{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

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4.99 from 62 Ratings

Published: September 22, 2020Author: Amy

Classic beef stroganoff is transformed into a hearty, yet light Beef Stroganoff Soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Another delicious twist on traditional beef stroganoff is this Easy Ground Beef Stroganoff!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (1)

Ya. That’s right. I took classic beef stroganoff and converted it into a soup. It turned out wonderfully. And bonus – it’s all done in one pot, so there’s no need to cook the noodles first. Huzzah! We’re so in-love.

What is Beef Stroganoff?

Beef Stroganoff is classic comfort food consisting of tender strips of beef smothered in a (Smetana) sour cream sauce and served over noodles. The dish originated in Russian, dating back to the mid-19th century, but it’s crazy popular all over the world now, with different variations.

This particular recipe takes the basic components, but transforms them into a fantastic one pot soup.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2)

Ingredients for Beef Stroganoff Soup

To make this beef stroganoff soup recipe, you’ll need the following ingredients:

  • Beef Sirloin – this is my preferred cut of meat for beef stroganoff. It’s nicely marbled with fat and will result in tender, juicy pieces of meat once cooked.
  • Mushrooms – Cremini mushrooms are my preference since they have more color and flavor than button mushrooms.
  • Onion and Garlic – sweet onions and zippy garlic are always a magical combo.
  • For the Broth – tomato paste, Worcestershire sauce, beef stock, sour cream, and flour come together to make the delicious soup base!
  • Salt and Pepper – just basic seasonings here. All the other great ingredients do most of the work.
  • Egg Noodles – dried egg noodles cook right in the soup, no need to boil them up separately.
  • Parsley – freshly chopped parsley finishes off the dish nicely with a little added flavor and pop of color!
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (3)

Recipe Notes

Thin strips of beef overcook in the blink of an eye and then you’re left with tough, rubbery beef. ACK. But you want that sear for the best flavor.

The solution is a quick sear in a super hot pot. Literally 1-2 minutes on each side and then get it out of the pot. Don’t worry if you see specs of pink – it all finishes cooking in the soup.

How to Store Beef Stroganoff Soup

Allow soup to cool completely. Transfer to a tightly sealed container and store in the refrigerator for up to 3 days. Keep in mind the noodles will continue to absorb the soup.

You can freeze this soup, but I would recommend cooking it without the noodles, then boil up the noodles separately before you’re ready to serve it. In an airtight container, the soup will last in the freezer up to 2 months. Thaw in the fridge overnight and reheat on the stove or in the microwave.

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (4)

Other Soup Recipes

  • {Slow Cooker} Taco Soup
  • Chuck Wagon Stew
  • Corn Chowder
  • {15 Minute} Tomato Tortellini Soup

Watch the video for Beef Stroganoff Soup

I hope you love this delicious and easy recipe – be sure to give it a review below! Also don’t forget to follow Belly Full onFacebook,Instagram,Pinterest, andYouTube!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (5)

One-Pot Beef Stroganoff Soup

4.99 from 62 Ratings

Classic beef stroganoff is transformed into a hearty, yet light soup. And no need to cook the noodles first, because it’s all made in one pot. Easy weeknight dinner!

Print Recipe Rate Recipe Pin Recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings: 6

Ingredients

  • 2 tablespoons unsalted butter
  • 1 pound beef sirloin , trimmed of fat, thinly sliced into bite-sized strips
  • salt and pepper
  • 8 ounces sliced crimini mushrooms
  • 1 medium sweet onion , diced
  • 3 cloves garlic , minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 5 cups low-sodium beef stock (or chicken stock)
  • 1 1/2 cups dried egg noodles
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • chopped fresh parsley

Instructions

  • In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and give it a quick sear, 1-2 minutes on each side. Using a slotted spoon, transfer meat to a bowl; keep warm. (At this stage the beef will still have specs of pink. Don't worry! It will finish cooking in the soup.)

  • Add the mushrooms, onion, and garlic to the pot; saute until the vegetables have softened, about 3 minutes. Season with a touch of salt and pepper.

  • Stir in the tomato paste and Worcestershire sauce.

  • Pour in the beef stock; bring to a boil.

  • Add in the dried noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.

  • In a bowl or large measuring cup, combine the sour cream and flour. Whisk in 1 cup of the hot soup until combined; pour mixture back into the pot. Cook and stir for 1-2 minutes to thicken.

  • Add the seared meat back to the pot and simmer for a few more minutes to cook through.

  • Taste, and adjust seasoning with a little more salt and pepper, if necessary.

  • Serve in individual bowls with some fresh chopped parsley.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 19g | Protein: 24g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 535mg | Potassium: 993mg | Fiber: 1g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 3mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and any changes you make to the recipe. If these numbers are very important to you, I would recommend calculating them yourself.

Other Notes

Course: Soup

Cuisine: American

Keyword: beef stroganoff soup, beef stroganoff soup recipe

Did you make this recipe?Snap a picture and mention @bellyfullblog!

{One Pot} Beef Stroganoff Soup Recipe - Belly Full (6)
{One Pot} Beef Stroganoff Soup Recipe - Belly Full (2024)

FAQs

How do you make stroganoff less bland? ›

Stir about 1/2 cup of hot sauce into sour cream, then stir mixture back into sauce. Add mushrooms and beef; heat to warm through, about 1 minute. Adjust seasonings with salt and pepper and serve over buttered egg noodles.

How do I thicken up my stroganoff? ›

First, in a separate bowl, create a cornstarch slurry by mixing equal parts of cornstarch (start with one or two tablespoons) and cold water. Ensure it's well mixed, aiming for a smooth consistency without lumps. Once your slurry is ready, slowly introduce it to the simmering stroganoff, stirring continuously.

How to add more flavor to beef stroganoff? ›

Quartered mushrooms and a combination of pearl onions and shallots give the finished dish a more interesting texture and flavor. Adding gelatin to the chicken stock gives it more body, letting the sauce come together more tightly to coat the meat and noodles.

How many calories are in beef stroganoff soup? ›

1 cup of beef stroganoff soup (Canned, chunky style, ready-to-serve) contains 235 Calories.

What is the best substitute for sour cream in stroganoff? ›

Greek yogurt is a healthy alternative to the traditionally used sour cream in beef stroganoff recipes, so you can be confident that your family is getting a satisfying, healthy meal. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish.

How do you add sour cream to stroganoff without curdling? ›

The secret here is to wait to add the sour cream until the very end, temper it with a bit of the hot broth and then add it to the pan just long enough to warm it, as boiling can cause it to curdle.

Will adding sour cream thicken soup? ›

Another option for thickening soup is by using dairy like sour cream or yogurt. Start with a small dollop and stir before checking the consistency and adding more. We recommend using plain yogurt so you don't alter the taste of the soup. You can also use cream if you prefer.

How to fix watery beef stroganoff? ›

If too runny, add more flour-water mixture and if too thick, add more sour cream. Serve noodles with stroganoff mixture over the top.

What if I add too much liquid to my beef stroganoff? ›

Though it's quite simple to prepare, a common challenge that often confronts eager cooks is a sauce that's too watery, diluting the rich flavors and diminishing the overall appeal of the dish. Luckily, there's a quick and easy solution waiting quietly in your pantry — cornstarch.

What enhances the flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

What cut of beef is best for beef stroganoff? ›

The best cuts of beef for stroganoff are tender, juicy cuts such as:
  • boneless rib eye – also called scotch fillet (pictured above)
  • boneless sirloin.
  • sirloin steak tips.
  • beef tenderloin.

What is the sauce in beef stroganoff made of? ›

Sauce Ingredients: Butter, onion, garlic, white wine, beef stock, Worcestershire sauce, flour and plain Greek yogurt (or sour cream) are the ingredients used to make classic beef stroganoff sauce. If you prefer not to cook with wine, feel free to just add in a little extra beef stock instead.

What is one serving of beef stroganoff? ›

Beef stroganoff
Nutrition Facts
Portion Size256 g
Amount Per Portion384
Calories
% Daily Value *
29 more rows

How many carbs are in homemade beef stroganoff? ›

Homemade Beef Stroganoff (1 serving) contains 88g total carbs, 76g net carbs, 19g fat, 50g protein, and 752 calories.

What is the nutritional value of homemade beef stroganoff? ›

Nutrition Facts

1 cup beef stroganoff with 1/2 cup noodles: 349 calories, 12g fat (4g saturated fat), 78mg cholesterol, 393mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.

How do you fix bland taste? ›

From boring to brilliant: Five easy ways to fix a bland recipe
  1. Salt. Advertisement. ...
  2. Acid. One of my favorite ways to perk up a bland dish is with a splash of acid. ...
  3. Chilli peppers. Adding something spicy is a sure way to transform an underseasoned dish. ...
  4. Sugar. ...
  5. Fresh herbs.
Mar 13, 2023

How do you fix bland sauce? ›

Flat or bland sauce likely needs a hit of something acidic to lift and enhance its flavors, such as a small splash of high-quality, flavorful vinegar, a squeeze of fresh lemon juice, or a few drops of not-too-fiery hot sauce.

How do you make bland sauce taste better? ›

You can add a general seasoning mix that's garlic powder, onion powder, black pepper and Italian seasoning. I like to use a general seasoning that has a lemon zest and lemon acidic kick to it.

How do you add flavor to a bland dish? ›

5 ways to fix a bland recipe
  1. Salt.
  2. Acid.
  3. Chile peppers.
  4. Sugar.
  5. Fresh herbs.
Mar 6, 2023

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