Mississippi Pot Roast Instant Pot Recipe (2024)

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Instant Pot Mississippi Roast is so tender and delicious for the best roast with very little work. The pressure cooker makes this recipe quickly with just a few ingredients.

Mississippi Pot Roast Instant Pot Recipe (1)

Instant Pot Mississippi Roast

I know you have probably found all over Pinterest several Mississippi Pot roast recipes. I even have a deliciousMississippi Pot Roast Recipefor the crock pot.

However, I often put it off and forgot to throw it in the crock pot. One day, I decided to turn it into a Mississippi Pot Roast Instant recipe.

The roast is so tender that it tastes slow cooked. You really are going to love this recipe.

Mississippi Pot Roast Instant Pot Recipe (2)

I was skeptical!

How could a pressure cooker make a roast so quickly and taste like it had been cooking all day? I don’t quite understand how it does it, but it does work.

This roast came out super tender and taste like it had been cooking all day.This would be perfect to throw in before you go to church or when your morning is too busy.

You will need an electric pressure cooker.

I am using an8 quart Instant pot but you can use a 6 quart.I personally have anInstant Potand so far I am loving it.

If you have been putting off trying an instant pot, I highly recommend going ahead and biting the bullet. I love using the pressure cooker when I don’t have much time.

It is perfect for frozen food or meals that normally take a while. You can toss everything in and have dinner ready in no time at all.

Dinner time is much easier and less complicated now that I have the pressure cooker. If you are hesitant or on the fence, don’t be. You will love it.

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Ingredients:

  • Roast (any kind will do)
  • Ranch seasoning mix
  • Pepperoncini Peppers with the juice
  • Butter – Use unsalted butter so that the meal is not too salty.
  • Water

What type of roast works best for this recipe?

I like to use a chuck roast for this recipe. However, any will work great. Arm roast or a London broil will work in this recipe as well.

Can you use a frozen roast?

Yes, you can use a frozen roast for this recipe. It will take longer to make in the instant pot but it’s still quicker than cooking in a slow cooker or the oven.

If you use a frozen roast, add 10-15 minutes to the pressure cook time for this recipe.

How to make Instant Pot Mississippi roast:

Place your roast in the bottom of yourinstant pot.

Sprinkle the ranch mix over the roast.

Place the stick of butter on top and pour the Peppercinis over it.

Pour water around the roast.

Add the lid and make sure it is turned to sealing. Click the manual button and cook on high pressure for 90 minutes.

After the cook time, do a natural release on the Instant Pot.

Mississippi Pot Roast Instant Pot Recipe (4)

Then shred the beef and serve.

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What is a natural release?

A natural release means to let the pressure release naturally from the Instant Pot. In order to do this just leave the Instant Pot alone over the cook time.

The Instant Pot will naturally release the pressure and it usually takes approximately 15-20 minutes depending on the size of your meal and the Instant Pot.

Do you need to brown the roast?

Generally, I do not brown the roast before making this recipe just because I’m kind of lazy in the kitchen.

If you prefer to brown your roast first, you definitely can for this recipe.

To brown, place the instant pot on the sauté setting. Add a small amount of olive oil to the instant pot insert.

Then add in the roast and cook for 3-4 minutes on each side to brown the roast.

After the roast has been browned, remove the roast from the instant pot. Then use a wooden spoon to remove all the brown bits from the bottom of the pot.

Then add add the roast back to the instant pot with the other ingredients and cook based on the recipe.

How to make the pot roast gravy:

Remove the beef and peppers from the instant pot and switch the instant pot to the sauté setting.

Then mix 2 tablespoons of cornstarch (or flour) with 1 cup of cold water. Whisk together until blended completely.

Whisk this mixture into the juices in the instant pot. Then cook for 2-3 minutes until the sauce has thickened.

Taste test it and seasoning with salt and pepper. Then it’s ready to serve with the Mississippi roast.

Is this meal spicy?

No, I don’t think that this Mississippi roast is spicy. The pepperoncinis add a tangy flavor to this recipe but not a spice.

Tips for Making this Recipe:

  • To Reduce the Salt. – Make sure that you use unsalted butter and do not add any broth. I only use water in this recipe to reduce the salt. You can also use half of the pepperoncinis in this recipe to reduce the salt as well.
  • Use whole Pepperoncinis. – They sell whole and sliced pepperoncionis. I use whole pepperoncinis so that anyone that doesn’t like them can easily pick them out. Also, the whole works best with the long cook time that is needed to make the beef tender in this recipe.
  • Use a marble roast. I love using a well marbled roast in this recipe so that it adds more flavor to this

What to serve with Mississippi roast?

Here are a few of our favorite side dish recipes that we love serving with this recipe.

  • Pressure cooker Mashed Potatoes
  • Steamed broccoli
  • slow cooker scalloped potatoes
  • instant pot sweet potatoes

You can also use the leftovers to make sliders. Just serve on rolls for another quick dinner. Yum!

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Variation Ideas:

The flavor from the ranch seasoning is amazing. You can also add a packet of onion soup mix or a gravy mix if you prefer for a different flavor on this recipe.

You can also use banana peppers instead of pepperoncini peppers in this recipe if you prefer.

Pressure cooking makes it so tasty but you will think the meat was slow cooked all day. It is seriously that tender. You will love having this easy recipe on hand for quick meals.

We have tons of delicious electric pressure cooker recipes here.

How to Store:

Store the leftovers in an air tight container in a refrigerator for up to 4-5 days.

You can also freezer the leftovers in a freezer safe bag for up to 3 months.

Add a little beef broth to the leftovers when reheating to add moisture back into the meat mixture.

Print this Mississippi roast instant pot recipe:

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Review

Pin Print

Mississippi Pot Roast Pressure Cooker Recipe

This Mississippi Pot Roast Pressure Cooker Recipe is amazing! Super easy and this is such a quick and easy Instant Pot recipe.

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings 4 -6 people

Cuisine American

Course Main Course

Calories 698

Author Carrie Barnard

Ingredients

  • (1) 3-4 lb roast (any kind will do)
  • 1 packet ranch seasoning mix
  • 1 stick butter (½ cup)
  • ½ jar Pepperoncini Peppers with the juice
  • ½ cup water

Instructions

  • Place your roast in the bottom of your instant pot.

  • Sprinkle the ranch mix over the roast.

  • Place the stick of butter on top and pour the Peppercinis over it.

  • Pour water around the roast.

  • Add the lid and make sure it is turned to sealing. Click the manual button and change time to 90 minutes.

  • Shred and Serve

Recipe Notes

Note: The Pepperonicini Peppers are not spicy but if you’re sensitive to these peppers, this recipe will be great with Banana Peppers too.

Nutrition Facts

Calories 698kcal, Carbohydrates 3g, Protein 75g, Fat 39g, Saturated Fat 20g, Cholesterol 271mg, Sodium 918mg, Potassium 1160mg, Vitamin A 705IU, Calcium 71mg, Iron 7mg

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More roast recipes:

  • Instant Pot Roast Recipe
  • Instant Pot Pork Roast Recipe
  • Dutch Oven Pot Roast
  • Easy Crock Pot Roast Beef with Peppers
  • Crock Pot Pork Roast Recipe

Try these other easy Instant pot recipes:

  • Instant Pot Mississippi Chicken Recipe
  • Healthy Chicken Tacos Pressure Cooker Recipe
  • Pressure Cooker Pot Mashed Potatoes
  • Ham and Bean Instant Pot Soup Recipe
  • Instant Pot Taco Soup Recipe
  • Instant Pot Chicken and Rice Recipe
Mississippi Pot Roast Instant Pot Recipe (8)

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About the Author

Mississippi Pot Roast Instant Pot Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Mississippi Pot Roast Instant Pot Recipe (2024)

FAQs

Why is my pot roast still tough in the Instant Pot? ›

If it's still tough, you will need to cook it longer. The pressure cooking process breaks down tough meat, making it tender. Put the lid back on, seal the pressure cooker, and cook at high pressure for another 10 to 20 minutes.

What is the difference between a pot roast and a Mississippi pot roast? ›

The Mississippi pot roast and regular pot roast differ in their flavor profiles and ingredients. Mississippi pot roast is known for its unique combination of ranch seasoning mix, au jus gravy mix, butter, and pepperoncini peppers, resulting in a tangy and slightly spicy taste.

Is it better to slow cook or pressure cook a chuck roast? ›

Some people prefer a roast that has more substance, so if you do, the Instant Pot is the winner. I have tried cooking a roast for up to 120 minutes in the Instant Pot and the texture still didn't match a slow cooker, but every 10 minutes of added pressure cooking will definitely make the meat more tender.

Why is my Mississippi pot roast tough? ›

The meat comes out so tender and buttery by cooking it low and slow in the crock pot. Cooking it too quickly will result in a tough cut of meat that does not shred easily.

Can you overcook roast in Instant Pot? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

Should pot roast be submerged in liquid Instant Pot? ›

It is best if the roast is not completely submerged, so pour in a little less broth if necessary. Lock the lid and cook on high pressure for 75 minutes. Once the cooking time is complete, let the pressure release naturally (about 30 minutes). Carefully remove the roast, cover it, and set it aside to rest.

Does a chuck roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

Which makes meat more tender, a pressure cooker or a slow cooker? ›

Traditionally cheaper cuts of meat always slow cook better. Slow cooking breaks down the connective collagen in meat, which turns into unctuous gelatine. This creates that soft and tender mouth feel we all crave.

Does meat need to be submerged in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

What can I use instead of pepperoncini in Mississippi pot roast? ›

But if you don't have any on hand, these are the 5 best substitutes for pepperoncini you can use:
  • Banana Peppers.
  • Cherry Peppers.
  • Anaheim Peppers.
  • Poblano Peppers.
  • Jalapeño Peppers.
Sep 25, 2022

Why is my roast still tough after 7 hours? ›

There are several reasons why this could have happened even after so much cooking. First, your choice of a rump roast could be a factor since cuts from the hind quarter are very muscular and, since muscles are the most resistant to breaking, this cut is quite stubborn when it comes to becoming tender.

Should pot roast be covered in liquid? ›

Traditionally, this means the meat is partially covered in liquid and cooked for hours until it becomes juicy and tender. In this case, the steam from the slow cooker creates moisture for the meat to braise in.

Can you soften tough meat in Instant Pot? ›

The pressure cooker can tenderize the most stubborn cut of meat and turn tough chewy fibers into gelatin, but a few wrong moves can turn meat into a shriveled tasteless lump. Here are my do's and don'ts for getting the most flavor out of your pressure cooked meat.

Why is my roast still tough after 6 hours? ›

If your crock pot roast is tough, it is possible you didn't use a boneless chuck roast, in which cases some cuts of meat will never become fall-apart tender OR more likely, you did not cook your beef long enough. If your pot roast seems tough, cook on!

Will pot roast get more tender the longer it cooks? ›

Yes, pot roast absolutely becomes more tender the longer it cooks. Roasts are generally made from tougher cuts of meat, such as chuck or brisket, which contain a lot of collagen, connective tissue, and fat. These tougher tissues require a long cooking time to break down and for the collagen to converts into gelatin.

How do you soften a tough pot roast? ›

Cook it low and slow with some liquid.

When it comes right down to it, it's the time spent simmering in that liquid that really matters. Simmering helps break down the connective tissue. Connective tissue breaks down to collagen. Collagen tenderizes, and adds flavor and juiciness to the roast.

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