Meal Planning: Build a Balanced Diet & Eat Healthy (2024)

If you’ve never meal planned before, the concept may seem overwhelming at first. Like with any new habit though, it helps to start off slowly. Rather than making any drastic changes to your diet or cooking routines right off the bat, set a few incremental changes you can stick to. Consider your current lifestyle. If you eat out or order in most days, set a goal of planning a couple meals or snacks for the week. If you cook some days of the week, start by trying to schedule out your meals rather than deciding at the last minute. Over time, these slight changes will become routine and you’ll be able to continue building on your plan.

When you’re considering your meals for the week or days ahead, it’s important to make sure you’re incorporating foods from the most important groups, including macronutrients - the nutrients the body uses in the largest amounts. The three main macronutrients - carbohydrates, fats, and proteins - are essential to a well-balanced diet, as they provide the body the energy and fuel it needs to stave off disease and function properly. Though most foods contain these macronutrients, not all sources are equal. Processed foods, for instance, might contain carbs and protein, but be high in other ingredients such as sugar and sodium that aren’t as healthy. However, generally speaking, eating a diet rich in fruits, veggies, fiber, legumes, and whole foods, with minimally processed, refined sugars, will help you get macronutrients your body needs. When it comes to protein, specifically, One Medical provider Hemalee Patel, DO suggests sticking to minimally processed, plant-predominant options, as well as lean meats and seafood that are sustainably sourced. “Hard boiled eggs are a good option, since you can prepare the entire carton, put them back in the packaging, and then keep them in the fridge for whenever you get hungry,” she says. “Tofu can be sliced and baked, while chicken breast can be pre-baked, prepped, and chopped up to add to any dish. Legumes are also high in protein, but it’s important to keep portion size in mind.” To figure out how much of each group you should be consuming, check out the U.S. Government’s MyPlate resource.

It’s easy to let your diet fall by the wayside when you have nothing at home ready to go. You might find yourself caving into the temptation of fast food or other less nutritious, quick-fix solutions. To avoid this, consider stocking up on shelf-stable staples that can be used in a variety of ways. Foods like brown rice, quinoa, lentils, beans, and mixed nuts, for instance, are nutritious and versatile, and can be bought and stored in bulk. “Meal prep can be daunting so if you’ve never done it before, start simple,” says Patel. “Make sure your fridge and pantry are stocked with essentials and focus on whole food groups such as fiber, protein, healthy fats, and starches. From there you can build a variety of meals that keep you full, satiated and energetic all day long.”

When life gets busy, it’s easy to reach for processed snacks and microwave meals that require little to no cooking or effort. To incorporate more healthy foods into your diet, try preparing fruits and veggies ahead of time, so you have a more nutritious option available when you’re in a rush. “Keeping an array of colorful fresh veggies that are pre-washed, cut, prepped, or even spiralized can be so helpful when you’re on the go,” says Patel. “Carrot sticks, cucumbers, celery sticks and broccoli, to name a few, are high in fiber, super hydrating and high in antioxidants. These can be prepped roasted (be mindful of how much oil you’re using), steamed, raw, or spiralized to turn into pasta or add to your favorite salad. Pre-cooked butternut squash and sweet potatoes are also helpful to have on hand on days you need a bit more starch.”

When building a meal plan, it’s not only the foods you’re eating that matter, but also the amounts you’re eating of them. A balanced meal consists of a variety of foods, so it’s important to avoid leaning too heavily on one particular food group. Whether you’re looking to cut down your sugar intake or consume more protein, it can be helpful to break down your food into appropriate servings sizes ahead of time to ensure you get all the nutrients you need. “Portions can be hard to understand and it’s an important part of a balanced meal plan,” says Patel. “If you’re feeling uncertain, it can be worthwhile to invest in measuring cups or a food scale to help familiarize yourself with what the recommended serving sizes actually look like. For instance, nuts can be a healthy snack option, but in limited portions, so try pre-portioning ¼ cup of nuts ahead of time in reusable bags or containers to avoid overindulging.”

“If you’re getting overwhelmed, remember, in general, it’s always best to eat what is available locally and in season,” says Patel. Studies have shown that foods that are grown and consumed during their natural peak season are more nutrient-dense than those harvested at other times of the year. For instance, one study found that broccoli grown during its peak season had more vitamin C than it did out when grown out of season. This is because these foods are allowed to follow their natural growth cycle and reach maturity without being harvested with chemicals or other harmful processes. “Exploring your local farmers markets can be a great way to get familiar with what’s available, while also getting some fresh air and additional steps in on your meal prep day!” says Patel.