If you're interested in becoming a prep cook, there are a few things you should know about what the job entails. It's fast-paced, varied work requiring the skillful use of kitchen tools and appliances.
Prep cook job description
One of the main responsibilities of a prep cook is to get food ready for other cooks to use in their dishes. Firstly, from chopping vegetables to cooking meat and poultry, you'll be responsible for completing a variety of tasks. In some cases, you will also be responsible for more complex tasks, such as making sauces or baking bread. Secondly, you'll keep the kitchen organized and clean. This means washing dishes and cleaning up spills. Thirdly, you'll need to be able to follow recipes and measure ingredients accurately. Finally, if you work under the supervision of an executive chef, sous chef, or head cook, it's also important to take direction well and complete tasks in a timely manner.
What type of equipment do prep cooks use?
First and foremost, as a prep cook, you'll be using a variety of equipment, including knives, cutting boards, pots, and pans. You'll also need to be familiar with how to use a stove, oven, and other kitchen appliances. Usually, the executive chef or sous chef will provide you with specific instructions on how to use the equipment in their kitchen. In some cases, you'll also use more specialized equipment such as food processors or mixers. You'll also need to be familiar with food safety and sanitation procedures. This means knowing how to properly clean and sanitize all surfaces as well as how to store food properly. Also, you'll be using a variety of tools like measuring cups and spoons to ensure that you're adding the correct amount of ingredients to each dish.
What is the work environment of a prep cook?
Prep cooks usually work in commercial kitchens, such as those found in restaurants, hotels, or catering companies. The work environment is usually fast-paced and stressful, especially during busy periods, but this will depend on your organization. You'll be working with sharp knives and hot equipment, so it's important to be cautious and take all necessary safety precautions. Sometimes, you will also work with hazardous chemicals such as products for deep cleaning.
Who are your colleagues as a prep cook?
As a prep cook, you'll be working with a team of other cooks. This team typically includes the head chef, sous chef, and line cooks. You'll be working closely with these colleagues to ensure that all dishes get prepared on time and meet the required standards. You'll also be working with dishwashers, servers, and other members of the front-of-house team. It's important to develop good working relationships with your colleagues, as you'll rely on them to help you complete your tasks.
What is the work schedule of a prep cook?
Although this job is often rewarding for anyone who's passionate about it, it's important to understand that the work schedule of a prep cook will become very demanding from time to time. For instance, many establishments are open for long hours, and you will have to work late nights, weekends, and holidays. In some cases, you will also have to work split shifts, where you work a few hours in the morning and then again at night. Additionally, keep in mind that the amount of work will depend on how busy the establishment is. For instance, you will need to work overtime during peak periods, such as lunch and dinner rush.
