Menu 1 — Billy & Pete's (2024)

GOLDEN CAULIFLOWER • 12

Crispy cauliflower with garlic aioli dipping sauce

LOADED TATER TOTS • 14

Tomatoes, jalapeños, onion, cilantro, bacon, chives

SHIsh*tO PEPPERS • 10

Soy-lime glazed peppers

MAC N CHEESE• 14

Creamy blend of Gruyère, Fontina, and Asiago cheeses topped with Parmesan and baked to a golden crust

MAC N CHEESE BITES• 15

Housemade breaded Mac n' Cheese bites with a garlic drizzle

CRISPY WINGS• 6/10 12/18

Crispy chicken wings glazed with Alabama white barbecue sauce

CHEF'S MOZZ STICKS• 14

Homemade seasoned panko breading, Pomodoro

NACHOS• 14

Tortilla chips, cheese sauce, tomatoes, onions, jalapeños, black olives, scallions

HOUSE CHILI• 13

Sour cream, shredded cheddar, green onions, tortilla chips

B&P BOWL• 19

Black rice, crispy cauliflower, feta, avocado, pickled red onion, red cabbage, spring cake

COBB SALAD • 15

Romaine lettuce, blue cheese, hard boiled egg, avocado, crispy bacon & sliced grilled chicken

FRITO SALAD• 15

Romaine lettuce, chili shredded cheddar, tomatoes, black olives, scallions and crispy frito chips. House Catalina dressing

Baconize it for $2

THE CLASSIC • 16

8oz patty topped with out house blend of mild yellow cheddar and pepperjack cheeses

Baconize it for $2

THE TIPSY DAWG • 17

Inspired by its pizza house namesake, this burger is topped with melted Fontina Cheese, our famous vodka sauce & chopped Calabrian chiles for just the 'right bite'

THE MARIO • 19

Name after our stalwart line cook, ‘The Mario’ could easily be called the kitchen sink burger. Portobello mushrooms, tomato, caramelized onions, raw red onions, bacon, lettuce, mozzarella & pickles

THE VEGGIE • 16

Chef’s siganture blend of lentils, bulgar, mushrooms, cashew nuts, leek, celery, garlic & panko bread crumbs

PIMENTO CHEESE BURGER • 17

Our house 8oz burger topped with pimento cheese, bacon, red onion, lettuce, tomato & pickles

THE MAC ATTACK • 17

Our standard 8oz burger topped with a heaping pile of our stove top mac n cheese

THE GOBBLER • 16

Chef’s special blend of ground white & dark turkey meat topped with lettuce, tomato, raw red onion & pepperjack

CHEF'S SLIDERS• 17

Cheddar & Monterrey blend, lettuce, tomato

Choose either fried thighs or grilled breast. All chicken is brined in buttermilk & garlic.

SPICY CHICKEN SANDWICH • 15

Topped with our signature vodka sauce & Calabrian chilies

SCOOPS' CHICKEN SANDWICH • 15

Smothered in our house Alabama White BBQ sauce with pickles

BRISKET SANDWICH • 19

Oven smoked brisket, house coleslaw, crispy shallots

HOUSE GRILLED CHEESE • 13

Creamy blend of Cheddar & Monterrey cheeses

PIMENTO GRILLED CHEESE • 13

A hot version of this classics Masters sandwich

LOBSTER ROLL • MP/MA

Fresh cooked Maine lobster, Connecticut style served on warm garlic butter served on a roll. Topped with chef's special sauce

FRIED OREOS • 8

FUN-DAY SUNDAE • 8

NOBLE OLD FASHIONED

Noble Oak Bourbon, honey, Angostura & Orange bitters

MULES!

Original, raspberry, vanilla, orange, bourbon, tequila or gin. Fresh lime & Gosling's ginger beer

JUST NORTH OF MANHATTAN

Bourbon, Carpano Antica Formula vermouth, Angostura & Walnut bitters

BETTER THAN YOUR GOLF CLUB'S TRANSFUSION

Great vodka, fresh lime, muddled Concorde grapes, fancy ginger ale

BILLY'S ORIGINAL ORANGE CRUSH

Orange vodka, triple sec, fresh squeezed orange juice

CRAN-APPLE CRUSH

Laird’s Applejack, cranberry, honey, Hella spiced orange bitters

THE MATT DALY CRUSH

Raspberry vodka, triple sec, fresh lemon juice, unsweetened iced tea

THE OLD FASHIONED CRUSH

Bourbon, Aperol, fresh squeezed orange juice, Angostura