| Nutrition 1 servings per container Serving size 1 oz Calories per serving 82 | Amount/serving | % Daily Value* | Amount/serving | % Daily Value* | ||
| Total Fat0.4g | Total Carbohydrate.16.8g | 13% | ||||
| Saturated Fat0.1g | Dietary Fiber0.5g | 1% | ||||
| Trans Fat0g | Total Sugars0g | |||||
| Cholesterol2.6mg | Includes 0g Added Sugars | 0% | ||||
| Sodium162.1mg | 11% | Protein2.7g | ||||
| - Iron1mg 5% - Vitamin C0mg 0% - Vitamin A - RE0mcg 0% - Fat0.4g - Calcium13.3mg 1% - Trans Fatty Acid0g - Calories82.4kcal 14% - Carbohydrates16.8g 13% - Insoluble Fiber0g - Protein2.7g 5% - Sodium162.1mg 11% - Potassium23.2mg 1% - Soluble Fiber0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
