David Malosh for The New York Times. Food Stylist: Simon Andrews.
- Editors’ Collection
Simple Roast Turkey Melissa Clark 3 1/2 hours, plus brining
Sweet Potato and Gruyère Gratin Melissa Clark 1 1/2 hours
Sticky Cranberry Gingerbread Melissa Clark 1 1/2 hours plus cooling
Roasted Squash and Radicchio Salad With Buttermilk Dressing Melissa Clark 1 hour
Chocolate Pecan Pie Melissa Clark 1 1/2 hours, plus at least 1 hour chilling and 4 hours’ cooling
Pear-Pomegranate Pie Melissa Clark 1 hour 30 minutes
Apple Cranberry Slab Pie Melissa Clark 2 1/2 hours, plus 1 hour chilling
Wild Rice and Mushroom Casserole Melissa Clark 1 3/4 hours
Red Wine Cranberry Sauce With Honey Melissa Clark 40 minutes, plus chilling
Rosemary and Citrus Turkey for a Crowd Melissa Clark 3 hours, plus overnight dry-brining
Mashed Potato Casserole Melissa Clark 40 minutes plus 30 minutes’ baking
Potato Leek Gratin Melissa Clark 1 hour 30 minutes
Easy
Maple Candied Sweet Potatoes Melissa Clark 1 hour 45 minutes
Stuffing With Mushrooms, Leeks and Bacon Melissa Clark 2 to 2 1/2 hours
Easy
Easy Cornbread-Brown Butter Stuffing Melissa Clark About 1 hour
Sweet Potato Aligot Melissa Clark 45 minutes
Brioche Chestnut Stuffing Melissa Clark 1 1/2 hours, plus drying
Roasted Duck Fat Potatoes Melissa Clark 1 hour
Sweet Potatoes With Bourbon and Brown Sugar Melissa Clark 1 1/4 hours, plus cooling
Turkey Cubano Melissa Clark 15 minutes
Parsnip Sheet Cake With Cream Cheese Frosting and Ginger Melissa Clark, Susan Spungen 1 hour, plus cooling
Easy
Brown Butter Skillet Cornbread Melissa Clark 1 hour
Chocolate Soufflé With Candied Squash Melissa Clark 1 hour 15 minutes
Easy
Four-Cheese Macaroni and Cheese Melissa Clark 1 hour
Rye Tarte Tatin Melissa Clark, Moko Hirayama 2 hours, plus chilling
Arugula Salad With Anchovy Dressing Melissa Clark 10 minutes
Pomegranate-Orange Relish With Walnuts Melissa Clark 15 minutes
Broccoli With Fried Shallots and Olives Melissa Clark 25 minutes
Sous-Vide Cheesy Mashed Potatoes Melissa Clark 2 1/4 hours
Easy-as-Pie Apple Cake Melissa Clark, "Food52 Baking" 1 1/4 hours
Spiced Pumpkin Pie Melissa Clark 3 hours, plus chilling
Lemony Cauliflower With Garlic and Herbs Melissa Clark 15 minutes, plus marinating
Sautéed Brussels Sprouts and Apple With Prosciutto Melissa Clark, Chris Cipollone 30 minutes, plus freezing
Splayed Turkey With Herbs Melissa Clark 2 1/2 hours, plus at least 24 hours' brining
Pecan Pie Bites With Gravy Melissa Clark, Alexander Figura 1 1/2 hours, plus at least 30 minutes’ chilling
Savory Pumpkin Tart Melissa Clark 2 hours
Shrimp and Roasted Sweet Potato Hash Stuffing Melissa Clark 1 hour 10 minutes
Roast Turkey Breast With Fig-Olive Tapenade Melissa Clark 1 hour 45 minutes
Lemony Couscous and Pecan Dressing Melissa Clark 1 hour
Roasted Cauliflower With Pancetta, Olives and Crisp Parmesan Melissa Clark 45 minutes
Brown Sugar and Spice Apple Pie Melissa Clark 1 1/2 hours, plus chilling time
Honey Apple Pie With Thyme Melissa Clark 1 hour 45 minutes
Sous-Vide Turkey Breast With Maple and Rosemary Melissa Clark 3 1/4 hours, plus marinating
Fennel-Apple Salad With Walnuts Melissa Clark 10 minutes
Shaved Butternut Squash With Dates Melissa Clark, Justin Smillie, Kitty Greenwald 20 minutes
Shredded Butternut Squash With Brown Butter, Sage and Pecans Melissa Clark 20 minutes
Lemon Barley Stuffing Melissa Clark 2 1/4 hours
Crispy Roasted Brussels Sprouts and Shallots Melissa Clark 25 minutes
Apple Gingersnap Crumble Melissa Clark About 1 hour, plus cooling
Wild Mushrooms and Brussels Sprouts Melissa Clark 40 minutes
Vegan Mushroom Make-Ahead Gravy Melissa Clark 30 minutes
Chocolate Coconut Pecan Tart Melissa Clark 90 minutes plus chilling
Roast Turkey With Garlic and Anchovies Melissa Clark 3 1/2 hours, plus overnight marinating
Nutmeg-Maple Cream Pie Melissa Clark 1 hour 45 minutes
Roasted Radishes With Anchovies Melissa Clark, Bryan Hunt 35 minutes
Candied Sweet Potatoes Melissa Clark, George H. Foster, Peter C. Weiglin 1 hour 15 minutes
Cranberry Parker House Rolls Melissa Clark 1 hour, plus 3 hours' rising
Pommes Anna Melissa Clark 1 1/2 hours
Beet, Greens and Cheddar Crumble Melissa Clark, Nicholas Wilber 2 1/2 hours
Broccoli Salad With Garlic and Sesame Melissa Clark 10 minutes, plus marinating
Roasted Squash With Cheese Fondue Melissa Clark 45 minutes
Lemon-Garlic Kale Salad Julia Moskin About 25 minutes
Double Apple Pie Melissa Clark 2 1/2 hours, plus at least 3 1/2 hours’ chilling and cooling
Honey-Glazed Pear Upside-Down Cake Melissa Clark 1 hour 30 minutes
Apple Bourbon Bundt Cake Melissa Clark 1 1/2 hours plus cooling time
Salami and Scallion Biscuits Melissa Clark 45 minutes
Colcannon With Crispy Leeks Melissa Clark 45 minutes
Instant Pot Mashed Potatoes With Sour Cream and Chives Melissa Clark 20 minutes
Easy
Cranberry-Pomegranate Relish Melissa Clark 10 minutes
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