Ready to Roast All Natural* Whole Turkey (2024)

Ready to Roast All Natural* Whole Turkey (1)

For a whole turkey that's easy to make, try Butterball Ready to Roast All Natural* Whole Turkey. It comes in a convenient cook-in bag, and requires no thawing, no preparation and minimal clean-up, for a nearly hassle-free turkey dinner.

*All natural means minimally processed and no artificial ingredients.

Nutritional Facts

Gluten Free

No Added Hormones or Steroids

AHA Approved

Ingredients

Whole Young Turkey. Contains up to 8% of a solution of Water, contains 2% or less of Salt, Natural Flavors, Modified Food Starch, and Sodium Phosphate to enhance tenderness and juiciness.

Serving Size

4 oz. (112 g)

Servings per container

Varies

Calcium

0%

Calories

170

Calories from Fat

70

Cholesterol

70mg

Iron

8%

Protein

21g

Saturated Fat

2.5g

Sodium

250mg

Sugar

0g

Total Fat

8g

Trans Fat

0g

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Preparation Instructions

DO NOT THAW. Ready to Roast items should be cooked from frozen.

Preheat oven to 375°F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long).

Place frozen turkey in roasting pan with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven. Browning occurs without basting.

Check internal temperature at 3 hours. Turkey is done when the temperature on a meat thermometer reads 165°F in the breast and 180°F in the thigh.

However, Butterball recommends that the temperature in the breast reach 170°F for best eating experience. Avoid touching any bone with the thermometer.

Allow turkey to cool in the bag for 20 minutes. In meantime, prepare gravy packet.

Cut open bag, lift out turkey. Be careful of hot steam and juices.

Carve and serve.

Ready to Roast All Natural* Whole Turkey (2)

Storage Instructions

Keep frozen

Unopened: Store in freezer, can be stored for up to 2 years

Storage of Leftovers: Carve leftover turkey into pieces before refrigerating to speed cooling.

Refrigerate carved leftovers within 1 hour of eating.

Use leftover turkey within 3 days.

Ready to Roast All Natural* Whole Turkey (3)

Recommended How To's

How to Cook Butterball's Ready to Roast Whole Turkey

Butterball Ready to Roast Turkey comes in a cook-in bag so you can skip the prep work and extra dishes. Learn how to prepare this easy-to-cook turkey so you can spend less time in the kitchen and more time with loved ones.

How to Choose a Turkey

Find out how much turkey to plan for per person and how to choose the right kind of turkey for your dinner.

How to Carve a Turkey

You've cooked the perfect turkey, and now it's time to carve and serve. Don't be intimidated! Learn the easiest way to carve turkey with our step-by-step instructions and tutorial video.

Ready to Roast All Natural* Whole Turkey (2024)

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