No Bake Fruitcake: Easy Icebox Recipe (2024)

Redefine holiday traditions with this incredible No-Bake Fruitcake: Easy Icebox Recipe! Made from a blend of graham crackers, butter, and marshmallows, this is no ordinary fruitcake. Prepare to surprise your taste buds and impress guests with a dessert that’s both simple to make and surprisingly delicious. Christmas baking just got a delightful twist!

Table of contents

  • 🔑 Key to Success #1 – Use a Food Processor to Crush Graham Crackers
  • 🔑 Key to Success #2 – Drain the Cherries and Toast the Pecans
  • 🔑 Key to Success #3 – Let the Icebox Fruitcake Chill
  • 📌 Get the Printable Recipe for No Bake Fruitcake
No Bake Fruitcake: Easy Icebox Recipe (1)

This easy no bake icebox fruitcake is one of the recipes that my mom makes every year for Christmas.

All of our family gets together after Christmas at my mother’s house.

She always has one of these delightful Christmas goodies waiting in the refrigerator for us.

It’s truly the only kind of fruitcake that I like, just like grandma used to make.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

No Bake Fruitcake: Easy Icebox Recipe (2)

🔑 Key to Success #1 – Use a Food Processor to Crush Graham Crackers

One of the biggest keys to success with this No Bake Fruitcake is finely crushing the graham crackers.

The easy way to do this is by using a food processor.

I have an older modelKitchen Ninja Blender/Food Processor comboand it works really well if you’re looking for a recommendation.

It has several different bowls you can use for different things.

If you use a food processor, it’ll take just a minute to crush up all the graham crackers needed for this recipe.

Depending on the size of your food processor, you might need to do half of the graham crackers at a time.

You don’t want to shove them all in the food processor at once and just hope they all crush up smoothly.

There’s no shame in doing half at a time.

Place the graham crackers into the bowl of the food processor.

Use the pulse feature to grind the crackers into crumbs.

It should only take a few pulses to get fine graham cracker crumbs that are perfect for this easy recipe.

And if you don’t have a food processor, simply crush up the crackers using a rolling pin or another heavy object.

Place the graham cracker crumbs into a large bowl and combine them with the rest of the ingredients for the perfect treat to serve alongside your Christmas candy.

No Bake Fruitcake: Easy Icebox Recipe (3)

🔑 Key to Success #2 – Drain the Cherries and Toast the Pecans

You’ll notice that this recipe calls for chopped cherries and chopped toasted pecans.

Chop your ingredients before you start to assemble your no bake fruit cake!

For the cherries, drain them well then chop them into fine pieces.

After I chop the cherries, I take a paper towel and lightly dab the cherries to make sure they are as dry as possible.

To toast the pecans, you have a couple of options.

Try putting them in a big skillet over medium heat and heating them until they are fragrant.

Be sure to stir them around frequently so that none of the pecans start to burn on the bottom.

I think the easier way is to spread them on a foil-covered rimmed baking sheet and bake them.

Start by preheating the oven to 350 degrees F.

Next, bake the pecans for 7-10 minutes until they are browned.

Again, you should stir them at least once or twice while they are toasting.

Make sure you cool the pecans completely before chopping them.

Toast pecans in a 350 degree F oven for 7-10 minutes then cool completely.

TheseUSA Pan Half Sheet Pansare my favorite for toasting pecans.

They work great, and cleanup is a breeze.

Try substituting toasted walnuts or other nuts in place of the toasted pecans for a different flavor.

No Bake Fruitcake: Easy Icebox Recipe (4)

🔑 Key to Success #3 – Let the Icebox Fruitcake Chill

After you have stirred all your fruitcake ingredients together, it’s time to press it into a baking dish and let it chill in the refrigerator for at least a day or two.

Cover the dish with plastic wrap then place it in the fridge until ready to serve.

This chilling time will allow the No-Bake Fruitcake ingredients to moisten and will really enhance the flavor.

I would suggest looking for an8X8-inch dishor a9X9-inch dish. It doesn’t matter if it’s round or square.

If you have a special Christmas dish that you reserve for special occasion, this holiday fruit cake is the perfect opportunity to use it since it doesn’t have to be baked in the oven.

You can also make two loaves of fruitcake by placing the mixture into two loaf pans.

When cutting your fruitcake, cut it into small slices, not large squares like you would a brownie.

Be sure to store your fruitcake in the refrigerator.

I mean, refrigerate the fruitcake if you have any leftovers!

It’s so good and not what people expect when they think of a typical fruitcake.

No Bake Fruitcake: Easy Icebox Recipe (5)

📌 Get the Printable Recipe for No Bake Fruitcake

Save this No Bake Fruitcake to your favorite Christmas Recipes board or your Fruitcake Ideas board.

No Bake Fruitcake: Easy Icebox Recipe (6)
No Bake Fruitcake: Easy Icebox Recipe (7)

No Bake Fruit Cake

Yield: 48 servings

Prep Time: 30 minutes

Total Time: 30 minutes

Christmas Fruitcake is one of those things that a lot of people turn up their nose at, but this No Bake Fruitcake recipe is actually really delicious, made primarily with graham crackers, butter, and marshmallows! It's one of my favorite treats at Christmas and I think you'll love it too.


  • 2 sticks butter
  • 16 oz marshmallows
  • 16 oz graham crackers
  • 12 oz raisins
  • 16 oz maraschino cherries, finely chopped
  • 2 cups toasted pecans, chopped
  • 1/2 tsp nutmeg


  1. In an extra large microwave-safe bowl, melt butter and marshmallows. Stir until smooth and fully combined.
  2. Process graham crackers in a food processor until finely crushed. Add to butter and marshmallow mixture. Stir well.
  3. Add raisins, chopped maraschino cherries, chopped toasted pecans and nutmeg. Stir until fully mixed. Press into greased dish. Cool completely.
  4. Refrigerate 2-3 days before cutting into pieces for serving.


Mini marshmallows or large marshmallows will work just as well in this recipe. I do not recommend substituting marshmallow fluff.

Nutrition Information:

Yield: 48Serving Size: 1 grams
Amount Per Serving:Calories: 171Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 82mgCarbohydrates: 25gFiber: 1gSugar: 16gProtein: 1g

Nutrition Information Provided For Educational and Informational Purposes Only.

Did you make this?

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No Bake Fruitcake: Easy Icebox Recipe (2024)


How long does fruitcake last in the fridge? ›

For best quality, a fruit cake that is tightly wrapped with aluminum foil or saran warp can be stored for up to 1 month in a cool, dark pantry, 6 months in the refrigerator, and 12 months in a freezer. Check often for signs of spoilage, and if mold or off-odors develop, discard the cake.

What alcohol is good for fruit cake? ›

Other good choices of booze include brandy, rum, or whiskey. Feel free to use one or a mix of these to best complement your fruitcake. Once you've chosen the liquor, bake the cake, poke holes throughout the whole thing, and pour a few tablespoons of the alcohol over it. Or, you can brush the cake with the alcohol.

How long can you freeze fruit cake with alcohol? ›

Fruit cake can be frozen probably for about a year or even longer. Just make sure it is completely defrosted before decorating.

How long does Christmas cake last in the fridge? ›

Like most rich fruit cakes, it benefits from a maturing period and being fed with some extra alcohol, though in the book it is suggested that the keeping time is 6 weeks and generally we suggest if keeping the cake for longer than this then the cake should be frozen as it will keep for a year.

Does fruitcake ever go bad? ›

According to the U.S. Department of Agriculture, these seemingly indestructible pastries typically stay fresh for six months in the pantry and up to a year when refrigerated. But anecdotally we know that they can last for decades; some of the oldest have been preserved for more than a century.

What is the life expectancy of a fruitcake? ›

In a typical freezer, fruitcake can usually be stored for at least six months. Similar to regular storage, you'll want to wrap the fruitcake in plastic wrap, then wrap your cake in foil, and place your double-wrapped cake in an airtight container and in the freezer.

Why do you soak fruitcake in alcohol? ›

Flavor Enhancement: Soaking fruits in alcohol imparts a rich, deep flavor to the fruits. The alcohol helps to infuse the fruits with its unique taste, creating a distinctive flavor profile in the fruitcake.

How do you keep fruit cake moist with alcohol? ›

Allow cakes to cool in pans on racks. When cooled, remove cakes from pans and remove parchment paper. Brush cakes generously with sweet sherry, brandy, rum, port, liqueur or fruit juice; do not use wine.

How do you add moisture to fruitcake? ›

Wrap it in several layers of cheesecloth and saturate the cheesecloth with rum or brandy. Place in a sealed container or zip bag. If the cloth starts to dry out, add more booze. Your fruitcake should be ready to eat in 7–10 days but it will keep for many weeks when properly aged in alcohol.

Can fruit cake last 100 years? ›

The chemical composition of the cake makes it possible to keep it for a 100 years. Indeed, its density prevents bacteria and mold to proliferate and its alcohol content makes it more sanitized, which also has an impact on its conservation.

How to age fruitcake? ›

Let cake cool completely before brushing with rum and wrapping in cheesecloth, followed by plastic wrap and tin foil, then storing in a sealed plastic bag in a cool, dry area. Remove wrapping and brush cake top and sides with rum once a week. Let cake “age” for at least 3-4 weeks before cutting and serving.

How do you store fruitcake long term? ›

Over 4+ Months

We recommend wrapping your fruitcake in a layer of plastic wrap followed by a layer of foil. Ensure your fruitcake and the foil do not contact one another. Then, place your wrapped cake in an airtight container and set that container in the freezer.

Why does fruitcake last so long? ›

The trifecta of sugar, low moisture ingredients and some high-proof spirits make fruitcakes some of the longest-lasting foods in the world.

What alcohol is good for Christmas cake? ›

You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.

Can you eat Christmas cake straight away? ›

Once cold, poke holes into the top of your cake, and spoon 3 tablespoons of your chosen alcohol over it. This will soak in nicely. At this stage, you can eat the cake straightaway or keep it to mature until Christmas time.

Is it OK to store fruit cake in fridge? ›

We recommend wrapping your fruitcake in plastic wrap before placing it in an airtight container. Then, place that container in the fridge. Doing this can ensure your fruitcake stays fresh for up to two months.

Can you age a fruitcake in the fridge? ›

After letting the cake mellow, I remove the cheesecloth and keep the cake wrapped in plastic wrap and tin foil inside a sealed bag and store it in the refrigerator or freeze it. It's important to let the cake ripen first at cool room temperature as it won't mellow further once refrigerated or frozen.

How do you store and age fruitcake? ›

Master the art of storage by tightly wrapping your fruitcake in parchment paper and foil. Store it in a cool, dark place, allowing the flavors to intensify. To expedite the process, consider placing the wrapped cake in the refrigerator for a day or two, mimicking the effects of extended aging.

How do you store and feed a fruitcake? ›

Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months.


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