approximately 6 – 8 minutes, turning several times. Lower the heat if required during cooking.

What is it made of? A Lorne sausage is traditionally made from a mixture of minced beef, rusk or fine breadcrumbs, and spices. Although beef has historically been the more common meat used for sausages in Scotland, pork could be used to make square sausages too!

DURING COOKING:- Turn over halfway through cooking. AFTER COOKING:- Check food is piping hot and no pink colour remains. Frying from chilled. Cook on a medium heat for approximately 10-12 minutes.

Award-winning Falleninch Farm Steak Lorne Sausage

Pan fry or grill as part of your cooked breakfast, or serve in a buttered roll (very tasty with some brown sauce). Each block provides approx. 24 slices. Approx 1.82kg sliced.

A butcher has created what he claims is the world's most expensive sausage. Kevin Turner, from Aldershot, Hampshire, created the £37 sausage, which includes Mangalitsa pork, truffles, Stilton cheese, powdered cep mushrooms and vintage 1947 port, to mark British Sausage Week.

It is nearly always on a breakfast menu, along with bacon, egg, and "tattie" (potato) scones, and many Scots will eat it in a bread roll for lunch or maybe serve it with potatoes and vegetables for dinner.

Use it by the date on the pack. It is usually on perishable fresh foods like meat, chicken, sausages, etc. If the Use By date has passed, throw it away.

Can you reheat Lorne sausage? ›

Do not reheat. Place items under a preheated moderate/medium grill and cook for approximately 10-12 minutes, turning occasionally. Add to a well-oiled frying pan and fry over a medium heat for approximately 10-12 minutes, turning occasionally. Drain well before serving.

Dates on Packaged Sausages

The product can be used after the date, provided it was stored safely.

I serve this along side half a lightly toasted English muffin or Kaiser roll or on toast and topped with a fried or poached egg. Next time I think I will make it with chicken instead of turkey and see how that turns out. Lorne Sausage topped with a fried egg.

The 'square' sausages should be minimum core temperature of 75°C before serving. Sandwiched between freshly baked white bread, or with mashed potatoes & rich onion gravy.

So, what is a full Scottish breakfast? Usually made up of bacon, link sausages, Lorne sausage (also known as square sausage or slice), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones and fried eggs, the full Scottish breakfast is a sight to behold.

As far as Italian sausage is concerned, the discount store's offerings are sold under three different brands: Hatfield, Never Any, and the Aldi label. Hatfield's Italian sausage products are made with pork and their selection at Aldi's includes hot Italian, sweet Italian sausage links, and sweet Italian sausage rope.