Ranch Salad Dressing (2024)

FAQs

What is the Hidden Valley Ranch dressing slogan? ›

Hidden Valley Ranch. You either love it, or you really love it.

🥗 Around 40% of Americans say ranch dressing is their favorite salad dressing—and it's so creamy and tasty, what's not to love? 🤔 On the other hand, some researchers estimate that up to 48% of Americans can't properly digest most dairy products...

Includes mayonnaise, sour cream, pickle juice, buttermilk, salt, dried parsley, onion powder, garlic powder, pepper.

Scratch ranch relies on fresh herbs and aromatics, which bring bite and those pops of grassy flavor that dried or powdered versions never can, so you get an eating experience that is elevated.

In October 1972, the Hidden Valley Ranch brand was bought by Clorox for $8 million, and Henson retired. Kraft Foods and General Foods introduced similar dry seasoning packets labeled as "ranch style".

Have you scoured the aisles of your local grocery store searching for your beloved Hidden Valley Ranch only to leave the store empty-handed, or with another brand? Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production.

Ranch dressing is ubiquitous in Iowa. You'll find it on salads, veggies and alongside French fries and cheese curds — and sometimes even on pizza and tacos.

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper.

They also say more than half of restaurants serve ranch . . . and three-quarters of the homes in the U.S. have a bottle of ranch. Last year, ketchup brands combined did $833 million in sales. We don't know the exact specifics on ranch, but “Ad Age” projected it was around $1 BILLION.

This is a famous dressing known for its creamy texture and delicious flavors served at Texas Roadhouse. Made with a base of mayonnaise, buttermilk, and sour cream, Also the dressing has a blend of herbs and spices like garlic powder, onion powder, dill, parsley, salt, and black pepper.

Why is restaurant ranch so creamy? ›

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

Ingredients: Soybean Oil, Water, Cultured Low Fat Buttermilk, Distilled Vinegar, Sugar, Contains 2% Or Less: Sea Salt, Garlic Puree, Whey Protein Concentrate, Lactic Acid, Xanthan Gum, Modified Guar Gum, Black Pepper, Potassium Sorbate (preservative), Onion Powder, Natural Flavor, Autolyzed Yeast Extract, Salt, Parsley ...

Natural and artificial flavors. This is part of the reason why Ranch is so addicting. and you can't stop eating it, because it has all these ingredients in here, like MSG, that excite neurons in your brain, and they're quite literally addictive.

Ranch dressing has garlic. Salt, black pepper, and garlic are the only spices permitted in “American Cuisine” so when one seeks flavor ranch dressing is the obvious choice.

GrubHub did a Twitter survey and found that 59% of responders preferred ranch and another popular survey of 3,100 Americans discovered that 43% preferred ranch and only 30%, blue cheese.

Ranch was created by a plumber, Steve Henson and his wife, Gayle. In 1954, they purchased a ranch right above Santa Barbara, California and named it Hidden Valley Ranch. They opened a steakhouse there that became popular for its salad dressing.

This bottle's no joke. It's covered in 75 carats' worth of jewels, making it valued at $35,000. You could almost buy three brand-new Nissan Versas for that. But Hidden Valley knows you can't put a price tag on love, be it the holy matrimony kind or the condiment-you-drizzle-on-everything variety.

HIDDEN VALLEY THE ORIGINAL RANCH Trademark of The HV Food Products Company - Registration Number 4464110 - Serial Number 85923349 :: Justia Trademarks.

As dipping sauces go, ranch dressing might be the most versatile condiment the world over. It balances the tang of buttermilk with the tongue-coating heft of mayo, a few aromatic herbs, and a generous balance of salt, and it's uniquely American.