Milk Barfi Recipe | Plain Milk Burfi Recipe | Doodh Ki Mithai (2024)

FAQs

What is milk barfi made of? ›

Milk powder burfi is a delicious Indian fudge made with dry milk also known as milk powder, milk, ghee and sugar. Made instantly under 25 minutes instead of the traditional way with whole milk, this is one of those quick treats you want in your culinary arsenal.

There are two reason for this, either it is not completely cooked or you had put that burfi mixture on flame while cooking for more than the required time after adding sugar into it.

About White Burfi

It is an easy and simple fudge recipe made with plain flour, sugar syrup, and a range of dry fruits for toppings. In other words, white burfi or maida burfi is known for its white color, texture, and more importantly taste of the sweet.

Malai Burfi is a Plain variety of burfi. It is made from buffalo milk & sugar; Decorated with Edible silver paper, cardamom, almond & pista nuts.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

Here's a general guideline: Milk-based sweets: Sweets like Rasgulla and Sandesh typically last 2-3 days when stored in the refrigerator. Dry sweets: Dry sweets like Barfi and Chikki can last up to 2 weeks when stored in an airtight container in a cool, dry place.

04/4​Too sweet

If you are preparing an Indian dessert such as kheer, add some extra milk. In case of extra sweet laddoo or barfi, mix some khoya/mawa in the mixture and then make the mithai.

Peda is made with the same base as burfi, but with cardamom and saffron. The dough is then flattened with a thumbprint in the middle, and filled with pistachio or almond. A thumbprint cookie in appearance and fudge-like in texture, peda are little coins that start with the same base as burfi.

Health benefits of Almonds and barfi:

These essential nutrients are really beneficial for the development of the body. Almonds contain antioxidants that protect our cells from the damage and these antioxidants will serve the purpose. By eating barfi, you will get these various nutrients.

What is the silver on top of barfi? ›

Chandi ka warq or silver leaf, this thin silver coating is called by different names. Most often seen on kaju barfis, this coating is traditionally made by hammering a silver sheet, as thin as possible.

It is typically made with milk and sugar, and can be flavored with various ingredients such as nuts, fruits, and spices. Here is a recipe for a basic barfi: Ingredients: 2 cups of full cream milk powder.

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

This Mawa Barfi is made with khoya/mawa (evaporated milk solids), sugar, nuts and some flavorings. It comes together in 20 minutes, right from the preparation to the cooking.

The chemical composition of burfi T2 contains moisture 16.25, fat 21.30, protein 14.86, ash 2.65, carbohydrate 44.59 and total solids 83.75 per cent. The hardness is directly relationship with moisture content of the burfi sample. The lower content of moisture per cent in burfi sample increases the hardness.

Milk cake (also known as Alwar Ka Mawa) is a popular Indian sweet (mithai) that's got a unique grainy texture and caramelized milky flavour. It's soft, rich, dense, moist and melts in your mouth. It's mainly made of milk and sugar, topped with nuts and visibly distinct due to it's gradient shade.